Director of Food and Nutrition Services HCA HealthcareDirector of Food and Nutrition ServicesAugusta, GAPrepares or directs preparation of department records as well as recurring and special reports and analyses indicating number and types of regular and therapeutic diets prepared, nutritional and caloric analyses of meals, food and labor costs, sanitation irregularities, menus, food production rates and so forth as required/requested. Leads, directs and manages the daily operations of the Food and Nutrition Services Department encompassing but not limited to all patient and non-patient food service, employee cafeteria, doctor’s dining room, catering and floor stock.
Executive Director of Culinary Services HHS Culinary and Nutrition SolutionsExecutive Director of Culinary ServicesColumbus, GeorgiaFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a community asset—through great food options, a welcoming retail space, local partnerships, and more.
System Director Of Dining Services - Florence, SC Compass Group USA IncSystem Director Of Dining Services - Florence, SCAlpharetta, GA$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
System Director of Dining Services - Florence, SC Compass Group North AmericaSystem Director of Dining Services - Florence, SCAlpharetta, GA$100,000–$115,000 / yearManages all foodservice-related activities, including patient care, non-patient care (retail, cafeteria, catering etc), quality improvement, sanitation, infection control, and all hospital-related activities at all sites. The System Director of Dining Services is a key leadership position directly responsible for the successful operation of multiple Food & Nutrition Services in more than one Acute Care Hospital in a given geography.
NewDistrict Culinarian Bristol FacilitiesDistrict CulinarianBrunswick, GAFull timeNot Required but a Big Plus Certified Dietary Manager (CDM) Experience working in a healthcare environment Proficiency in languages other than English, especially SpanishComputer knowledge and ability to work with food software program is essential. Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
Dining Services Director Harmony Senior ServicesDining Services DirectorMcDonough, GeorgiaDevelops and maintains a working knowledge of all policies and procedures pertaining to the position, the department, and the personnel Must maintain a knowledge of current and updated health laws and regulations pertaining to city/county and state codes Directs and assists in the preparation and serving of meals to residents, associates, and guests Hires, trains, and supervises dining services staff to ensure proper preparation of food in compliance with policies and to ensure proper storage and handling of raw food and supplies Prepares monthly menus suitable to the dietary needs of the residents. Must be alert to changes in diet orders or resident abilities as well as likes and dislikes Provides excellent customer service when interacting with residents, visitors, and staff Follows confidentiality policies regarding release of resident information Recognizes the special dietary needs of residents living in Harmony Square (HS).
Nutrition Service Supervisor Rehabilitation Hospital of NewnanNutrition Service SupervisorNewnan, GAFull timeAs the Nutrition Service Supervisor at Encompass Health, you will support the coordination and direction of our Nutrition Services Department, helping to oversee nutritional support for patients, employees, and guests. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award, among other accolades, which is nothing short of amazing.
Cook University Health Services IncCookMOULTRIE, GACurrent Georgia Driver's License with: No more than 3 moving violations in the past 3 years Not having multiple violations for driving without insurance No more than 2 at fault accidents on record in the past 3 years No convictions for DUI or DWI within the past 7 years No convictions for serious infractions such as reckless driving, leaving the scene of an accident, or fleeing a police officer No convictions for vehicular homicide manslaughter What we offer: No nights! Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.
Food Service Director Oaks Senior Living, LLCFood Service DirectorPooler, GAThe Food Service Director will order and prepare food, supervise dining service, coordinate food service for special events and activities, maintain food inventory, maintain regulatory compliance, and direct food service employees. Oaks Senior Living is currently recruiting a kind hearted, experienced Food Service Director who has a passion for working with seniors.
NewFood Service Director Food Management Group, IncFood Service DirectorAlpharetta, GAFull timeWe are hiring an experienced, hands-on Food Service Director to lead the dietary department at a healthcare facility in Columbia, Missouri. Previous food service management experience in a hospital, behavioral health, skilled nursing, or rehab facility.
Food Service Director The Overlook MonroeFood Service DirectorMonroe, Georgia$48,000–$53,000 / yearIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience for our Senior Living Community. We pride ourselves on providing our residents a comfortable, caring home, a sense of community and the endless love and support they deserve.
Executive Chef Life Care Companies LLCExecutive ChefSavannah, GA$85,000–$94,000 / yearHere are a few of the qualifications we need you to have: A minimum of ten years'' experience as an executive chef or sous chef in a hotel, private club, fine dining restaurant or other similar operation is preferred. Here are a few of the daily responsibilities of an Executive Chef: The Executive Chef is a working chef and provides leadership in all kitchens and modeling our hospitality culture.
NewDirector of Food Services Whitfield County SchoolsDirector of Food ServicesGAAcuity (near and far vision), depth perception (three dimensional vision), accommodation (adjustment of lens to eye to bring an object into sharp focus), field of vision (area that can be seen up and down or to the right or left while eyes are fixed on a given point) and color vision (ability to distinguish and identify colors) are required factors. Financial Management & Public Procurement: Thorough knowledge of school district budgeting, fund accounting, cost-efficiency strategies, and public purchasing/procurement regulations, including bid processes, vendor specifications, and inventory oversight.
LPN part time PACS Group IncLPN part timeAugusta, GA$30–$34 / hourDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
LPN PACS Group IncLPNAugusta, GA$30–$34 / hourDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
NewLPN Part Time Nights PACS Group IncLPN Part Time NightsAugusta, GA$30–$33 / hourDevelop and maintain a good working rapport with inter-departmental personnel, as well as other departments within the facility to ensure that nursing services and activities can be adequately maintained to meet the needs of the residents. Assist the Director and/or Infection Control Coordinator in identifying, evaluating, and classifying routine and job-related functions to ensure that tasks in which there is potential exposure to blood/body fluids are properly identified and recorded.
NewPart Time Food Service Assistant - Buford Center Sheltering ArmsPart Time Food Service Assistant - Buford CenterLawrenceville, GAPart timeSUMMARY DESCRIPTION: The Food Service Assistant is responsible for assisting the Food Service Manager in all areas of Food Service, including meal preparation, record keeping and sanitation. The Part Time Food Service Assistant must be comfortable with a number of situations happening at once and must be prepared to handle accidents and emergencies at any time.
Registered Dietician for Skilled Nursing Services CHSGaRegistered Dietician for Skilled Nursing ServicesNewnan, GeorgiaAssists with developing, coordinating, overseeing, and implementation of clinical nutrition strategic initiatives, projects, survey management, trainings, best practices, resources, and procedural guidelines in accordance with current federal, state, and local regulations governing skilled nursing centers, and as may be directed by leadership. Provides onsite skilled nursing center visits to provide service and support for food service managers related to nutritional services and management.
Registered Dietician for Skilled Nursing Services Georgia Med GroupRegistered Dietician for Skilled Nursing ServicesNewnan, GAAssists with developing, coordinating, overseeing, and implementation of clinical nutrition strategic initiatives, projects, survey management, trainings, best practices, resources, and procedural guidelines in accordance with current federal, state, and local regulations governing skilled nursing centers, and as may be directed by leadership. Provides onsite skilled nursing center visits to provide service and support for food service managers related to nutritional services and management.
Food Service Director Michigan Association of Superintendents and AdministratorsFood Service DirectorCalhoun, GAAttachments: Food-Service-Director-Pennfield-Schools-Job-description-1.pdf. District/Organization: Pennfield Schools.