Kitchen Team Member SC Wings Block, LLCKitchen Team MemberMission Viejo, CAPart timeOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Maintenance Kitchen Engineer Pechanga Resort & CasinoMaintenance Kitchen EngineerTemecula, CAEDUCATION/EXPERIENCE/TRAINING: A High school diploma or general education degree (GED) is required; with 1 year experience in commercial or residential kitchen equipment appliance repair or equivalent combination of education and/or trade school certification. MATHEMATICAL SKILLS: The position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Kitchen Team Member Chick-fil-AKitchen Team MemberSan Marcos, CA$21As a Back of House Team Member, you will not only have the chance to work directly for an independent Owner/Operator, but you will also gain valuable life experience that goes beyond serving delicious food in a friendly atmosphere. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Chick-fil-A FOOTHILL RANCH - Kitchen Team Chick-fil-AChick-fil-A FOOTHILL RANCH - Kitchen TeamLake Forest, CA$20In addition to working directly for an independent Owner/Operator, Back of House Team Members gain lifelong friends and life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Manager SC Wings Block, LLCKitchen ManagerAliso Viejo, CAFull timeFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.
Kitchen Back of House Team Member: Full/Mid availability Chick-fil-AKitchen Back of House Team Member: Full/Mid availabilityMission Viejo, CA$20A position at Chick-fil-A Trabuco Hills Center is more than a paycheck—it's an opportunity to develop leadership skills, build lifelong relationships, and make a positive impact on your community every day. As a Kitchen Team Member, you'll help prepare safe, high-quality food while maintaining the speed, accuracy, cleanliness, and hospitality that Chick-fil-A is known for.
Kitchen Team Member SC Wings BlockKitchen Team MemberAliso Viejo, CaliforniaExpo Station: Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. Other duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide.
Kitchen Steward Grand Pacific Palisades ResortKitchen StewardCarlsbad, CAIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist culinary staff during any special request or priorities as requested by the Executive Banquet Chef or the Assistant Banquet Chef. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Requires good communication skills.
Restaurant Kitchen Manager Red Robin International, Inc.Restaurant Kitchen ManagerFoothill Ranch, CA$70,305–$84,600 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerTemecula, CA$20–$23 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Kitchen Manager SC Wings BlockKitchen ManagerMission Viejo, CaliforniaFranchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. BUFFALO WILD WINGS CULTURE The physical demands for this position require the individual to sit, stand, bend, lift up to 50 pounds, and move intermittently during working hours.
Restaurant Senior Kitchen Manager - Full Service - Laguna Hills, CA HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Laguna Hills, CALaguna Hills, CaliforniaAs a Restaurant Senior Kitchen Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Commercial Kitchen Refrigeration Technician CMS NexttechCommercial Kitchen Refrigeration TechnicianRiverside, CACompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp — we’ve got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Diagnoses a variety of service issues, obtains necessary replacement parts, calibrates systems according to manufacturer specifications, and clearly communicates the issue(s) and recommended solutions to the client.
Kitchen Shift Leader The Old Spaghetti FactoryKitchen Shift LeaderRiverside, CaliforniaThe Old Spaghetti Factory has an opening for an Kitchen Shift Leader to work 35-40 hours per week. We value a positive and flexible attitude, motivational leadership skills, and a commitment to guest service.
Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerTemecula, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Senior Sous Chef Kitchen Manager P.F. Chang's China BistroSenior Sous Chef Kitchen ManagerTemecula, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Back of House Team Member/Kitchen Chick-fil-ABack of House Team Member/KitchenSan Clemente, CA$20–$23In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. 2. Food Safety and Sanitation: Maintain a clean and organized kitchen environment, including washing dishes, sanitizing surfaces, and following proper food safety protocols to prevent cross-contamination.
Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianRiverside, California$33 / hourCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
NewKitchen Utility Worker Kisco Senior LivingKitchen Utility WorkerLaguna Niguel, California$19–$19.50 / hourPart timeJob Description: The Kitchen Utility Worker ensures the cleanliness and sanitation of all dining ware and equipment used by the kitchen staff. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
Back of House/Kitchen Shift Lead Chick-fil-ABack of House/Kitchen Shift LeadSan Clemente, CA$23–$25Break Management: Manage breaks for team members in accordance with state and local laws, ensuring that all team members receive appropriate breaks and meal periods during their shifts. Responsibilities: 1. Leadership: Lead and motivate the kitchen team members during assigned shifts, providing guidance, direction, and support to ensure smooth operations and exceptional guest experiences.