Assistant Manager Smoothie KingAssistant ManagerHomewood, IL$17Ability to tolerate exposure to a wide variety of fresh, dried and/or frozen products, and powdered substances, including, but not limited to, strawberries, bananas, peanuts, tree nuts (such as almonds), milk, soy, proteins, grains and spices without posing a direct threat to personal health and safety. Uses operational tools, such as Profit and Loss Statement, Business Review, Cash management, Log including banking policies and procedures, Labor Matrix and Inventory Management tools, to achieve Operational Excellence.
To Go Specialist Red LobsterTo Go SpecialistMunster, IndianaPart timeAssembling prepared food and drink orders in appropriate packaging to ensure orders are complete and safe for guests to transport. We proudly set the table for our guests’ favorite meals and moments because we are more than just a place to eat and work.
Production Supervisor II InnophosProduction Supervisor IIChicago Heights, IllinoisPhysical Demands: Frequent plant field visits requiring the use of protective gear, such as safety shoes, hard hat, safety glasses, earplugs, mask, goggles, insulated gloves, safety vest, harness, and hair net. The benefits set forth in this posting reflect Innophos’ current benefits for similarly situated employees, are subject in all respects to the terms and conditions of the applicable program policies and may be modified or discontinued by Innophos in the future (subject to applicable law).
Shift Leader Smoothie KingShift LeaderMokena, IL$17As a brand ambassador, Shift Leaders will help our guests meet their fitness and nutrition goals by assisting them to help select smoothies and retail products that inspire them to live a healthy and active lifestyle! In that time, Smoothie King has expanded its menu to include a wide selection of healthy snacks and high-quality nutritional products.
Experienced Wendy's Breakfast Shift Manager Wendy'sExperienced Wendy's Breakfast Shift ManagerGlenwood, IL$15–$17As a Wendy's Breakfast Shift Manager, you will not only receive a competitive salary but also enjoy flexible scheduling, paid time off, a referral program, employee discounts, paid training, and other exciting benefits. You will lead a team of enthusiastic individuals, ensuring that they are well-trained and motivated to deliver delicious food and excellent service.
Wendy's Crew Member- Lunch and Close Shift Wendy'sWendy's Crew Member- Lunch and Close ShiftKankakee, IL$13–$15Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done.
Wendys Shift Manager Wendy'sWendys Shift ManagerKankakee, IL$15–$17As a Wendy's Shift Manager, you will be part of a loving and enthusiastic team that values respect, quality, and doing the right thing. At the time, other quick-service restaurants were using frozen beef and mass-producing food.
Operations Supervisor Hilton Garden Inn MerrillvilleOperations SupervisorMerrillville, IndianaFull timeResolve customer complaints, and anticipate potential problems by reviewing and monitoring operational issues, business flow and associate performance. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
Shift Manager - 5347 - Wendy's Minooka (Minooka, IL) WendysShift Manager - 5347 - Wendy's Minooka (Minooka, IL)Minooka, ILIf you give us two years of doing the right things consistently, you'll leave with leadership skills most people never get—and no college debt. Saren Restaurants is an independently owned Wendy's franchise with nine locations.
NewDunkin Restaurant Manager Dunkin'Dunkin Restaurant ManagerFrankfort, IllinoisA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
NewDunkin Assistant Restaurant Manager Dunkin'Dunkin Assistant Restaurant ManagerFlossmoor, IllinoisThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager Portillo’sRestaurant ManagerShorewood, Illinois$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.
General Manager Wendy'sGeneral ManagerLansing, IL$55,000–$75,000The General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You show Assistants Managers, Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last.
Banquet Server Hilton Garden Inn MerrillvilleBanquet ServerMerrillville, IndianaPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Team Members for Wendy's! Wendy'sTeam Members for Wendy's!Joliet, IL$15Whether you're looking for your first job or to build a career, a lot of hours or something to keep you busy on the weekend, you're an early bird or a night owl, we've got you covered. The stuff you want - like fun people, quality food, a schedule to meet your needs, and a paycheck - done.
NewRestaurant Manager - Dunkin Dunkin'Restaurant Manager - DunkinTinley Park, IL$60,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Production Supervisor Nucor CorporationProduction SupervisorBourbonnais, Illinois$93,558.40Perform quality inspections of completed work so that the correct quantity of correctly fabricated and correctly tagged material will be shipped to the proper customer's destination. Maintain rebar inventory at levels established by the Branch Manager and order reinforcing bars as needed so that customer needs can be met within established inventory goals.
NewServer Rosati's Pizza - Cedar Lake, Hobart, Schererville, Crown PointServerCrown Point, INPart timeAs a Server, you’ll make our customer’s meal memorable whether they’re celebrating a life milestone or craving the best pizza in town (maybe both). Rosati’s Pizza is ‘Chicago’s Greatest Thin Crust Pizza’ company built on family values, work ethic, and teamwork.
General Manager Smoothie KingGeneral ManagerMerrillville, IN$16–$22As a General Manager you lead a team of 10–20, own the Guest experience, and drive sales, labor, and quality — backed by an operator group with real systems (daily checklists, automated ordering and scheduling support, weekly scorecards). We're the largest nutritional smoothie brand in the nation, 1,300+ stores strong, and we grow our best managers into multi-store leaders.
NewGeneral Manager Dunkin'General ManagerManteno, ILA Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies.