Dishwasher/Utility Nothing Bundt CakesDishwasher/UtilityBaton Rouge, LouisianaEach bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor).
Club Manager Planet Fitness - PF Baseline FitnessClub ManagerDenham Springs, LAFull timePFHQ neither dictates nor controls labor or employment matters for franchisees or their employees, and does not retain any reserved authority to control the terms and conditions of employment for franchisees or their employees. · Problem Solving: recognizes and defines problems; analyzes relevant information; encourages alternative solutions and plans to resolve situations; seeks additional assistance when needed.
Janitorial Area Manager ServiceMaster RestoreJanitorial Area ManagerBaton Rouge, LA$30,000–$70,000 / yearBy providing the tools, training, and support you need to grow, we help increase your productivity, boost your earnings, and strengthen your dignity, self-respect, and sense of worth. For 65 years, ServiceMaster Clean has been committed to more than just delivering exceptional cleaning services - we've been dedicated to empowering people to achieve success.
Assistant Manager Jimmy John'sAssistant ManagerGonzales, LAThe flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Jimmy John’s restaurant to which you are applying.
Dishwasher - Catholic High School City PorkDishwasher - Catholic High SchoolBaton Rouge, LA$9.50–$11.50As a Dishwasher, you will play a crucial role in maintaining the cleanliness and organization of our kitchen, assisting the kitchen team during peak volume times, and ensuring food and chemical safety best practices are followed. City Group Hospitality is seeking a highly skilled and motivated Dishwasher to join our team at the Catholic High on government.
NewKitchen Lead Our Mom's RestaurantKitchen LeadBaton Rouge, Louisiana$12–$16The Kitchen Lead must be capable of running every line station, directing kitchen execution, correcting problems in real time, and maintaining food quality, ticket times, cleanliness, and food safety throughout the shift. Advancement toward $16.00 per hour is based on demonstrated leadership, station proficiency, shift execution, food quality, ticket times, sanitation, reliability, and the ability to develop line cooks.
Operations Supervisor - ROS United RentalsOperations Supervisor - ROSGeismar, LouisianaBy working closely with the Branch Manager, you will provide the supervision needed to ensure safety, branch metric performance and Rental Flow efficiency, while contributing world-class sales and customer service support. Support all aspects of sales and customer service to ensure world class service and operational excellence, including processing rental quotations, reservations and contracts in compliance with company policies and procedures.
Shift Supervisor - Security Bally's CorporationShift Supervisor - SecurityBaton Rouge, LAResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Bartender - Spoke & Hub Spoke & HubBartender - Spoke & HubBaton Rouge, LA$14–$17For a hidden gem, step into The Brakes Bar, our secret speakeasy tucked inside a converted house behind the restaurant—an intimate spot for a unique cocktail experience. Spoke & Hub is City Group Hospitality’s take on a Contemporary Southern Diner, offering Americana fare with a Southern twist in the heart of Mid-City, Baton Rouge.
RN Clinical Coordinator (Operations Coordinator) – Cath Lab, Interventional Radiology & Cardiovascular Recovery - Full Time Ochsner Clinic FoundationRN Clinical Coordinator (Operations Coordinator) – Cath Lab, Interventional Radiology & Cardiovascular Recovery - Full TimeBaton Rouge, LouisianaEffectively delegates, directs, and assists licensed and ancillary team members; assumes accountability for quality patient outcomes; exhibits sensitivity to cultural, ethnic and religious diversity in all interactions; maintains involvement in activities aimed toward the achievement of unit and the department’s strategic goals and objectives and demonstrates professional responsibility and accountability for his/her own practice and supports the company's philosophy of nursing. Even though the weight lifted may be only a negligible amount, a job should be rated Light Work: (1) when it requires walking or standing to a significant degree; or (2) when it requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or (3) when the job requires working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of those materials is negligible.
Server / Bartender Jed's Local LLCServer / BartenderBaton Rouge, LA$2.13–$5Individuals who apply must submit a current resume and should have the following skills and attributes: - A passion for food and hospitality and a willingness to continue learning and growing your skills. Founded in 2018, JED's Restaurant & Bar is a neighborhood restaurant serving classic American dishes with a Louisiana twist.
Assistant Branch Manager Attain FinanceAssistant Branch ManagerBrusly, Louisiana$17.25–$24.25 / hourFull timeResponsibilities: As an Assistant Branch Manager , you will work alongside the Branch Manager, supporting their efforts to lead the team and deliver exceptional service to both new and existing customers, guiding them through securing the financial solutions they need. Other company perks include access to the Employee Assistance Program, Emergency Relief Fund, Diversity and Inclusion Council, Tuition Reimbursement, Leadership Development Programs, and potential to earn through the Monthly Bonus Program.
Part Time Front of House Team Member Chick-fil-APart Time Front of House Team MemberGonzales, LA$9–$10Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. As a Front of House Team Member, you’ll gain valuable experience working alongside an independent Owner/Operator while enjoying a supportive team atmosphere.
NewDishwasher / Prep Cook Our Mom's RestaurantDishwasher / Prep CookBaton Rouge, Louisiana$9–$12Previous dishwashing, kitchen, or food-prep experience is helpful but not required; we will train the right person. The ability to stand for extended periods, work around heat and moisture, and safely lift up to 50 pounds.
Sous Chef - Emeril's Chop House L' Auberge Casino Hotel Baton RougeSous Chef - Emeril's Chop HouseBaton Rouge, LouisianaFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Restaurant Management - Leadership Development Program Southern Classic ChickenRestaurant Management - Leadership Development ProgramBaton Rouge, LAFull timeBefore joining the opening team, management trainees will complete a comprehensive leadership development program in both our Baton Rouge and Shreveport training restaurants. We strive to create an experience that brings our guests back and a workplace that brings our team members back each day because they feel valued, challenged, and supported.
Equipment Superintendent Cajun IndustriesEquipment SuperintendentBaton Rouge, LouisianaMore information about this job: Physical: While performing the essential functions of this job, the employee may be required to: Move throughout active construction and project site environments, including areas with uneven terrain, mud, gravel, sand, and other varying surface conditions. Work in a variety of environments, including outdoor settings exposed to heat, cold, rain, humidity, wind, noise, dust, and other weather or site-related conditions.
Shift Leader Government St Highland Road SmoothieShift Leader Government StBaton Rouge, LAPart timeThey not only help Guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them maintain a healthy and active lifestyle but, also, provide guidance to Team Members when General Managers are not in the store. Delegation: - Ensures deployment maps are in use and all Team Members understand assigned stations to maintain efficient store operations.
Dishwasher (Full AND Part Time) At LSU Compass Group USA IncDishwasher (Full AND Part Time) At LSUBaton Rouge, LA$11–$13 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Essential Duties and Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
Night Assistant Manager Smoothie King Highland Road SmoothieNight Assistant Manager Smoothie KingBaton Rouge, LAFull timeUtilizes and demonstrates effective management practices to create and maintain a successful store team resulting in an environment where team feels valued and respected. Recognizes and reinforces individual and team accomplishments by using existing tools and programs as well as finding new, creative and effective methods of recognition.