NewSous Chef All Points NorthSous ChefEdwards, COWe're seeking a creative, detail-oriented culinary professional who thrives in a high-energy kitchen environment and is committed to delivering outstanding food experiences. Tools & Equipment Proficiency with professional kitchen equipment including commercial ranges, ovens, prep tables, knives, food processors, and buffet equipment.
NewExecutive Chef Firebirds Wood Fired GrillExecutive ChefMontgomery, ALnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
NewSous Chef Gecko HospitalitySous ChefPrescott, AZ$65,000–$75,000 / yearThis Sous Chef role in Prescott Lakes, Arizona, is a chance to do more than fill a kitchen position — it's a chance to help shape a new dining concept inside one of the region's most respected private clubs. Set against the high desert landscape of Arizona, this premier private club delivers an experience built on championship golf, resort-caliber amenities, and genuinely warm hospitality.
NewSous Chef - Senior Living Community Thomas Management LLCSous Chef - Senior Living CommunityDallas, TX$27–$30 / hourWhat You'll Do Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.
NewBanquet Chef St. Pete AthleticBanquet ChefSaint Petersburg, FLYou’ll oversee daily kitchen and banquet operations, guide the line team and prep team, and ensure flawless execution of chef-driven dishes—from quick courtside bites to fine dining and private events. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong.
NewSous Chef at Armor Brewing Co Armor Brewing CoSous Chef at Armor Brewing CoAllen, TXAs a Sous Chef, you will play a crucial role in assisting the Executive Chef in managing all aspects of the kitchen and ensuring the delivery of high-quality cuisine to our valued customers. Manage inventory levels, monitor food costs, and assist in ordering supplies to ensure optimal stock levels and minimize waste.
NewBanquet Sous Chef All JobsBanquet Sous ChefBlowing Rock, NCChetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting the resort’s restaurant, banquet and event operations. This is an exciting opportunity for a culinary professional who thrives in high-volume event environments and who understands that exceptional food, precise execution, and thoughtful service are essential to creating unforgettable guest experiences.
NewExecutive Chef DALTON GOLF AND COUNTRY CLUBExecutive ChefDalton, GAThis is an ideal position for a hands-on, team-focused leader who loves creating memorable dining experiences across multiple venues—ranging from casual family dining to refined, chef-driven events—and who thrives in an active, community-centered private club environment. The Executive Chef at DGCC is responsible for leading all aspects of the Club’s culinary operations, including menu development, a la carte dining, banquet production, staff leadership, food quality, sanitation, and financial performance.
NewSous Chef WaterbarSous ChefSan Francisco, CAWe are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans. Qualified applicants should possess at least 5 year fine dining kitchen experience, a true passion for kitchen life and a real desire to learn, grow and be part of a team.
NewChef de Cuisine Crescent Hotels & Resorts LLCChef de CuisineDenver, COIt is an opportunity to shape the culinary identity of one of Denver's most distinctive rooftop dining destinations, develop a talented culinary team, collaborate with an innovative hospitality community, and create food experiences that guests will remember long after they leave. Qualifications 3+ years of culinary experience with demonstrated leadership responsibility as a Chef de Cuisine, Sous Chef, or comparable culinary leadership role in a high-volume, full-service restaurant or hotel environment.
NewSous Chef Port Royal ClubSous ChefNaples, FLThe new 62,000 sq ft clubhouse—set to open in fall 2026—will embrace timeless West Indies architecture and offer an elevated member experience, featuring a coffee shop, three signature restaurants with indoor and outdoor dining overlooking the Gulf of Mexico, four bars, a banquet venue, a lap pool, and access to our pristine private beach. Responsibilities include interviewing, hiring, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints; and resolving problems in accordance with organizational policies and applicable laws.
NewSous Chef Opportunities | Award-Winning Restaurant Group Haake RecruitingSous Chef Opportunities | Award-Winning Restaurant GroupCharleston, SC$58,000–$65,000 / yearDrive High-Volume & Events (Fried Chicken & Oyster Concept): Help lead a large kitchen team through busy, fast-paced services and execute private events seamlessly in our dedicated event space, as well as off-site catering events. We operate two distinct, neighboring locations, and are hiring for specific needs at both: The Classic Tavern: Recently praised by major local press as a "titan" of its category, this is an old-fashioned American tavern serving exceptional burgers, comfort food, and classic cocktails.
NewEvening Chef de Partie - The Selvedge SingleThread Farms - Restaurant - InnEvening Chef de Partie - The SelvedgeHealdsburg, CA$23–$27 / hourAs a member of The Selvedge culinary team, the Chef de Partie I contributes to creating memorable guest experiences through meticulous attention to detail, teamwork, and a commitment to genuine hospitality. This position may occasionally interact directly with guests during special events, breakfast service, or other curated experiences and is expected to represent The Selvedge with warmth, professionalism, and enthusiasm.
NewAssistant Pastry Chef Country Club of BuffaloAssistant Pastry ChefBuffalo, NYCountry Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.
NewExecutive Banquet Chef DeBordieu ClubExecutive Banquet ChefGeorgetown, SCLocated in beautiful Georgetown, South Carolina, DeBordieu Club is a private coastal community and country club offering competitive golf, beach access, dining, and luxurious amenities in a stunning ocean and marsh setting. Work closely with the Executive Chef, Banquet Manager, and Event Sales team to review banquet event orders (BEOs), menus, timelines, and special requests.
NewSous Chef SageSous ChefTallahassee, FLSome college and/or advanced training in food and beverage management plus 1 year of related experience, including supervisory experience; or an equivalent combination of education and experience. You will oversee all aspects of food preparation, employee management, quality control, product inventory, and kitchen maintenance.
NewPM Sous Chef St. Clair Country ClubPM Sous ChefPittsburgh, PAThe PM Sous Chef provides hands-on leadership for evening culinary operations at St. Clair Country Club and supports the Executive Chef and Executive Sous Chef in delivering consistent, high-quality dining experiences for members and guests. In every aspect of the role, the PM Sous Chef is expected to demonstrate St. Clair Country Club’s Expectations of Excellence through exceptional culinary quality, attentive member service, professional conduct, teamwork, accountability, cleanliness, and attention to detail.
NewChef/Prod Manager - Relocation Assistance Available HHSChef/Prod Manager - Relocation Assistance AvailableWest Monroe, LAFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableDover, DEFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewExecutive Chef - Relocation Assistance Available HHSExecutive Chef - Relocation Assistance AvailableStatesville, NCFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.