Team Manager Panera BreadTeam ManagerSchaumburg, IllinoisOur Team Managers ensure that every shift is a great one—by developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location.
Banquet Assistant Manager Hollywood Casino AuroraBanquet Assistant ManagerAurora, IllinoisFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Ensure event setups are completed according to Banquet Event Orders (BEOs), including room layouts, linens, décor, and food and beverage service.
Sous Chef Skokie Country ClubSous ChefGlencoe, IllinoisThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. If you have a passion for providing exceptional service and a desire to be part of a premier private family club in Glencoe, than Skokie Country Club is the right place for you to explore your career opportunities.
Bartender - Credit Union 1 Amphitheater LegendsBartender - Credit Union 1 AmphitheaterTinley Park, ILOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Director of Food & Beverage - Bar Louie ( Chicago Marriott ) Chicago Marriott NorthwestDirector of Food & Beverage - Bar Louie ( Chicago Marriott )Hoffman Estates, Illinois$75,000–$85,000 / yearManage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food handling and storage practices. Coordinate with kitchen management for food production, catering events, banquets, or special functions to deliver seamless guest experiences.
Human Resources/Office Coordinator Amphenol HSIOHuman Resources/Office CoordinatorSchaumburg, Illinois$25–$35 / hourAmphenol High Speed Products Group is the market leader for high speed, high bandwidth electrical connectors for the Telecom/Datacom market (Mobile Networks, Storage, Servers, Routers, Switches, etc.). Amphenol Corporation is one of the world’s largest designers and manufacturers of electrical, electronic and fiber optic connectors and interconnect systems, antennas, sensors and sensor-based products and coaxial and high-speed specialty cable.
Bartender - Credit Union 1 Amphitheater Legends GlobalBartender - Credit Union 1 AmphitheaterTinley Park, IllinoisOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
Kitchen Team Leader Chick-fil-AKitchen Team LeaderNiles, IL$16–$18Kitchen Team Leaders receive practical experience in operations, food safety, production planning, team development, communication, coaching, problem-solving, inventory awareness, and business execution. The Kitchen Team Leader must balance operational excellence with team development, ensuring that the restaurant serves safe, fresh, accurate, and high-quality food while building capable future leaders.
Office Manager | Chicago, IL BunzlOffice Manager | Chicago, ILRomeoville, ILFull timeWith more than 10,000 team members and over 400,000 supplies, Bunzl is recognized as a leading supplier across North America—and proudly certified as a Great Place to Work®. This role will provide support for the Heartland Market branches which include Bunzl Chicago (Romeoville, IL), Bunzl Milwaukee, Bunzl St. Louis, and Bunzl Minneapolis.
Line Cook - Grill station Jibek JoluLine Cook - Grill stationGlenview, ILFull timeTravel to offsite locations to assist with cooking and food service during catered events, weddings, corporate functions, and other special occasions if scheduled by Chef/ Sous Chef. Slice, chop, and prepare ingredients for cold and hot dishes, ensuring dishes meet the restaurant’s commitment to delivering an exceptional, high-quality dining experience for every guest.
Wedding & Event Sales Executive Hickory Hills Country ClubWedding & Event Sales ExecutiveHickory Hills, IL$18–$24 / hourFor decades, Chateau Del Mar has been one of Chicagoland's established banquet and event venues, hosting weddings, social events, corporate functions, galas and large-scale celebrations ranging from intimate gatherings to events exceeding 1,000 guests. The Wedding & Event Sales Executive reports directly to the Sales Manager and works closely with our experienced banquet office, culinary and operations teams.
Business Devlopment Manager - Marriott Chicago Northwest Chicago Marriott NorthwestBusiness Devlopment Manager - Marriott Chicago NorthwestHoffman Estates, Illinois$60,000–$70,000 / yearJob Description: We are looking for an ambitious and results-driven Business Development Manager to help expand hotel revenue opportunities by developing strong business relationships, identifying new market opportunities, and increasing overall hotel sales performance. Developing and maintaining relationships with corporate accounts, travel agencies, event planners, and local businesses.
Training Manager - Sales Total WirelessTraining Manager - SalesCicero, IL$15–$20Growth Wireless, a private company affiliated with Total Wireless, specializes in providing unlimited 5G LTE services and cutting-edge devices, all while understanding the key factors that foster customer loyalty. Growth Wireless, a private company affiliated with Total Wireless, provides unlimited 5G LTE services and cutting-edge mobile devices while delivering an outstanding customer experience.
Grocery Store Assistant Store Manager #ZMD 35776046 Superior Talent SourceGrocery Store Assistant Store Manager #ZMD 35776046Glendale Heights, IllinoisExperience in grocery or high-volume retail leadership (Assistant Manager, Department Manager, or similar). This is an opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams while supporting store-wide success.
Food Safety & Quality Assurance Manager Do & Co AktiengesellschaftFood Safety & Quality Assurance ManagerDes Plaines, IL$110,000–$135,000 / yearQualifications: Minimum 3 to 5 years of Hygiene, Quality Assurance experience preferably in a food manufacturing site Deep knowledge in HACCP, ISO, SQF and food safety systems Food Safety Certification, state specific if applicable HACCP Certified PCQI - (Preventative Control Qualified Individual) Proactive and self-organized Ability to manage through a substantial workload Capable to work independently as well as in a team environment Ability to complete assigned tasks within the given time in order to meet strict deadlines Excellent communication skills Flexibility (different shifts - night, weekends, holidays) What we offer: Competitive Pay: 110,000-135,000 yearly Daily Complimentary Meals (Breakfast, Lunch and Dinner). We are seeking an experienced and detail-oriented Food Safety & Quality Assurance Manager to lead our facility's food safety, and hygiene programs.
Assistant General Manager Gate GourmetAssistant General ManagerSchiller Park, IL$150,000–$155,000 / yearReporting to the Hub BU Leader, this position leads and manages the Culinary/Hot Kitchen, Assembly and Transportation departments of the airline catering unit or "flight kitchen" with gross revenues of $100+ million and direct and indirect headcount of 1,000+ employees. Ensures Customer requirements/specifications and service requirements are complied with on all airline accounts; this includes production processing, on-time performance, equipment inventory, and quality assurance controls.
Executive Assistant 2 PanduitExecutive Assistant 2Tinley Park, IllinoisActing with exceptional judgment and discretion, the Executive Assistant handles confidential information, supports special projects, oversees policy and procedure management, and streamlines administrative operations to maximize executive efficiency and organizational impact. This role manages domestic and international travel, coordinates executive meetings and large-scale events, and ensures leaders are prepared for every engagement.
Restaurant Manager Chick-fil-ARestaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Evening Restaurant Manager Chick-fil-AEvening Restaurant ManagerBolingbrook, IL$20–$22Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.
Restaurant Assistant General Manager (AGM) Wooden PaddleRestaurant Assistant General Manager (AGM)La Grange, IL$60,000–$70,000So, fair warning - If you’re a cranky a** problem-bringer who’s cool being super-mid at your job and needs constant hand holding… may we suggest… working literally anywhere else?. Every day, you’ll be in the thick of it - teaching your team to master steps of service, sharpening their menu knowledge, and giving on-the-spot feedback to help them grow a little bit more every day.