FOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (FULL TIME)Los Angeles, CA$20–$25 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
FOOD TRANSPORTER/DELIVERY DRIVER (PART TIME) Compass Group North AmericaFOOD TRANSPORTER/DELIVERY DRIVER (PART TIME)Los Angeles, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
FOOD UNIT LEAD (FULL TIME AND PART TIME) Compass Group North AmericaFOOD UNIT LEAD (FULL TIME AND PART TIME)Artesia, CA$21–$22 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
NewLong Beach Amphitheater Food & Beverage - Cook Lead Legends GlobalLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CaliforniaFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Service Tech - Food Services Commissary - Per Diem Cedars-Sinai Medical CenterFood Service Tech - Food Services Commissary - Per DiemLos Angeles, CAUnder minimal supervision, the Food Service Technician/Utility Worker performs culinary and food handling tasks that require specialized training and skill in food preparation, storage, equipment operation, and sanitation, customer service, and clerical work. This is just one of the many reasons U.S. News & World Report has named us one of America's Best Hospitals-and now we invite you to join us and make a difference every single day in service of this outstanding work - excellence and innovation in patient care, research, and community service.
Sr Director, Food & Beverage - Olympic & Paralympic Games TKOSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Production Warehouse Food Worker Operation Support IncProduction Warehouse Food WorkerCity Of Industry, CAFull timePerform various duties including but not limited to; safe operation of high-powered machinery, packaging products, mixing ingredients, and moving and/or stacking materials and equipment used in the production of fresh baked products. Examine and reject products that do not meet specification; observe, maintain, and address issues to prevent and reduce waste.
Quality Assurance Food Technician Actalent IncQuality Assurance Food TechnicianOrange, CA$20–$23 / hourIf you would like to request a reasonable accommodation, such as the modification or adjustment of the job application process or interviewing process due to a disability, please email actalentaccommodation@actalentservices.com for other accommodation options. Responsibilities include gathering samples from the floor, ensuring production follows GMPs and SOPs, and conducting Brix, pH, and titrations on samples, as well as ATP swabbing.
Production Foreman (Roll 2nd Shift) King's Hawaiian Bakery West IncProduction Foreman (Roll 2nd Shift)Torrance, CAWe are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers.
NewFood Scientist RYZEFood ScientistSanta Ana, CaliforniaRemoteThis role owns formulation for RYZE's innovation pipeline (new products and formats) and renovation pipeline (reformulating and improving what's already on shelf) across all current and future formats: RTD beverages, powdered instant, and whatever comes next. Responsibilities will include: Lead formula development across RYZE's innovation projects (new products and new formats) and renovation projects (reformulating, improving, or extending existing SKUs), from concept through co-manufacturing qualification and commercial production.
Food Quality Assurance Technician Operation Support IncFood Quality Assurance TechnicianBell, CAFull timeVerify and perform specified quality test on random finished cases such as count verification, label conformity, seal conformity, lot code and expiration verification, etc. Quality Assurance Tech is responsible for the day-to-day activities of Quality Control on the production floor.
NewFood Service Worker I, PT Evenings PIH HealthFood Service Worker I, PT EveningsDowney, CA$23–$29.90Part timeThe fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology.
NewFood Service Worker I, FT Variable Days PIH HealthFood Service Worker I, FT Variable DaysDowney, CA$23–$29.90Full timeThe fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology.
Production Reliever (3rd Shift Western) King's Hawaiian Bakery West IncProduction Reliever (3rd Shift Western)Torrance, CAMaintain a high level of sanitation and GMP's by ensuring that work areas are clean and that Good Manufacturing Practices (GMP's) are fully complied with by sweeping and wiping down equipment. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.
Food Quality Assurance Tech Operation Support IncFood Quality Assurance TechBell, CAFull timeThe ideal candidate will have previous QA/QC experience in food, beverage, or dietary supplement manufacturing and strong attention to detail. We are currently seeking a Quality Assurance Technician to join our team in a fast-paced food manufacturing environment.
Food Services Specialist - Restaurants Space Exploration Technologies CorpFood Services Specialist - RestaurantsHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
NewFood Service Worker, PT Evenings PIH HealthFood Service Worker, PT EveningsDowney, CA$23–$29.90Part timeThe fully integrated network is comprised of PIH Health Downey Hospital, PIH Health Good Samaritan Hospital, PIH Health Whittier Hospital, 37 outpatient medical office buildings, a multispecialty medical (physician) group, home healthcare services and hospice care, as well as heart, cancer, digestive health, orthopedics, women’s health, urgent care and emergency services. The organization is nationally recognized for excellence in patient care and patient experience, and the College of Healthcare Information Management Executives (CHIME) has identified PIH Health as one of the nation’s top hospital systems for best practices, cutting-edge advancements, quality of care and healthcare technology.
NewFood Services Specialist - Catering SpaceXFood Services Specialist - CateringHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food Services Specialist - Stocking Space Exploration Technologies CorpFood Services Specialist - StockingHawthorne, CAThe food services specialist position supports the mission by providing excellent customer service, flexible support, and the ability to aid in production and service of quality food and beverage options to boost morale and productivity within SpaceX. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Food and Beverage Manager Kimpton HotelsFood and Beverage ManagerWest Hollywood, CAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.