The Cook will: Prepare and cook meals according to planned menus and dietary requirements Ensure food is prepared in a clean, safe, and sanitary environment Follow all food safety, infection control, and regulatory guidelines Accommodate special dietary needs and restrictions Maintain kitchen equipment and report maintenance needs Work collaboratively with dietary staff and clinical team Three Trails Behavioral Hospital will: Serve children and adolescents, adults and seniors with innovative and evidence-based inpatient behavioral healthcare focused on individual needs and comfort. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.