Line Cook - HRC Miami Hard Rock Cafe International IncLine Cook - HRC MiamiMiami, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. Session Cookies and Persistent Cookies are categorized as: (a) Strictly Necessary Cookies; (b) Performance and Functional Cookies; (c) Targeting Cookies and (d) Social Media Cookies.
Line Cook - Taco Taco at Catalina South Beach Group HotelsLine Cook - Taco Taco at CatalinaMiami Beach, FLFull timeThe employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Line Cook - Tavern at Oceanside South Beach Group HotelsLine Cook - Tavern at OceansideMiami Beach, FLFull timeThe employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Line Cook - Maxine's at Catalina South Beach Group HotelsLine Cook - Maxine's at CatalinaMiami Beach, FLFull timeThe employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Line Cook - Tavern at Croydon South Beach Group HotelsLine Cook - Tavern at CroydonMiami Beach, FLFull timeThe employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
Line Cook - Taco Beach Shack South Beach Group HotelsLine Cook - Taco Beach ShackHollywood, FLFull timeThe employee is occasionally required sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.
New["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"] Thompson Hospitality Services["Line Cook - Wiseguy Pizza","Line Cook - Wiseguy Pizza"]Fort LauderdaleOverviewAs a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests' expectations. Join our dynamic kitchen and embrace the art of preparing old-world, authentic pies and innovative flavors that leave a lasting impression on our guests.
Line Cook East Boca Raton Corvina Seafood GrillLine Cook East Boca RatonBoca Raton, Florida$18–$24 / hourThey support, cooperate with, and implement specific procedures and programs for: Safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The incumbent must maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job including but not limited to: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.
Line Cook Noble House Hotels & Resorts IncLine CookSunny Isles Beach, FLPrepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. As a Line Cook, you will produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product.
Line Cook III - Boathouse Riverside HotelLine Cook III - BoathouseFort Lauderdale, FLAbility to ensure that all work station mise en place and prep is ready for beginning of scheduled work period, and station is cleaned and sanitized and end of scheduled work period. ESSENTIAL FUNCTIONS: Ability to prepare hot and cold food items while maintain a clean, organized and sanitary work station.
Novecento Brickell- Line Cook 900 Brickell LLCNovecento Brickell- Line CookMiami, FL$24 / hourPart timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. • Maintains a clean and sanitary workstation area including tables, shelves, burners, fryers, woks, floors, walls and refrigeration equipment.
NewLine Cook (PT) Midtown Athletic ClubsLine Cook (PT)Weston, FloridaAs an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintaining a safe & sanitary workspace. We work together to support all aspects of the food & beverage experience and we don’t hesitate to step outside our comfort zones to help one another be successful.
Line Cook J. Alexander’s RestaurantsLine CookFt. Lauderdale, FL$22 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
NewLine Cook Woodfield Boca RatonLine CookBoca Raton, FLMust have at least 1-2 years of experience working in a high volume, quality kitchen preparing foods requiring short prep times. Woodfield Country Club in Boca Raton is seeking experienced Line Cooks and Prep Cooks for our state-of-the-art dining outlets.
Flat Top Cook / Line Cook Talkin' TacosFlat Top Cook / Line CookNorth Miami, FLFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Graspa GroupLine CookMiami, FLFull timeTemperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
NewLine Cook Belmont Village, L.P.Line CookAventura, FLBelmont Village Line Cooks excel in a fast-paced, active position, collaborate effectively with diverse teams, and prioritize exceptional hospitality while helping seniors thrive as they age. Founded in Houston in 1997, Belmont Village is an integrated developer, owner, and operator of high-quality senior living communities, with more than 5,000 employees and 5,000 units.
Line Cook – Nicabanos Cigar Lounge NicabanosLine Cook – Nicabanos Cigar LoungeMiami Beach, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Line Cook to join our team.
Line Cook MIKA Coral GablesLine CookMiami, FLLine Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment.
PM Line Cook MIKA Coral GablesPM Line CookMiami, FLThis position plays a critical role in delivering an outstanding guest experience by preparing and plating dishes with accuracy, maintaining a clean and organized station, and working collaboratively with the culinary team during high-volume service. Led by Michelin-starred Chef Michael White, our team is dedicated to culinary excellence, continuous learning, and creating unforgettable dining experiences.