Executive Steward- InterContinental Boston InterContinental Hotels Group PlcExecutive Steward- InterContinental BostonBoston, MA$70,000–$90,000 / yearto ensure repeat business, follow up on events, and generate new business • Self-motivator who can manage the responsibilities of the department without daily supervision • Represent the hotel with a positive attitude and professional attire • Follow sustainability guidelines and practices related to IHG and InterContinental Boston sustainability programs • Carry out any other duties which fall within the broad spirit, scope and purpose of this job description and which are commensurate with the role • Responsible for practicing, managing, and promoting the company's values so that it becomes and intricate part of the everyday operation. Stewarding functions include setting up work stations, cleanliness and storage of dishes, filling dish machines, ensuring correct chemical levels, maintaining efficient traffic patterns in kitchen, etc.
Operations Supervisor ACTS BrandOperations SupervisorEast Boston, Massachusetts$60,000–$70,000 / yearACTS-Aviation Security, Inc. is a wholly owned subsidiary of the international security company ICTS Europe and specializes in the provision of security solutions and services; primarily focused on catering, aircraft and cargo screening. With corporate offices in Chicago, and operational centers at more than 30 airports across the United States, ACTS provides nationwide coverage.
Director, Sales | Courtyard, Natick CSM Lodging Services IncorporatedDirector, Sales | Courtyard, NatickNatick, MA$90,000–$100,000 / yearPart timeResponsible for management of sales, and marketing and catering (if applicable) expenses to maximize hotel profitability, and increase return on investment. Effective management of assigned staff to ensure achievement of overall financial results, guest satisfaction and positive employee relations.
Culinary & Hospitality Interns, Flik / Sanofi / Cambridge, MA Compass Group USA IncCulinary & Hospitality Interns, Flik / Sanofi / Cambridge, MACambridge, MAFLIK INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES: In addition to daily on-the-job FLIK training, Interns have the opportunity to participate in a variety of value-added program events via LMS/WebEx/Zoom/Teams during the internship experience which include: Meetings with FLIK leadership/a mentor. FLIK Internship candidates must meet the criteria below to be eligible for the FLIK Internship Experience Program: Applicants must be currently enrolled in a college or professional culinary and/or hospitality program and/or have 1 year of industry experience.
Associate Director Food & Nutrition Services - Cape Cod Hospital - Hyannis, MA Compass Group USA IncAssociate Director Food & Nutrition Services - Cape Cod Hospital - Hyannis, MABoston, MA$75,000–$80,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
New["Lead Steward","Lead Steward"] Hebrew SeniorLife["Lead Steward","Lead Steward"]Boston$35,693–$53,539 / yearThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
NewCafe Worker NexDine LLCCafe WorkerWorcester, MA$21–$23 / hourWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Description Summary: The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods.
NewGrill Cook NexDine LLCGrill CookWorcester, MA$21–$23 / hourWho We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Job Description Summary: The Grill Cook reports to the Chef Manager or Chef and is responsible for preparing all types, including but not limited to, grilled foods.
Lead Steward Hebrew Senior LifeLead StewardRoslindale, MA$35,693–$53,539 / yearThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
Operations Supervisor (Endocrinology) Boston Medical CenterOperations Supervisor (Endocrinology)Boston, MA$56,000–$78,500 / yearFlexibility, excellent interpersonal skills, project coordination experience, and the ability to work well with all levels of internal management and staff, as well as with outside clients and vendors. This includes education, experience, skills, and certifications/licensures as they directly relate to position requirements; as well as business/organizational needs, internal equity, and market-competitiveness.
Lead Steward Hebrew Rehabilitation CenterLead StewardRoslindale, MassachusettsThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
Supervisor Food Services, Per Diem Lahey Hospital and Medical CenterSupervisor Food Services, Per DiemWinchester, MA$23–$30.95 / hourActual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Under the direction of the Food Service Director and Executive Chef Manager, coordinates and supervises the assembly, distribution, and serving of prepared food to all patients, visitors, and employees.
Dishwasher Phillips Exeter AcademyDishwasherExeter, New HampshirePhysical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.
On-Call Dishwasher Phillips Exeter AcademyOn-Call DishwasherExeter, New HampshirePhysical demands are in excess of those for sedentary work and will require the ability to remain standing for extended periods of time, go up and down flights of steps, lift and push heavy carts as well as stoop, squat, bend, kneel, crouch, and lift. Assist with the proper sanitation of work areas, kitchen equipment and all kitchen surfaces including (but not limited to) walk-in and reach-in refrigerators, floors, walls, shelving, drawers, exhaust hoods, etc.
New["Event Servers","Event Servers"] Apex Entertainment["Event Servers","Event Servers"]MarlboroughAs an Event Server, you will help create memorable experiences for guests attending private events, banquets, corporate functions, celebrations, and special occasions. The ideal candidate enjoys working with people, provides exceptional customer service, and thrives in a fast-paced team environment.
Vice President Of Hospitality & Strategy - Fenway Park Aramark Corp.Vice President Of Hospitality & Strategy - Fenway ParkBoston, MA$150,000–$220,000 / yearIdeal candidates have successfully managed large-scale, complex revenue accounts, demonstrated expertise in data-driven decision making, advanced financial analytics and forecasting capabilities, and a proven track record of business development and strategic expansion. In order to be prepared for this leadership role, qualified candidates will possess: Minimum of 15 years of food service management experience, with at least 8 years in a senior leadership role managing large-scale, multi-unit operations.
Waitstaff/Bartenders Per Diem College of the Holy CrossWaitstaff/Bartenders Per DiemWorcester, MAAt Holy Cross, we are focused on creating a world-class workforce by attracting and retaining employees dedicated to fostering a culture of professionalism, pride, mutual trust, and respect-one that values appreciation and recognition, empowering each of us to flourish both individually and collectively. Works independently and efficiently to set up and break down catering events at various campus locations and off-campus locations, and according to the venue's specific requirements.
Outside Sales Representative - Hunter Role Auto-Chlor SystemOutside Sales Representative - Hunter RoleFramingham, MA$80,000–$90,000 / yearYou will be out in the marketplace M-F, 8am-5pm, walking into restaurants, shaking hands, introducing Auto-Chlor, and showing prospects how we can solve problems they deal with every single day. If you've worked in the restaurant/hospitality world, you'll find that your instincts, pace, and communication style translate well here.
New["Convention Services Manager","Convention Services Manager"] New Castle Hotels and Resorts["Convention Services Manager","Convention Services Manager"]WoburnResponsibilities include managing banquet event orders, coordinating with Catering, Banquets, Front Office, and AV teams, and maintaining proactive communication with clients throughout the event lifecycle. The position contributes directly to guest satisfaction, operational efficiency, and revenue optimization, working in partnership with the Director of Sales to achieve the hotel's revenue and food and beverage goals.
BARISTA (FULL TIME) Compass Group North AmericaBARISTA (FULL TIME)Boston, MA$20–$25 / hourBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.