NewExecutive Sous Chef-High Salary! - Em DRG EmployerExecutive Sous Chef-High Salary! - EmBoston, MassachusettsCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
EXECUTIVE CHEF PENN Entertainment IncEXECUTIVE CHEFHouston, TXThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner's Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We've grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
AM Junior Sous Chef Auberge Resorts LLCAM Junior Sous ChefSC$22–$25 / hourAdventure beckons with 20 miles of riverfront and scenic nature trails and flora- and fauna-rich marshlands, while two Auberge dining concepts and a destination spa celebrate the rich heritage of South Carolina and the simple wonder of life on the river. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
Chef de Partie Auberge Resorts LLCChef de PartieAspen, CO$25–$27 / hourAs the only Aspen hotel to survive the silver crash, the long pre-ski-resort winters, and the Depression, we've seen cowboys ride through our doors, 10th Mountain Division soldiers gather round over pints after training on the slopes, and Hunter S. Thompson holding court during his run for sheriff. Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.
Experience Chef Auberge Resorts LLCExperience ChefGardiner, NYThe Experiences Chef leads Wildflower Farms'' culinary programming - teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City.
Event Off Premise Chef TGiS Catering Services IncEvent Off Premise ChefLong Beach / Orange County / Los Angeles, CAPart timeThis role is ideal for a chef who thrives in dynamic event environments, enjoys leading teams, and takes pride in creating exceptional guest experiences beyond the traditional kitchen setting. This position works closely with Event Managers, Service Staff, and Culinary Team Members to create seamless event experiences and deliver exceptional hospitality to every guest.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Union, MOWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef, Sous (Full Time) Compass Group USA IncChef, Sous (Full Time)Houston, TX$30–$36 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Preschool Chef The Goddard SchoolPreschool ChefSan Antonio, Texas$14–$16 / hourPreschool Chef About Us: The Goddard School of San Antonio- Potranco is a nurturing early childhood education center dedicated to providing a safe, healthy, and engaging environment for young children. We are seeking a skilled Preschool Chef to join our team and prepare nutritious, delicious meals that meet the dietary needs of our students while adhering to all health and safety regulations.
Preschool Chef - Floating Assistant Teacher The Goddard SchoolPreschool Chef - Floating Assistant TeacherJenks, OklahomaAbout the Role: The Goddard School of Jenks, OK is looking for a passionate and nurturing Preschool Chef - Floating Assistant Teacher to join our team! Our team members enjoy a supportive workplace culture, opportunities for professional development, and the rewarding experience of making a lasting difference in children's lives every day.
Pastry Chef | Fine Dining | Aspen One HausPastry Chef | Fine Dining | AspenColoradoWe are seeking a highly skilled, creative, and driven Pastry Chef to lead a dynamic pastry program within a refined, high-end dining environment. This role is an integral part of the culinary leadership team and offers the opportunity to shape a thoughtful, seasonally driven dessert program that enhances the overall guest experience.
Chef Compass GroupChefRiverview, FloridaOur goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. Prestigious school environment offering a warm, community‑focused Private School and Early Learning Centre setting.
Assistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | Vermont One HausAssistant Pastry Chef | Boutique Hotel & Bakery | Relo/Housing | VermontWeston, VermontThis is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients. The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings.
Adjunct Chef Instructor of Culinology Minnesota State Colleges and UniversitiesAdjunct Chef Instructor of CulinologyMarshall, TexasThe University has a special commitment to the educational needs of the people in its service region reflected through its curricula, cultural programs, diversity of staff and students, cooperative relationships with the public and private sectors, and regional institutions. This report includes statistics for the previous three years concerning reported crimes that occurred on campus; in certain non-campus buildings or property owned or controlled by Southwest Minnesota State University.
Sous Chef - Children's Hospital Thomas CuisineSous Chef - Children's HospitalHelena, MontanaAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef , where your creativity and leadership will help nourish young patients, families, and staff.
Chef De Partie - Lodge Colonial Williamsburg FoundationChef De Partie - LodgeWilliamsburg, VA$18.13–$27.16 / hourChef de Partie is responsible for assisting with the implementation of menus, the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavors for the dining rooms or banquet functions, resulting in outstanding guest satisfaction and improved consistency which, in return, increases covers and revenues in the food service outlets. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 89 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research.
EXECUTIVE CHEF Sam Houston Race ParkEXECUTIVE CHEFHouston, TexasFull timeThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner’s Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
Lead Banquet Chef Madison Beach HotelLead Banquet ChefMadison, ConnecticutThe Lead Banquet Chef oversees all culinary operations for banquets and special events at the Madison Beach Hotel, a luxury beachfront property known for elevated coastal cuisine and exceptional guest experiences. This role blends creative menu development , high-volume execution , and team leadership to deliver memorable dining moments for weddings, corporate retreats, holiday events, and private celebrations.
Banquet Chef Tower of the AmericasBanquet ChefSan Antonio, TexasFull timeOversee the execution of memorable private events, weddings, corporate functions, and celebrations while leading a high-performing culinary team in one of Texas’ most unique dining destinations. With breathtaking views 750 feet above the city and a reputation for exceptional cuisine and service, this role offers the opportunity to create unforgettable experiences for guests from around the world.