Line Cook RHLine CookGreenwich, CTWith over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Fine Dining Line Cook, Lincoln Ristorante Delaware North Companies IncFine Dining Line Cook, Lincoln RistoranteNew York, NYLincoln Ristorante offers an elevated Italian dining experience in the heart of New York City, blending contemporary sophistication with authentic culinary traditions. Guests are welcomed into a warm, elegant setting featuring sleek design and stunning views, complemented by attentive, thoughtful service.
Line Cook Sodexo SALine CookJAMAICA, NYResponsibilities include: Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook Velvet RoomLine CookBrooklyn, New York$16.50–$20 / hourInspired by the soft, inviting touch of velvet, we created a warm, upscale space to bring people together like family over great food, drinks, and vibes. Welcome to Velvet Room “Home Of The Blue Velvet Waffle”, where Caribbean and Southern American comfort food come together in the heart of Brooklyn.
Line Cook Launchpad HospitalityLine CookNew York, New York$18–$20 / hourCompensación: $18.00 - $20.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
Line Cook - Staten Island Mall Applebee'sLine Cook - Staten Island MallStaten Island, NY$17–$24 / hourIf you enjoy working in a fast-paced kitchen and being part of a neighborhood restaurant where people feel at home, this is the place for you. Applebee's is hiring Line Cooks who take pride in great food, consistency, and teamwork.
Line Cook Red Robin International, Inc.Line CookPlainfield, NJ$15.17–$18.31 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook True Food KitchenLine CookHackensack, NJYou'll prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill (experience in multiple stations a plus!). We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Lead Line Cook - Garden City Tatte Bakery & CafeLead Line Cook - Garden CityGarden City, New YorkOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Lead Line Cook - Paramus (New Cafe Opening) Tatte Bakery & CafeLead Line Cook - Paramus (New Cafe Opening)Maywood, New JerseyOur lead line cooks/expeditors bring our guests comfort and joy by being guardians of our commitment to uncompromising quality and craftsmanship for all our savory dishes. Our inside expeditors have a passion for cooking with a keen eye for freshness, quality, and cleanliness, and a deep commitment to learning and teaching others.
Line/Grill Cook Cotton Patch CaféLine/Grill CookPlainview, New YorkLine/Grill Cook Full-Time and Part-Time | Flexible Scheduling Available At Cotton Patch Cafe, we cook scratch-made Texas favorites and serve them with real hospitality. Proven grill/fryer station experience; confidence cooking proteins to temp.
Line Cook Erickson Senior LivingLine CookNJ$21–$24 / hourCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
Line Cook Concord Hospitality Enterprises CoLine CookJersey City, NJOur cooks are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillTeterboro, NJ$18–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Staff / Line Cook The Old Bag of Nails PubKitchen Staff / Line CookNewark, New JerseyOur scratch kitchen prepares food to order from salmon and shrimp to fresh hand made burgers and fries. Qualifications: Previous experience in cooking, culinary arts, or other related fields a strong plus.
Line Cook Legends GlobalLine CookStaten Island, New YorkOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Staten Island FerryHawks Stadium is seeking a skilled and reliable Line Cook to support food service operations at one of Staten Island’s premier sports and entertainment venues, located along the scenic waterfront.
Line Cook NEW CANAAN BUTCHER SHOPLine CookNew Canaan, CTFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Part Time Qbs Bar and GrillLine Cook Part TimeDumont, NJPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Bazille - The Sono Collection NordstromLine Cook - Bazille - The Sono CollectionNorwalk, Connecticut$22.30–$23.20 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf
Sushi Line Cook CatchSushi Line CookNew York, New York$26–$28 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.