Primary Responsibilities of AGM: Assist GM/Chef with management of operations for the restaurant, including wine program, wine list, bar operations (menus, trainings, organization), inventory, purchasing, restaurant & staff cleanliness, staff performance management/training/retention, staff schedule management, menu development, restaurant organization, guest interaction, purveyor relations, etc. Position Requirements/Desired Experience for Assistant General Manager: Minimum of 3 years, but preferably 5 years, of restaurant management experience in a full-service, high-end fining dining establishment.