NewKitchen Manager, Commissary Union Square DonutsKitchen Manager, CommissarySomerville, MA$50,000–$60,000 / yearOur commissary kitchen is where the production of all the dough, glazes, fillings and toppings takes place along with the frying and glazing of donuts. Job Description Union Square Donuts seeks a Kitchen Manager for our Commissary / production facility located in Somerville, MA.
NewLine Cook The Corner CafeLine CookMarshfield, MAThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.
NewPastry Cook Salt Patisserie LlcPastry CookNewton, MAThe ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your talent with our team and customers, we’d like to hear from you!
NewSecurity Shift Supervisor Property Management Allied UniversalSecurity Shift Supervisor Property ManagementBoston, MAThe Shift Supervisor performs general security duties as directed in the protection of persons and property and the enforcement of all applicable policies, rules, and regulations, as specified in post orders, and will deter criminal activity and misconduct. Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
NewSecurity Shift Supervisor Corporate Allied UniversalSecurity Shift Supervisor CorporateBoston, MAThe Shift Supervisor performs general security duties as directed in the protection of persons and property and the enforcement of all applicable policies, rules, and regulations, as specified in post orders, and will deter criminal activity and misconduct. Company Overview: Allied Universal®, North America’s leading security and facility services company, offers rewarding careers that provide you a sense of purpose.
NewExecutive Chef 2 SodexoExecutive Chef 2BOSTON, MA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
NewGrill Cook ISS GuckenheimerGrill CookWaltham, MA$21–$23 / hourThe Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and, special/catered events. Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper.
NewFOH Floor Manager Trident Booksellers & CafeFOH Floor ManagerBoston, MALead by example and perform food/drink preparation and service tasks, such as clearing tables, bartending, and serving food and drinks to support the floor in daily operations. Oversee the execution and support of the Trident s Steps of Service to ensure all guests feel welcome and are given responsive, friendly, and courteous service at all times.
NewLead Chef Opportunities Sea Crest Beach ResortLead Chef OpportunitiesFalmouth, MAAs we prepare for a vibrant and busy season on Cape Cod, we are seeking passionate, high-energy culinary professionals to join our team as Banquet Chef and Sous Chef . Culinary Excellence: Lead or support a diverse kitchen team in executing high-quality menus for weddings, corporate events, and resort guests.
NewAssistant General Manager Mecha Noodle BarAssistant General ManagerBoston, MA$90,000–$95,000 / yearPerforming daily inspections and periodic audits to check safety of equipment and to ensure that food is cooked properly; addressing engineering problems involving the cost, installation, and maintenance of such equipment. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold.
NewDining Room Manager Russell House TavernDining Room ManagerCambridge, MA$60,000–$70,000 / yearApplicants should have a genuine love of hospitality and understand the importance of building relationships with both guests and team members. They seek someone who is a self-starter, and who is passionate about service, food, wine, local beer, and craft cocktails.
Head Chef Asian DaysHead ChefQuincy, MANeed to have extensive experience in preparing large portions of Chinese food. Looking for a head chef for Chinese food catering.
NewVice President Business Operations, Customer Success AthenahealthVice President Business Operations, Customer SuccessBoston, MA$214,000–$342,000 / yearThrough strong data discipline, cross-functional partnership, and continuous improvement, the team helps leaders understand performance, allocate resources effectively, identify growth and efficiency opportunities, and improve customer outcomes. We offer IT solutions and expert services that eliminate the daily hurdles preventing healthcare providers from focusing entirely on their patients — powered by our vision to create a thriving ecosystem that delivers accessible, high-quality, and sustainable healthcare for all.
NewFull-time Personal Chef - Waltham, MA Tiny Spoon Chef, IncFull-time Personal Chef - Waltham, MAWaltham, MA$28–$30 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewBanquet Chef HHM HotelsBanquet ChefNorth Falmouth, MAThis role will helm our banquet kitchen, design trend-setting menus, and mentor a passionate team towards a high level of guest satisfaction. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
NewKitchen Manager – Catering Production Bonapita Catering ServicesKitchen Manager – Catering ProductionBrookline, MAWe re looking for a hands-on leader who enjoys working with people, takes pride in producing excellent food, and knows how to keep a busy kitchen organized and running smoothly someone who brings positive energy and inspires the team to do their best. A growing company where positive energy, teamwork, and great food are valued with a supportive, professional work environment, a daytime schedule that protects your nights and weekends, and the opportunity to grow as we do.
NewSous Chef Hawksmoor - BostonSous ChefBoston, MACareers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.
NewSous Chef HHM HotelsSous ChefNorth Falmouth, MASea Crest Beach Resort is looking for a Sous Chef who is ready to inspire a talented kitchen crew and take the next step in their culinary career within a dynamic, high-volume environment. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.
NewSous Chef BiancaSous ChefChestnut Hill, MA$55,000–$75,000 / yearCulture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.
NewChef de Cuisine HHM HotelsChef de CuisineBoston, MARequires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending. 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required.