Hawaiian Bros Assistant General Manager (0105) Teamjck.comHawaiian Bros Assistant General Manager (0105)Portland, OregonLead by example by working sideâbyâside in the completion of duties including customer service, cleaning, maintaining equipment and stocking supplies. Position Overview: The Assistant General Manager (AGM) is ultimately responsible and accountable to the General Manager for all restaurant activities at all times.
Manager, Food Safety and Sensory Amy's Kitchen, LLCManager, Food Safety and SensoryWhite City, ORPart timeResponsible to contribute to the success of validation programs: for new equipment commissioning, cleaning validation, extended runs, preventive controls validation, process validation, and shelf-life studies, Responsible for supervising the QA Raw Materials staff and communications, as well as resolutions to Raw Materials issues. While performing some duties of this job, the employee is frequently exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.
Hawaiian Bros Clackamas/Happy Valley General Manager (0146) Teamjck.comHawaiian Bros Clackamas/Happy Valley General Manager (0146)Happy Valley, OregonThis role is responsible for developing a strong team, delivering exceptional guest experiences, and running a high-performing restaurant business. At Hawaiian Bros Island Grill, we believe in sharing the Aloha Spirit through great food, genuine hospitality, and a culture built on kindness, teamwork, and fun.
Hawaiian Bros Assistant General Manager (0101) Teamjck.comHawaiian Bros Assistant General Manager (0101)Newberg, OregonWHAT YOU’LL BE DOING: As our AGM, you’ll be the right-hand to the General Manager, making sure the restaurant runs like a well-oiled machine — even when the fryer gets sassy and the lunch rush is wild. Are you the kind of person who can coach a team like a champ, juggle a hundred things with a smile, and keep both guests and employees happy?
Assistant Food Services Manager, Food Service Supervisor 2 (Umatilla) Internal Only State of OregonAssistant Food Services Manager, Food Service Supervisor 2 (Umatilla) Internal Onlyumatilla, OR$6,318–$9,781Under the supervision of the TRCI Food Service Manager you will exercise supervisory authority over a team of subordinate staff which includes supervise, hire, promote, monitor performance, develop, train, coach, discipline, and provide direction to employees. PREA prohibits the Oregon Department of Corrections from hiring, promoting, or contracting with anyone, (that will have direct contact with residents), who has engaged in, been convicted of, or been civilly or administratively adjudicated for engaging in sexual abuse in confinement settings.
Territory Manager (Southwest Oregon) HalterTerritory Manager (Southwest Oregon)La Grande, OregonYour day-to-day could include being on horseback, helping customers gather their cattle, on a side-by-side traversing their pastures, talking about how Halter could benefit their pastures, or attending industry events like CattleCon or your local Livestock Association meetups. Prospecting New Business: You’re driving up driveways, attending local cattle auctions, meeting with your local Livestock, Cattleman's, Stockman's associations, building your new business pipeline through outbound lead generation efforts.
Manager Applebee's/IHOPManagerGrants Pass, OR$18–$23College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location.
Assistant Manager ChipotleAssistant ManagerOregonChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.
General Manager Brix TavernGeneral ManagerPortland, Oregon$70,000–$78,000 / yearPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Brix Tavern also features a bar menu filled with select craft beers, handcrafted cocktails, a generous happy hour and a tasty weekend brunch complete with complimentary warm donuts.
NewCase Manager - ARCHES the Nest Mid-Willamette Valley Community Action AgencyCase Manager - ARCHES the NestSalem, ORFull timeOUR MISSION: MWVCAA invests in people and their futures to reduce the impacts of povertyOUR VISION: All people are respected for their infinite worth, and supported to envision and reach a positive futureWorking at MWVCAA means becoming part of a mission-driven community dedicated to equity, dignity, and opportunity for all. KNOWLEDGE SKILLS, AND ABILITIESKnowledge of/or experience with: the principles of coordinated assessment, working with unsheltered or vulnerable populations, as well as best practices in homeless service delivery is preferred.
NewYouth Case Manager - Taylor's House - Home Youth Services Mid-Willamette Valley Community Action AgencyYouth Case Manager - Taylor's House - Home Youth ServicesSalem, ORFull timeFour or more years of work or volunteering experience in fast-paced customer service, healthcare, education, social or community services or related public-facing sectors; or equivalent combination of education, experience and training may be accepted. KNOWLEDGE, SKILLS, AND ABILITIESKnowledge of/or experience with: the principles of coordinated assessment, working with unsheltered or vulnerable populations, as well as best practices in homeless service delivery is preferred.
Manager, Maintenance OfficeManager, MaintenanceWhite City, OregonFor minor projects using outside services (contractors), the Manager must develop project specifications; conduct pre-bid information meetings with contractors, gather contractor bids, analyze and award bids, and schedule and supervise equipment installations. Critically monitors Maintenance personnel's adherence to safety rules—including following lockout/tag out procedures during repair, adjustments and servicing of equipment—and seeks ways to continuously improve safety awareness and accountability.
Manager, Food Safety and Sensory OfficeManager, Food Safety and SensoryWhite City, OregonResponsible to contribute to the success of validation programs: for new equipment commissioning, cleaning validation, extended runs, preventive controls validation, process validation, and shelf-life studies, Responsible for supervising the QA Raw Materials staff and communications, as well as resolutions to Raw Materials issues. While performing some duties of this job, the employee is frequently exposed to wet and/or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.
Senior Manager, Engineering & Maintenance Lazarus NaturalsSenior Manager, Engineering & MaintenancePortland, OregonEtz Hayim owns and operates the brands Cycling Frog and Lazarus Naturals, as well as a sprawling operation that spans from farming over 300 acres of hemp, extraction, chemical processing, packaging, supply chain and warehousing to support both brands and private label customers. Leadership Be a hands on leader who isn't afraid to jump into the weeds to understand our systems, enjoys working on the production floor, and prioritizes strategic leadership.
Event Sales Manager American Beverage CraftsEvent Sales ManagerBend, Oregon10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047) JCK BIRDZ LLC$23.50*/HR - Shift Manager - Dave's Hot Chicken (1047)Springfield, ORPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1056) JCK BIRDZ LLC$24.65*/HR - Shift Manager - Dave's Hot Chicken (1056)CLACKAMAS, ORPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$25.65*/HR - Shift Manager - Dave's Hot Chicken (1023) JCK BIRDZ LLC$25.65*/HR - Shift Manager - Dave's Hot Chicken (1023)TUALATIN, ORPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.
$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060) JCK BIRDZ LLC$23.50*/HR - Shift Manager - Dave's Hot Chicken (1060)EUGENE, ORPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.
$24.65*/HR - Shift Manager - Dave's Hot Chicken (1083) JCK BIRDZ LLC$24.65*/HR - Shift Manager - Dave's Hot Chicken (1083)PORTLAND, ORPart timeDave’s Hot Chicken is looking for a motivated and experienced Shift Manager to join our growing team! Completion of Dave’s Hot Chicken Team Member and Shift Manager Training programs.