General Superintendent- Power Group J.E. Dunn Construction Group IncGeneral Superintendent- Power GroupNorth Charleston, SCJE Dunn's Advanced Facilities Group (AFG) combines Mission Critical, Advanced Industries, and Industrial & Manufacturing into one high-performing team focused on cutting-edge work to serve innovative clients on large Industrial & Manufacturing, Data Center, and Semiconductor projects. As a senior field leader, the General Superintendent plays a critical role in establishing project sequencing, overseeing complex construction means and methods, and ensuring alignment with engineering, project management, and commissioning teams.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerCharleston, SCBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Operations Manager Tlingit Haida Tribal Business CorpOperations ManagerNorth Charleston, SCSubmit a signed monthly progress report documenting workload for the reporting month to include, at a minimum, corrective maintenance funding status, summaries of preventive maintenance and unscheduled work received and completed (work orders/Service Orders), Contractor quality control statistics, a summary of safety incidents and safety training, an equipment downtime summary, customer satisfaction statistics and any other Contractor comments regarding operational improvements/betterments, work delays, or other issues affecting Contractor performance. ]:pointer-events-auto scroll-mt-(--header-height)" data-turn-id="542a5351-b507-4d1c-a2aa-a118c4bd9def" data-testid="conversation-turn-9" data-scroll-anchor="false" data-turn="user">.
Traveling Project Director- Aviation J.E. Dunn Construction Group IncTraveling Project Director- AviationNorth Charleston, SCThis position is responsible for providing operational excellence, financial management, team leadership and relationship management with all stakeholders, driving the contracting and comprehensive risk management in order to meet or exceed all contractual and financial targets. Community & Industry Engagement: Assumes an influential leadership role in community and industry relationship building through networking, representing the organization on boards and serving as the face of the organization to help promote the interests of the company.
Regional Business Director Brunswick CorpRegional Business DirectorNorth Charleston, SC$118,400–$174,000 / yearThe company's industry-leading brand portfolio includes Mercury outboard engines, Mercury MerCruiser sterndrive and inboard packages, Mercury propellers, Mercury inflatable boats, Mercury SmartCraft electronics, Land 'N' Sea marine parts distribution and Mercury and Quicksilver parts and oils. Serve as a cross-functional bridge across sales, service, and marketing, supporting program execution, resolving customer issues, and ensuring consistent, aligned communication to the dealer network.
Regional Manager Asset LivingRegional ManagerCharleston, SCAsset Living's growing portfolio includes a multitude of properties across the country that span the multifamily, single-family home rentals, affordable housing, build-to-rent, active adult, and student housing divisions. . High School Diploma or Equivalent; Bachelor's degree preferred or four years experience in the housing industry; or one to two years related experience and/or training; or equivalent combination of education and experience.
Sous Chef The Indigo Road Hospitality GroupSous ChefCharleston, South CarolinaCreate and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH). Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.
Production Coordinator – 3rd shift Daher AerospaceProduction Coordinator – 3rd shiftCharleston, South CarolinaBy completing an application with Daher, you are seeking to join a team of hardworking professionals dedicated to consistently delivering outstanding service to our customers and contributing to the financial success of the organization, its clients, and its employees. Daher’s Charleston, South Carolina site supports on‑site aerospace logistics operations for a major aircraft manufacturing customer, playing a critical role in production support and supply chain execution.
Assistant General Manager The Indigo Road Hospitality GroupAssistant General ManagerCharleston, South CarolinaThe Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.
NewPastry Cook The Mills HousePastry CookCharleston, South CarolinaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Superintendent Lifestyle Communities, Ltd.SuperintendentCharleston, SCPerform relevant, required support functions including, but not limited to, file management and file workflow, record retention, and processing and coding invoices. You'll join a talented team responsible for both urban and suburban product types and quality offerings that include commercial, social, and residential spaces.
NewBench Deli Manager Level V Lowes Foods, LLCBench Deli Manager Level VMt. Pleasant, SCAs a Deli Manager you will supervise and ensure that Lowes Foods guest service, merchandising programs, and departmental operation is maintained in the deli department. Ensure guests receive polite, friendly service from the deli department staff.
NewAssistant Manager Panera Bread CompanyAssistant ManagerSummerville, SCYou support your General Manager (GM) in managing overall operations, improving the customer experience, and increasing the bottom line, while also owning the people responsibilities for your location, including coaching, developing, and leading. Growth Opportunities at Panera: A Path to Success: Our Assistant General Managers can continue their career growth by pursuing our Operating Partner Program.
Full Time Dishwasher with PM Weekend Availability Fleet Landing Restaurant and BarFull Time Dishwasher with PM Weekend AvailabilityCharleston, South Carolina$19–$22 / hourFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. If you don’t mind getting your hands dirty, stay focused under pressure, and take pride in keeping things clean and organized, you’ll fit right in.
Operations Manager BE&K Building Group LLCOperations ManagerNorth Charleston, SCThose of Senior Project Manager plus: Full understanding of the roles, responsibilities, and duties of all subordinate staff, including all levels of Superintendent and Project Management, and the coordination of these positions. The PEX/OM may report directly to the Business Unit Leader, or to a Vice-President of Operations (if the Business Unit's operational structure has this position), according to the structure of the Business Unit.
Chicken Kitchen Manager Lowes Foods, LLCChicken Kitchen ManagerMt. Pleasant, SCEnsure our guests receive polite, friendly service from all chicken kitchen staff. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Full Time Food Runner/Busser with Weekday availability Fleet Landing Restaurant and BarFull Time Food Runner/Busser with Weekday availabilityCharleston, South Carolina$18–$25 / hourFleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door. As a Food Runner, you’re the bridge between the kitchen and the guest—making sure every dish hits the table fresh, accurate, and looking.
NewRegional Business Manager - Southeast Heartflow IncRegional Business Manager - SoutheastCharleston, SCRemote$240,000–$280,000 / yearHeartflow is the first AI-driven non-invasive integrated heart care solution across the CCTA pathway that helps clinicians identify stenoses in the coronary arteries (RoadMapAnalysis), assess coronary blood flow (FFRCT Analysis), and characterize and quantify coronary atherosclerosis (Plaque Analysis). The flagship product-an AI-driven, non-invasive cardiac test supported by the ACC/AHA Chest Pain Guidelines called the Heartflow FFRCT Analysis-provides a color-coded, 3D model of a patient's coronary arteries indicating the impact blockages have on blood flow to the heart.
Bartender O-Ku Sushi CharlestonBartenderCharleston, South CarolinaMaintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work. Always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services.
Restaurant General Manager The Indigo Road Hospitality GroupRestaurant General ManagerCharleston, South CarolinaYou are passionate about food and look forward to engaging the local community to procure the highest quality product to create unforgettable experiences (for team-members & guests). A successful Restaurant General Manager and will have 5+ years experience managing high-volume restaurants (200 - 300 covers) in an upscale food focused environment.