Bartender Homewood/Tru by Hilton Denver Airport
BartenderDenver, CO30+ days ago
td>Location: | | Payroll Code: | . Consistently models the behavior of a Baywood Ambassador who: Maintains a professional image, including grooming, verbiage, and body language, at all times. Operate glasswashers as necessary, putting clean glassware in its place, checking often to ensure that there is enough on hand.+ Sweep and mop behind all bar areas at the end of every shift, removing, cleaning and replacing matting each time.**Qualifications****Education/Formal Up to $1,000 per referral**Salary**USD $17.00 - USD $17.00 /Hr.**ID:** _2026-31867_**Position Type:** _Regular Part-Time_**Property** **:** _Rally Hotel_**Outlet:** _Hotel_**Category:** _Restaurant Operations_**Min:** _USD $17.00/Hr._**Max:** _USD $17.00/Hr._**Tipped Denver, Colorado13 days ago p style="margin:0px"> . We’re a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver’s iconic Union Station neighborhood. We're a Mile from Ball Arena events, with city dining all around, including our own Woodie Fisher Kitchen and Bar: the oldest remaining structure in Denver's iconic Union Station neighborhood. Keep all bar/lounge equipment and supplies at the proper level throughout all hours of operation in order to ensure proper service to all guests. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events. Bending/kneeling Ability to mop and sweep, lift items above head to stock and bend to pick up items. The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Baristas expertly craft coffee, tea, and cocktail offerings while providing a strong sense of knowledge and hospitality to guests. li>Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases; and creating lasting impressions on all guests. - Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons; and demonstrate basic culinary terms and strive to know more through constant study of your craft.
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