Corner Cafe Sous Chef The Mint Gaming HallCorner Cafe Sous ChefFranklin, TennesseeTo provide BIG Service to internal guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset. This includes clearly understanding and following company safety policies and procedures, completing work in a safe manner, caring about safety of self and others, responding appropriately in an emergency, and reporting unsafe conditions.
Sous Chef - Nordstrom Grill - The Mall at Green Hills NordstromSous Chef - Nordstrom Grill - The Mall at Green HillsNashville, Tennessee$41,500–$67,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf
Sous Chef - Nordstrom Grill - The Mall At Green Hills Nordstrom Inc.Sous Chef - Nordstrom Grill - The Mall At Green HillsNashville, TN$41,500–$67,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Sous Chef - Casual & Upscale Restaurants Life Care Companies LLCSous Chef - Casual & Upscale RestaurantsBrentwood, TNThe Heritage at Brentwood is a premier senior living community focused on high-quality food and true southern hospitality in our casual and fine dining restaurants for our senior residents and their guests. Fireside Grille is a contemporary restaurant offering wood-fired cuisine, American classics and comfort dishes for breakfast, lunch, and dinner.
Senior Sous Chef Commissary Marriott International IncSenior Sous Chef CommissaryNashville, TNUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Sous Chef Marriott International IncSenior Sous ChefNashville, TNUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Senior Sous Chef Banquets Marriott International IncSenior Sous Chef BanquetsNashville, TNUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewSous Chef Vanderbilt UniversitySous ChefNashville, TNKey Functions and Expected Performance: Provide leadership and direction to encourage and maintain a positive and collaborative working environment that promotes efficient and effective operations and provide exceptional customer service. Located in Nashville, Tennessee, on a 330+ acre campus and arboretum dating back to 1873, Vanderbilt is proud to have been named as one of "America's Best Large Employers" as well as a top employer in Tennessee and the Nashville metropolitan area by Forbes for several years running.
Executive Sous Chef- Commissary Bake Shop Marriott International IncExecutive Sous Chef- Commissary Bake ShopNashville, TNAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Lead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
Chef de Cuisine - Uchi Nashville (Come Train with us!) Hai HospitalityChef de Cuisine - Uchi Nashville (Come Train with us!)Nashville, TennesseeHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential.
Chef de Partie Discovery Land CompanyChef de PartieNashville, TennesseeSet on 980 acres, Troubadour features 375 residences; an 18-hole Tom Fazio-designed championship golf course; a multi-sport complex; an organic farm and world-class restaurants; private recording studios; music venues; and wellness facilities. Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
Chef de Cuisine - Uchi Nashville (Come Train with us!) Uchi RestaurantsChef de Cuisine - Uchi Nashville (Come Train with us!)Nashville, TennesseeHai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine for Uchi Nashville. In this role, you'll provide coaching, leadership, and support to your chefs and kitchen teams to achieve their highest potential.
NewTraveling Executive Chef Hospital Housekeeping SystemsTraveling Executive ChefNashville, TennesseeRemoteThis role supports our Compliance, Integration & Sourcing Team, which follows a 10-days-on, 4-days-off schedule and requires 100% travel to various healthcare facilities, providing critical leadership and supporting new business initiatives. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
Kitchen Manager SLA WorldwideKitchen ManagerNashville, Tennessee$55,000–$65,000Ideal candidates thrive in fast-paced, high-volume environments, and are committed to consistent, high-quality Southern fare with an emphasis on speed, accuracy, and hospitality. SLA is hiring a hands-on, high-performing Kitchen Manager to lead back-of-house operations at our busy airport location.
Cook 2 InvitedCook 2Hendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Purchasing Manager Hyatt Hotels CorpPurchasing ManagerNashville, TNThis role works in close partnership with the Executive Chef, Executive Sous Chefs, Outlet Chefs, Food & Beverage leadership team, and operational department heads to support the successful operation of all kitchens, restaurants, bars, banquet venues, and catering functions. The Purchasing Manager is responsible for the strategic leadership, administration, and execution of all hotel purchasing, receiving, inventory control, and storeroom operations for Grand Hyatt Nashville, a 591-room luxury hotel and premier convention destination in downtown Nashville.
Cook 2 ClubCorp USA IncCook 2Hendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Line Cook Southern Land Company CareersLine CookNashville, TennesseeOur full-service company is comprised of planning, architecture, design, construction, marketing, resident experience, and hospitality—all in-house and working together every day to envision and create uniquely beautiful places. Southern Hospitality Company, an entity of Southern Land Company, is headquartered in Nashville, TN is seeking a line cook to open our new Italian restaurant, Lupo Notte.
Cook 1 InvitedCook 1Hendersonville, TNOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.