Cook 1 - Slacks Seafood and Oyster House - Full-Time Plainridge Park CasinoCook 1 - Slacks Seafood and Oyster House - Full-TimePlainville, MassachusettsFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.
Strategic Business Development Manager – Food Service Kayem FoodsStrategic Business Development Manager – Food ServiceChelsea, MA$110,000–$120,000 / yearFull timeYou’ll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we’re looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
Strategic Business Development Manager - Food Service Kayem Foods IncStrategic Business Development Manager - Food ServiceChelsea, MA$110,000–$130,000 / yearYou'll develop and execute growth strategies and build executive level relationships with key decision makers with contracts groups, operators, distributors and purchasing organizations to deliver meal solutions that support their goals by leading customer presentations, business reviews, product demonstrations, culinary ideation sessions and strategic planning meetings. As we continue to grow and evolve, we're looking for a Strategic Business Development Manager for our Food Service division who is passionate, highly connected and has a proven ability to navigate distributor organizations and has a strong financial acumen and the ability to evaluate opportunities that enable Kayem to serve and build long term relationships.
Prep Cook - Burlington Catering Kitchen Tatte Holdings, LLCPrep Cook - Burlington Catering KitchenBurlington, MA$19–$22 / hourFull timeWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
NewFood Service General Worker Westwood Public Schools MAFood Service General WorkerWestwood, MA$19.22–$21.36 / hourWork takes place in a fast paced school environment including Kitchens, Servery, Dry Storage rooms, Walk-ins Refrigerators/Freezers. Follow the FDA's HACCP (Hazard Analysis Critical Control Points) guidelines for identification, evaluation, and control of food safety hazards.
Cook 1 Slacks Seafood and Oyster House Full Time PENN Entertainment IncCook 1 Slacks Seafood and Oyster House Full TimePlainville, MAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. College degree or Culinary Arts degree preferred or a minimum of four years of related experience and/or training; or equivalent combination of education and experience in a progressively more challenging large volume high quality food establishment.
Director of Bakery Innovation & Commercialization Tatte Bakery & CafeDirector of Bakery Innovation & CommercializationBoston, MassachusettsThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
Server Sunshine Retirement Living IncServerMethuen, MAWe celebrate diversity and are committed to creating an inclusive environment where residents, employees, and families feel respected and valued, regardless of race, color, religion, sex, national origin, age, disability, or any other protected status. Perform all work assigned for the agreed-upon salary, accepting no additional payment or non-perishable gifts from residents, vendors, Community management, or others.
Culinary Associate Float Roslindale & Dedham 40 Hours Hebrew Rehabilitation CenterCulinary Associate Float Roslindale & Dedham 40 HoursDedham, MassachusettsUnder the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements.
Culinary Associate Hebrew SeniorLifeCulinary AssociateMA$16.57–$22.80 / hourPosition Summary: Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Position Responsibilities specific to country kitchen / household: Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience.
Culinary Associate Hebrew Rehabilitation CenterCulinary AssociateDedham, MassachusettsUnder the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Cleans, sanitizes, and maintains all work areas, storage areas, utensils and equipment according to the latest regulatory (state, federal and Kosher) requirements.
Culinary Associate Float Roslindale & Dedham 40 Hours Hebrew Senior LifeCulinary Associate Float Roslindale & Dedham 40 HoursDedham, MA$16.57–$22.80 / hourPosition Summary: Under the direction of a Culinary & Nutrition Manager, the Floating Culinary Associate provide support to different schedules, campuses and assignments to fill in open Culinary Associate position. Position Responsibilities specific to country kitchen / household: Runs the decentralized dining room to ensure that patients and guests have a positive, wholesome, tasteful and enjoyable dining experience.
Director of Food and Beverage Operations Boylston Street HotelDirector of Food and Beverage OperationsBoston, Massachusetts$115,000–$125,000 / yearThe Director of Food & Beverage Operations will work closely with the Commercial team to develop innovative programming, signature events, strategic partnerships, and compelling storytelling initiatives that elevate the hotel's positioning within the local community and luxury hospitality marketplace. Work with chefs, beverage leaders, and marketing teams to create authentic narratives around menus, ingredients, local culture, sustainability efforts, and partnerships.
Food Service Worker - Retail Per Diem Lahey Hospital and Medical CenterFood Service Worker - Retail Per DiemBeverly, MA$17–$22.88 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
Cook Lahey Hospital and Medical CenterCookBeverly, MA$19.68–$26.49 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law.
Director of Bakery Innovation & Commercialization Tatte Holdings, LLCDirector of Bakery Innovation & CommercializationBoston, MAFull timeThe Director, Bakery Innovation & Commercialization is responsible for leading and operationalizing the bakery innovation pipeline from concept through successful system-wide execution across all channels—café, catering, retail, and direct-to-consumer. The role serves as the key cross-functional connector—ensuring Culinary, Bakery Operations, Supply Chain, Finance, Category Management, and L&D remain aligned and accountable throughout the innovation and commercialization process.
Portfolio Director (Active Secret Clearance or Ability to obtain one) Akima, LLCPortfolio Director (Active Secret Clearance or Ability to obtain one)Herndon, Virginia$185,000–$190,000 / yearThe ideal candidate is a senior-level federal contracting leader who combines strong financial acumen, proven people leadership, and an established track record of growing programs through capture and business development. The Portfolio Director serves as the senior programmatic authority for a group of Program Managers (PMs) and Project Managers, owning the overall cost, schedule, technical performance, and financial health of every program within the portfolio.
Water/Wastewater Project Engineer KCI Holdings IncWater/Wastewater Project EngineerFulton, MDPrepare and review design calculations, engineering drawings, specifications, cost estimate, and technical evaluations and reports for various water and wastewater facility projects. KCI's Sparks Water/Wastewater practice is seeking a Project Engineer with a focus on facility projects including pumping stations and treatment plants.
Federal Customer Success Manager Versa NetworksFederal Customer Success ManagerMarylandAs a leader in Secure SD-WAN, SSE (Secure Service Edge), SASE (Secure Access Service Edge) and Next-generation Managed Services, we are empowering organizations across the globe to transform their IT infrastructure for the modern cloud era. You will work across a highly matrixed organization, partnering with Sales, Customer Success, Product Marketing, Engineering, Professional Services, and other internal teams to deliver an exceptional customer experience and identify opportunities for continued growth.
Senior Structural Project Engineer Thornton TomasettiSenior Structural Project EngineerWashington DC, WashingtonFrom designing the world’s tallest buildings and most extended spans to engineering inventive “jewel-box” structures and designing major expansion projects, we continually seek the best balance among the demands of form, function, sustainability, constructability, schedule, and budget. Individuals seeking employment at Thornton Tomasetti are considered without regards to age, ancestry, color, gender (including pregnancy, childbirth, or related medical conditions), gender identity or expression, genetic information, marital status, medical condition, mental or physical disability, national origin, protected family care or medical leave status, race, religion (including beliefs and practices or the absence thereof), sexual orientation, military or veteran status, or any other characteristic protected by federal, state, or local laws.