Dishwasher/ kitchen staff Beverly Hills Desserts & CookiesDishwasher/ kitchen staffBeverly Hills, CAPart timeAbility to meet the physical demands of the job, including standing for long periods and bending repeatedly. We are seeking a Dishwasher/Kitchen staff to join our bakery at Beverly Hills Cookies!
Kitchen Service, Cook, Dietary, Culinary Argento WestchesterKitchen Service, Cook, Dietary, CulinaryLos Angeles, CaliforniaJob Description - Cook Reports Directly to: Head of Culinary Services Position Summary: The Cook is responsible for preparing and serving nutritious, high-quality meals for residents in accordance with posted menus, dietary needs, and facility policies. Qualifications: The Cook shall be at least eighteen (18) years of age, have a criminal clearance prior to presence in the facility, and possess a high school diploma (or equivalent, such as a General Education Development certificate).
Fire Service Technician - Kitchen Suppression Systems (Burbank, CA, US, 92501) Cintas CorpFire Service Technician - Kitchen Suppression Systems (Burbank, CA, US, 92501)Burbank, CA$50,000–$90,000 / yearResponsibilities include inspection, installation and repair of kitchen fire suppression systems (hoods) from various manufacturers; leveraging our industry-leading expertise for systems testing and inspections; identification of NFPA code and non-conformance issues; on-site emergency troubleshooting and repairs; and maintaining inspection and repair documentation on all work performed. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday.
NewAssistant Kitchen Manager Lab37Assistant Kitchen ManagerLos Angeles, CaliforniaCollaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Team Leadership & Coaching: Drive team culture through hands-on coaching and training; you will have the authority to coach staff on technical drift and lead new hire shadowing and certification.
Fire Service Technician - Kitchen Suppression Systems CintasFire Service Technician - Kitchen Suppression SystemsBurbank, CA$50,000–$90,000 / yearResponsibilities include inspection, installation and repair of kitchen fire suppression systems (hoods) from various manufacturers; leveraging our industry-leading expertise for systems testing and inspections; identification of NFPA code and non-conformance issues; on-site emergency troubleshooting and repairs; and maintaining inspection and repair documentation on all work performed. With offerings including uniforms, mats, mops, towels, restroom supplies, workplace water services, first aid and safety products, eye-wash stations, safety training, fire extinguishers, sprinkler systems and alarm service, Cintas helps customers get Ready for the Workday®.
PM Kitchen Supervisor Red O Fashion IslandPM Kitchen SupervisorNewport Beach, CA$25–$27 / hourEnsure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs. CORE JOB FUNCTIONS/RESPONSIBILITIES: Work well with the Sous Chef and Executive Chef on all aspects of Operations with great communication skills.
Overnight Kitchen Cleaner (BELL GARDENS, CA. 90201) Fortiss LLC / Parkwest CasinosOvernight Kitchen Cleaner (BELL GARDENS, CA. 90201)Bell Gardens, CaliforniaFull timeSpecific tasks may include, but are not limited to: emptying trash containers, cleaning any and all kitchen facilities, assisting with inventories, performing any assigned duties in other kitchen areas, etc. Overall responsible for cleanliness of floors, walk-ins, freezers, drains, floor mats, grease traps, and garbage disposals.
Cook - Production Kitchen Universal Studios HollywoodCook - Production KitchenLos Angeles, CaliforniaPrepare and cook product using all methods of cooking including but not limited to; roasting, baking, sautéing, steaming, using established recipes, portions and methods prescribed by the Company in a sanitary and timely manner. Responsibilities: Set up and breakdown stations according to USH Production Kitchen guidelines and restock all items as needed throughout shift, while moving through various assignments throughout the shift.
Multi Position Kitchen Tech - Cook, Server, Dishwasher Brookdale Senior Living IncMulti Position Kitchen Tech - Cook, Server, DishwasherTarzana, CATo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Kitchen Team Member/Cook Buffalo Wild Wings IncKitchen Team Member/CookLos Angeles, CA$17.87–$27.90 / hourActual placement within this range will vary based on various factors including but not limited to experience, education, training, and location. Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.
Kitchen Chef KlientBoost KitchenKitchen ChefCastaic, CAThis may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
Kitchen Lead SC Wings BlockKitchen LeadOrange, CaliforniaOther duties include maintaining the fryers and the quality of the shortening/oil as outlined in the Fryer Rotation Chart and Shortening Management Reference Guide. Act as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers.
Restaurant Assistant Kitchen Manager/ Inn (P1-1478032-3) Panda Restaurant Group IncRestaurant Assistant Kitchen Manager/ Inn (P1-1478032-3)Pasadena, CA$28–$31 / hourSummary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Restaurant Assistant Kitchen Manager/ Inn (P1-1478033-4) Panda Restaurant Group IncRestaurant Assistant Kitchen Manager/ Inn (P1-1478033-4)Glendale, CA$28–$31 / hourSummary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by building and maintaining a positive work environment, strong teamwork, and guest satisfaction. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Busser/Runner - Jazz Kitchen Coastal Grill and Patio Ralph Brennan Restaurant GroupBusser/Runner - Jazz Kitchen Coastal Grill and PatioAnaheim, CaliforniaJazz Kitchen Coastal Grill and Patio is a high-volume, well-established, and respected full-service restaurant serving classic New Orleans cuisine, with a California twist. Immediate opportunities available for both entry-level and experienced Busser/Runners at Jazz Kitchen Coastal Grill and Patio in Downtown Disney.
Kitchen Supervisor Legends GlobalKitchen SupervisorLos Angeles, California$30–$32 / hourOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Executive Kitchen Manager King's Seafood CompanyExecutive Kitchen ManagerLong Beach, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Our menus are printed daily and reflect the depth, breadth and availability of fresh products that are sure to delight our guests.
Kitchen Manager King's Seafood CompanyKitchen ManagerCalabasas, CaliforniaYou will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Kitchen Aide Legacy Staffing SolutionsKitchen AideLos Angeles, CaliforniaRequired Skills: Safety RegulationsEnvironmentInventoryFood PreparationSupportSanitationHousekeepingFood SafetyOperationsCookingFirst AidParticipationComplianceScreeningHealthcareConfidentialityStorageReliabilityInterpersonal SkillsRegulationsPreparationPlanningTrainingCommunication. The ideal candidate will have prior experience in food preparation, understand the importance of cleanliness and safety, and enjoy working in a team-oriented environment that supports individuals in residential care.
Assistant Kitchen Manager Hustler CasinoAssistant Kitchen ManagerGardena, CaliforniaMonitor and supervise FOH staff to include adequate levels, break administration, timely guest service and interaction with guest. The Food & Beverage Assistant Kitchen Manager’s primary responsibility is to oversee the day-to-day operations of the kitchen and FOH.