Line Cook Jimmy's Famous American TavernLine CookSan Diego, CAFull timeMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
NewLine Cook *$300 Hiring Incentive* King's Seafood CompanyLine Cook *$300 Hiring Incentive*Carlsbad, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Cook Ii-Banquet Sycuan Gaming CenterCook Ii-BanquetEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Fine Dining Sycuan Gaming CenterCook Ii-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Line Cook King's Seafood CompanyLine CookSan Diego, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Steward I-Food Sdfc Sycuan Gaming CenterSteward I-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to work effectively with team membersAbility to communicate effectively in the English languageAbility to maintain professionalism and composureAbility to understand verbal directives and written instructionsAbility to organize food storage areasAbility to accept constructive criticismAbility to routinely lift and carry 50 poundsAbility to stand and walk for up to 8 hours at a timeAbility to bend, stoop, push and pullAbility to appear for work on time. Job Duties and Responsibilities: Provides kitchen with adequate supply of clean pots, pans, utensils and dishware by scraping, racking, stacking and washing, unloading dishwasher, manually washing items as needed and putting items away when dry to the appropriate area.
NewBarista Full Time Jaunt Coffee RoastersBarista Full TimeSan Diego, CAFull timeWe’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly”, and can work a variety of shifts (opening and closing included) between front of house and back of house. If you are interested in this barista position please respond by email (info@jauntcoffee.com) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY.
NewLine Cook Bartell HotelsLine CookSan Diego, CAThe employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.
Cook II - Pool Bar Sycuan Gaming CenterCook II - Pool BarEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Ii-Cantina Sycuan Gaming CenterCook Ii-CantinaEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Part Time Barista Jaunt Coffee RoastersPart Time BaristaSan Diego, CAPart timeWe’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly” and can work a variety of shifts (opening and closing included) between front of house and back of house. If you are interested in this barista position please respond by email (info@jauntcoffee.com) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY.
Cook Ii-Three Meal Sycuan Gaming CenterCook Ii-Three MealEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Prep Cook-Fine Dining Sycuan Gaming CenterPrep Cook-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of cooking temperature guidelinesAbility to safely use knifesAbility to prepare menu items from recipesAbility to perform mathematical equationsAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to maintain professionalism and composureAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCooking experience in a high-volume commercial kitchen.
Cook II- Deli Sycuan Gaming CenterCook II- DeliEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Cook Iii-Food Sdfc Sycuan Gaming CenterCook Iii-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to prepare menu items from recipesAbility to prepare wide range of food productsAbility to perform mathematical equationsAbility to routinely lift and carry 50 poundsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to interact guest populationAbility to appear for work on timeAbility to safely use knifesAbility to understand and follow verbal directives and written directions. Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
Butcher King's Seafood CompanyButcherSan Diego, CaliforniaLocated across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The butcher/meat cutter positions are one of the most important positions we have in executing accurate prep with consistency and quality control to ensure that every guest has a memorable meal.
Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerSan Diego, CAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerCarlsbad, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager King's Seafood CompanyKitchen ManagerCarlsbad, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Manager SDHR ConsultingKitchen ManagerEncinitas, CaliforniaThis role requires strong leadership skills and a deep understanding of kitchen management within the food industry, including budgeting, inventory control, and hospitality management. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as Kitchen Manager.