The Department of Animal Sciences is an integral part of the College of Agriculture, one of the world's leading colleges of agricultural, food, life, and natural resource sciences, ranked third in the country and sixth in the world in the 2026 QS World University Rankings. The Department includes 22 faculty, 28 professional staff, 55 graduate students and is housed in the Hobart and Russell Creighton Hall of Animal Sciences, a 90,000-square-foot state-of-the-art facility for teaching, Extension, and research.