Entry Level Kitchen Position, Bridgewater DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BridgewaterBridgewater, New Jersey$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NOW Hiring - Commissary Kitchen Team Members! Jose Andres GroupNOW Hiring - Commissary Kitchen Team Members!New York City, NY$18–$20 / hourIf you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group - a hospitality group rooted in our mission to Change the World through the Power of Food! Behind every great service is an incredible prep team and we're looking for culinary professionals who take pride in precision, preparation, and teamwork.
Sous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PA Marty TarabarSous Chef | Scratch Kitchen, Local Favorite | $65k | Warminster, PAWarminster, PennsylvaniaWhat You'll Do as Sous Chef: Lead and manage daily kitchen operations and ensure smooth execution during high-volume breakfast, lunch, and dinner services. If you are a driven culinary professional looking for your next opportunity, this Sous Chef position in Warminster, PA offers stability, growth, and the chance to lead a talented team.
Utility Kitchen Staff - PT RestauraUtility Kitchen Staff - PTMorristown, NJRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. This is a hands-on role where you’ll support the kitchen team through dishwashing, cleanliness, basic food prep, and receiving deliveries—helping ensure everything behind the scenes runs efficiently.
Utility Kitchen Staff - FT RestauraUtility Kitchen Staff - FTMorristown, NJRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. This is a hands-on role where you’ll support the kitchen team through dishwashing, cleanliness, basic food prep, and receiving deliveries—helping ensure everything behind the scenes runs efficiently.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.
Kitchen Manager Lucky StrikeKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Restaurant Shift Manager: kitchen Atlantic Offshore FisheryRestaurant Shift Manager: kitchenPoint Pleasant Beach, NJFull timeFamiliarity with Microsoft Office, restaurant management software, and POS software. We are seeking an experienced Restaurant Shift Manager to join our team!
Kitchen Lead ChoptKitchen LeadNew JerseyThat means finding the highest quality ingredients, curating diverse flavors, and assembling a talented, passionate team that shares our vision and will help us in our mission to build healthy futures in communities all over. Working alongside team members in the Back-of-House to execute successful food preparation as well as efficient set-up of the line in advance of service.
Steward - Kitchen Worker Resorts World CasinoSteward - Kitchen WorkerNew York, NY$30.71–$40.94 / hourWorking at Resorts World: Resorts World New York City strives to provide our guests with world-class gaming, exquisite dining, and unique entertainment experiences. It is also their responsibility to collaborate with the culinary and front-of-the-house teams in order to achieve the level of service required to meet departmental and company service and financial goals.
NewExperienced Drive thru and kitchen team member- Immediate start Nights Sonic - HOWELLExperienced Drive thru and kitchen team member- Immediate start NightsHOWELL, NJFull timeSonic Drive-In is one of America's most iconic fast food brands, known for its made-to-order menu, signature drinks, and classic drive-in experience. Sonic Drive-In in Howell, NJ is looking for experienced Drive Thru and Kitchen Team Members to join our fast-paced, fun crew!
NewManagers and Crew Members - Drive Thru and Kitchen - Evenings - Nights Sonic - HOWELLManagers and Crew Members - Drive Thru and Kitchen - Evenings - NightsHOWELL, NJFull timeWhether you're running the drive thru or cooking up fan-favorite meals in the kitchen, this is your chance to be part of a fast-paced, fun environment where great teamwork makes it all happen. Sonic Drive-In is one of America's most beloved fast food chains, known for its iconic carhop service, made-to-order menu, and signature drinks that keep customers coming back.
Kitchen Manager BPS Direct LLCKitchen ManagerSayreville, NJ$70,000–$79,800 / yearThis includes leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bass Pro Shops specifications and commitment to quality. Supervises the set-up and food production areas within the kitchen to maximize productivity and minimize waste.
Lead Kitchen Fire Suppression Technician Confires Fire Protection Service, LLCLead Kitchen Fire Suppression TechnicianSouth Plainfield, NJFull timeCompensationHourly pay - based on experience Potential Quarterly BonusesAll hours worked between 6 pm and 5 am, paid at the time and half rate for every day of the weekPaid 4 hour minimum at the time and half rate for emergency service callsPaid 4 hour minimum at the double time rate for emergency services calls on recognized holidays, in addition to 8 hours of holiday pay at the regular rateJob DutiesInspecting and repairing pre-engineered restaurant fire suppression systems manufactured by ANSUL, Pyro Chem, Range Guard and Piranha. Headquartered in South Plainfield, New Jersey, Confires delivers inspection, testing, monitoring, installation, and repair services across a wide range of systems such as fire alarms and monitoring, fire sprinklers, kitchen fire suppression, special hazard systems, fire extinguishers, exit and emergency lighting, and integrated security solutions that include access control systems and CCTV.
Expo / Cashier, Growth Opportunity into Carving And Kitchen Prep J-BONES BARBECUE LLCExpo / Cashier, Growth Opportunity into Carving And Kitchen PrepWestfield, NJPart timeYou’ll be the final set of eyes on every plate that leaves the kitchen, working directly with the pit and kitchen team during fast-paced lunch and dinner rushes. We’re looking for a detail-oriented, high-energy team member to join our crew as an Expo/Cashier, with the opportunity to grow into carving meats and kitchen prep.
Kitchen Manager - Lees Summit Lake Lotawana Lee's Summit, MissouriKitchen Manager - Lees Summit Lake LotawanaSummit, New JerseyThe function of the manager is to perform the following duties in a friendly and professional manner ensuring a high level of customer service and store appearance as well as the items above: Responsibilities include but are not limited to: Customer Service. A Kitchen Manager oversees the convenience store and food operations of the Champs Chicken Kitchen according to company policies and procedures to ensure maximum sales and profitability.
Quick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York City, NY$75,000–$80,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Line Cook - Kitchen Comparitive Biosciences Inc.Line Cook - KitchenYardley, PAThe employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focus. Attend in-service training and education sessions as assignedAbility to work a variety of shifts including weekends, mornings, evenings.
Kitchen Manager/Chef Olde Silver TavernKitchen Manager/ChefENGLISHTOWN, NJFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Popeyes Kitchen Cook PopeyesPopeyes Kitchen CookBurlington, New JerseyResponsible for the cleaning and sanitizing of food preparation area, and storage areas, including interior and exterior of the restaurant, restroom, equipment, and utensils. Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly, and fun atmosphere.