Banquets Culinary - Cook I, (FT) Pacific City OperationsBanquets Culinary - Cook I, (FT)Huntington Beach, CaliforniaExecutes a variety of cooking methods—baking, roasting, grilling, broiling, and steaming—according to recipes, adjusting seasoning as needed. Prepares, cooks, and presents items for Banquet Events, In Room Dining and Team Member Cafeteria menus with consistency, quality, and timeliness.
Lead Cook Aegis Assisted Living LLCLead CookCAThe Lead Cook is responsible completing essential kitchen tasks - preparing food items that delight residents utilizing a variety of techniques and cooking methods. Who We Are: Aegis Living is a national leader in retirement, assisted living and memory care; providing the finest in senior lifestyle emphasizing health, quality of life, well-being, and community.
House Manager & Family Assistant (with meal prep support) Sage HausHouse Manager & Family Assistant (with meal prep support)Agoura Hills, CA$32–$37 / hourYou take pride in your work, you're reliable, and you bring a calm, steady energy that young kids respond well to while still keeping things warm and fun. We're easygoing people who don't need to be in charge of every detail - we're looking for someone we can trust to show up, take ownership, and make the day feel lighter.
Chef de Partie - Marée (FT) MaréeChef de Partie - Marée (FT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates.
Line Cook (Culinary Specialist) University of Southern CaliforniaLine Cook (Culinary Specialist)Los Angeles, CAWhen determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions. If you are a current USC employee, please apply to this USC job posting in Workday by copying and pasting this link into your browser: https://wd5.myworkday.com/usc/d/inst/1$9925/9925$146172.htmld .
NewChicharronero PT Vallarta Supermarkets IncChicharronero PTDowney, CA$19.86–$22.55 / hourFor purposes of this notice, "Personal Information" means information that identifies, relates to, describes, is capable of being associated with, or could reasonably be linked, directly or indirectly, with a particular California resident or household, or as otherwise defined under the CCPA/CPRA, including consumers, employees, and job applicants. We may collect your name, driver's license or state identification card number, passport number or other government identification number (including U.S. work authorization number), Social Security information, residence/postal address, email address(es), phone number(s), and other contact information during the application and recruitment process.
Guest Service Team Member Six Flags Entertainment CorpGuest Service Team MemberBuena Park, CAWorking with us is an opportunity that can pay off for years to come - with skills, knowledge, experiences and friends that can last a lifetime! Qualifications: We're looking for: A genuine interest in making people feel welcome using your smile and positive nature.
NewCulinary Job Fair 8/27/26 Six Flags Entertainment CorporationCulinary Job Fair 8/27/26Buena Park, California$19.25–$21.75 / hourTemporaryKnott's Berry Farm will be hosting a Culinary Job Fair on Thursday, August 27th from 10am - 4pm. *Starting pay range for cooks begin at $19.25 and go up based on postition and experience.
Senior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CaliforniaOur client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
New["Line Cook","Line Cook"] Sizzler USA["Line Cook","Line Cook"]TorranceGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.
CityWalk Line Cook Universal Studios HollywoodCityWalk Line CookLos Angeles, CaliforniaPrepares a variety of foods including but not limited to: meat, seafood, poultry, vegetable and cold food items. Promote and provide extraordinary guest service for both internal and external guests; answer questions, offer information, and provide assistance in a courteous manner.
Sous Chef - In-Room Dining Terranea ResortsSous Chef - In-Room DiningRancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Lead and oversee all In-Room Dining culinary production for breakfast, all-day dining, and over-night service.
Line Cook Jose Andres GroupLine CookCulver City, CAWho we are: José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
Line Cook Bar LouieLine CookDowney, CaliforniaAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it’s Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
New["Heart of House - Brewpub Line Cook","Heart of House - Brewpub Line Cook"] Karl Strauss["Heart of House - Brewpub Line Cook","Heart of House - Brewpub Line Cook"]Anaheim$26–$31 / hourOur Main Brewery is located in Pacific Beach, California and we operate 8 Surfrider ocean-friendly certified brewpubs across Southern California, at locations spread between San Diego and Los Angeles. We look for authentic, collaborative, and diverse team members who align with our values and enjoy working towards our purpose: making people happy one Karl Strauss beer at a time.
PM-Kitchen Prep Team Member Chick-fil-APM-Kitchen Prep Team MemberEl Segundo, CA$20–$21In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
NewCook III Larry Flynt's Lucky Lady CasinoCook IIIGARDENA, California$18–$22 / hourHas the ability to work stations including prep, pantry, sauté, fry and grill/broiler currently and ability be cross trained for all stations within one year of hire date. Minimum 5 years’ line experience in a high volume restaurant and/or casino kitchen; or equivalent combination of experience, education and/or training.
Restaurant 1 - Cook I Pacific City OperationsRestaurant 1 - Cook IHuntington Beach, CaliforniaCommunication skills to work with guests and team members of various social, cultural, economic and educational backgrounds to resolve problems and provide high satisfaction. Ability to lead others in the department by mentoring and providing training that results in staff that meets/exceeds guest expectations and provides a high level of guest satisfaction.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung North America["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
New["Line Cook","Line Cook"] 7 Leaves Cafe["Line Cook","Line Cook"]Huntington Beach$18–$20 / hourSuccess in this position requires staying aware of what's happening beyond your own station - including inventory levels, pacing, and team needs - and proactively communicating with Leads or Supervisors when support is needed. As a Line Cook, you will support the Lead Line Cook while helping maintain a clean, organized, and efficient kitchen environment to deliver excellent dishes to every guest, every time.
Kitchen Team Member SC Wings BlockKitchen Team MemberOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. The Grill person portions and prepares food items prior to cooking in accordance with the Prep Sheets and Grill Station Chart.
Line Cook B Hospitality CorpLine CookLos Angeles, CAWorking for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential.
New["Line Cook","Line Cook"] Sand & Sea["Line Cook","Line Cook"]Santa MonicaExperience required includes minimum 1 year of cooking experience, demonstrated knowledge of food and banquet trends, quality, production, sanitation, food cost controls, and presentation, knowledge of methods and procedures for serving food, principles of sanitation, and principals of safe food handling, ability to lift up to 50lb, effective communication skills, highly flexible with solid interpersonal skills that allow one to work effectively in a diverse working environment, highly effective teamwork skills, attention to detail in all areas of work, superior time management skills, multitasking skills, and the ability to prioritize tasks with minimal supervision, strong problem identification and problem resolution skills, strong work ethic and positive team attitude. Essential job qualifications and competencies include honesty, collaboration, integrity & loyalty, humbleness, innovation, analytical skills, flexibility, problem solving, interpersonal skills, diversity, communication, multi-tasking, and being a champion for change.
Line Cook - Calabasas Jon & Vinny's CalabasasLine Cook - CalabasasCalabasas, CA$16.90–$22 / hourThe Line Cook is responsible for preparing, cooking, and plating menu items with precision, consistency, and efficiency across multiple stations including grill, fry, pasta, garde manger, and breakfast. Prepare and execute breakfast items including BLT's, fried egg plates, avocado toast, fried potatoes, pancakes, griddled toasts, and egg dishes with consistency and proper timing.
Sous Chef Konpa NikkeiSous ChefNewport Beach, CAWe are looking for a talented, organized, and passionate Sous Chef to help lead our kitchen as we continue to grow within the local community and build our reputation across Orange County. Konpa Nikkei is a chef-driven fast casual concept in the heart of Corona del Mar, blending Japanese precision with the bold flavors of Peru.
New["Restaurant Prep Cooks / Pastry Cooks","Restaurant Prep Cooks / Pastry Cooks"] SALONCENTRIC["Restaurant Prep Cooks / Pastry Cooks","Restaurant Prep Cooks / Pastry Cooks"]Fountain Valley$16.90–$21.29 / hourBuild meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
New["Restaurant Prep Cooks / Pastry Cooks","Restaurant Prep Cooks / Pastry Cooks"] Urban Plates["Restaurant Prep Cooks / Pastry Cooks","Restaurant Prep Cooks / Pastry Cooks"]Fountain Valley$16.90–$21.29 / hourBuild meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way. Our Vibe extends to our Guests' digital interactions and ensures they can easily and intuitively interact with us, are able to engage as many of their senses as possible and have a digital journey that closely resembles the experience in an Urban Plates restaurant.
New["Line Cook/Prep Cook","Line Cook/Prep Cook"] Cheddar's Scratch Kitchen["Line Cook/Prep Cook","Line Cook/Prep Cook"]GlendaleAs a part of our team, you can look forward to cool benefits: Competitive salary with weekly pay - AKA makin' that Cheddar $$. Whether you're dicing, slicing, breading, chopping, mixing or grilling, you're the one who's putting it on the plate.
Pastry Chef de Partie - Marée (PT) MaréePastry Chef de Partie - Marée (PT)Los Angeles, CaliforniaParticipates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.
Senior Line Cook – Cold Station (Sashimi & Salads) Altius Search GroupSenior Line Cook – Cold Station (Sashimi & Salads)Los Angeles, CaliforniaOur client, an iconic modern Vietnamese restaurant is seeking a skilled and disciplined Senior Line Cook to lead the cold station , specializing in sashimi preparation and composed salads . This position requires the ability to perform at a high level during busy service periods while supporting the culinary team in delivering an exceptional dining experience.
New["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"] Tartine Bakery["Cafe Line Cook - PT / Pasadena","Cafe Line Cook - PT / Pasadena"]PasadenaIn conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Write prep lists and execute mise en place lists to ensure that all components of menu items are delivered for service in a timely manner and that the next day's shift is set up with product to execute their day.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]GlendaleIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook 2 - Red Restaurant Pacific Palms ResortCook 2 - Red RestaurantCity of Industry, CaliforniaCommunicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for labeling, dating, and rotating all food products and ensuring freshness.
Cook - LPQ Little BeetCook - LPQStudio City, CaliforniaKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessary. Assist Kitchen Manager in maintaining proper food par levels and use prep sheet to prepare correct levels.
BOH-Prep-Team-Americana Chick-fil-A IncBOH-Prep-Team-AmericanaGlendale, CAIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Cleaning areas include all interior spaces in the restaurant as well as the patio, exterior walls, trash containment areas, and nearby public areas such as sidewalks and bushes.
Back-of-House Prep Team Member Chick-fil-ABack-of-House Prep Team MemberLos Angeles, CA$20.50Cleaning areas include all interior spaces in the restaurant as well as the patio, exterior walls, trash containment areas, and nearby public areas such as sidewalks and bushes. They must have a sense of urgency and motivation to work alongside the Kitchen Leader as they work independently to maintain a clean, efficient, and proactive workspace.
Cook Raising Cane's USA LLCCookAlhambra, CAWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection.
New["Pantry Line Cook","Pantry Line Cook"] Charles Schwerd Restaurants["Pantry Line Cook","Pantry Line Cook"]GlendaleInspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Promote, work, and act in a manner consistent with the mission of Arrowhead Grill: To provide a total dining experience where each guest is engaged, individually, resulting a feeling of being wanted and recognized.
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time Whole Foods Market IncPrepared Foods Production Team Member (Deli / Culinary Prep) - Part TimeLos Angeles, CA$18.50–$25.40 / hourProvides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. New entry level Team Members who successfully complete their first 90-days of employment and who remain actively employed in an eligible role, may be eligible for a base rate increase after their 90-day anniversary.
Line Cooks, Echo LA LIVE NATION ENTERTAINMENT INCLine Cooks, Echo LALos Angeles, CALive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
New["Line Cook - AM","Line Cook - AM"] Sunset Marquis["Line Cook - AM","Line Cook - AM"]Los AngelesEssential Skills, Experience, and Education include: • High school diploma or general education degree (GED); or 3 – 4 years related experience and/or training; or equivalent combination of education and experience. The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA.
Cook El Pollo Loco HoldingsCookLos Angeles, CAIn 1980 the first American El Pollo Loco opened on Alvarado Street in Los Angeles, quickly becoming a destination for the best citrus-marinated, fire-grilled pollo. Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
New["Line Cooks, Echo LA","Line Cooks, Echo LA"] Live Nation Entertainment["Line Cooks, Echo LA","Line Cooks, Echo LA"]Los AngelesLive Nation takes into consideration a candidate's education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees. These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.
New["Line Cook","Line Cook"] Original Roadhouse Grill["Line Cook","Line Cook"]Long BeachOn occasion, the Line Cook will need to operate the dish machine and may be required to prepare salads and raw product for the use on the cook's line. The Line Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating.
NewFood Service - Cook Bristol FarmsFood Service - CookWoodland Hills, CAWe know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest. To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.
Cook 2 Legends Hospitality, LLCCook 2Los Angeles, CALegends Global brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.