Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerNorth Plainfield, NJ$50,000–$70,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Assistant Catch AirKitchen AssistantNanuet, New YorkCook pizza and other quick food items for 10-30 Birthday Parties Each Weekend! Job description Catch Air is the very best indoor children's play center for children 10 and under!
Assistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerNorth Plainfield, NJ$45,000–$60,000 / yearAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Commercial Kitchen Fryer Cleaner Seasonal / Full time 19-21Hr Strong Island K&jCommercial Kitchen Fryer Cleaner Seasonal / Full time 19-21HrDeer Park, NYFull timeWe provide a mobile on-site service for the micro-filtration of cooking oil, the vacuum-based cleaning of deep fryers, and full fryer management to restaurants, hotels, colleges… in fact, wherever food is fried. Maximum of two non-serious moving violation convictions or preventable minor collisions or any combinations thereof in a commercial or personal vehicle within the previous three years.
NewKitchen Leader Jersey Mike's Franchise Systems IncKitchen LeaderHoboken, NJ$52,000–$58,000 / yearinspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. The Kitchen Leader is responsible for overseeing all kitchen operations, ensuring consistent food quality, safety, and efficiency while leading and developing the back of house team.
Kitchen Manager (overnight) Uncle Gs Management Corp.Kitchen Manager (overnight)Melville, NYOverseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials. There may be a need to frequently position oneself to examine and/or scan merchandise, including bending, climbing, crawling, handling, pulling, reaching, and stooping.
Kitchen Crew Member - Kuwait Hudson ManpowerKitchen Crew Member - KuwaitJersey City, New JerseyPrepare and handle food items such as Shawarma, BBQ, and Bakery products . Practical experience in Shawarma, BBQ, Bakery, and order management .
Commercial Kitchen Equipment Service Technician - Construction OTGCommercial Kitchen Equipment Service Technician - ConstructionNewark, NJHigh school or equivalentBurn and fire watch certificates a PlusKnowledge and experience with plumbing, electrical and copper work as it pertains to the new installationDiagnostic ability as demonstrated through a minimum of 2 years' experience and/or training in commercial cooking equipment such as fryers, grillsAbility to competently use a variety of meters, measuring instruments, torches, and hand tools. A Commercial Kitchen Service Technician will also keep a log of repairs and services needed, installs new kitchen equipment, maintains a neat and orderly workstation, and provides excellent customer service for restaurant professionals.
Head Chef Commissary Kitchen No NightsWeekends NYC Red Rabbit LLCHead Chef Commissary Kitchen No NightsWeekends NYCQueens, NY$55,000–$60,000 / yearOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. The Head Chef leads the day to day operations of a 7-12 person commissary kitchen team, overseeing the preparation and production of high quality meals for hundreds of children each day.
Kitchen Crew Member - Kuwait ( QSR ) Hudson ManpowerKitchen Crew Member - Kuwait ( QSR )Jersey City, New JerseyThe Kitchen Crew Member is an essential part of the team in a Quick Service Restaurant (QSR) , responsible for delivering outstanding customer experiences while maintaining operational efficiency. We’re seeking energetic and service-driven Kitchen Crew Member who take pride in creating memorable guest experiences.
NewKitchen Sales Representative Kitchen Tune-Up Queens NortheastKitchen Sales RepresentativeQueens, New York$25–$50 / hourKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC KTU LLC, nor any of its parents or affiliates. Our 5 Core Services include our exclusive 1 Day Wood Restoration Tune-Up, Cabinet Re-Facing, Redooring, Cabinet Painting, and Custom Cabinets.
Cook For A Child Care Center (Warming Kitchen Only) Full Time Primrose SchoolCook For A Child Care Center (Warming Kitchen Only) Full TimeEdison, NJEnsures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of North Edison. Primrose School of North Edison located at 23 Nevsky Street Edison, NJ 08820 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food.
General Utility Kitchen Madison Square Garden, Inc.General Utility KitchenNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. The Dishwasher's duties include clean appliances and machines, empty and clean trash receptacles, wash and mop floors, walls, ceiling, vents, bathrooms, and hoods, restock areas as needed and support chefs and kitchen staff.
Commercial Kitchen Equipment Technician OTGCommercial Kitchen Equipment TechnicianNewark, NJCommunication and basic computer skills are also essentialUnderstanding the operations of commercial refrigeration systemsDiagnosing malfunctions and defects in equipmentReading blueprints and electrical and electronic schematicsGrasping electrical and plumbing conceptsOperating tools, gauges, and other testing equipment for refrigeration. High School diploma or equivalent1 year of technical experience with refrigeration, appliance repair or kitchen equipment maintenanceTechnician Skills, including: Must possess strong analytical, problem solving and organizational skills.
Pizza Operations Lead / Head of Kitchen Gentle Giant Brewing CompanyPizza Operations Lead / Head of KitchenPearl River, NY$75,000–$90,000 / yearYou ll lead the pizza program (including focaccia and Roman-style options in the spirit of places like Biga in NYC) while also creating a strong supporting pub menu of great burgers, wings, exceptional salads, and sandwiches. Design, refine, and execute a standout pizza program focused on New York/Neapolitan styles, with strong focaccia and Roman/al taglio options.
Entry Level Kitchen Position, Rye Brook DIG Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewRecipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute Hearst Communications IncRecipe Director, Kitchen & Cooking Lab, Good Housekeeping InstituteNew York, NY$116,000–$140,000 / yearHearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
Kitchen Lead Catch AirKitchen LeadMiddle Village, New YorkOur parks are filled with vibrant murals, exciting themes, and giant play structures designed to spark imagination and active play. Kids run, jump, climb, and slide while learning valuable skills like sharing, teamwork, and making new friends.
Assistant Kitchen Manager SaltedAssistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Location: 2100 Kerrigan Ave., Union City, NJ 07087 Schedule: Full-Time – AM, PM, Mid Shifts Hourly Pay: $26-$31 Benefits: