Master's degree in human nutrition, food and nutrition, dietetics, or nutrition education required, if licensed on or after 01/01/2024; OR a Bachelor's degree in human nutrition, food and nutrition, dietetics, or food systems management is required if licensed on or prior to 12/31/2023; AND eight (8) years of related experience is required. Strong critical-thinking and problem-solving abilities across clinical studies, supported by solid scientific terminology knowledge and effective prioritization, organization, and process-improvement skills.