Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomesEstablish and maintain relationships with key stakeholders, including customers, partners, and industry influencersExternal monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risksReviews technical publications, articles, and abstracts to stay abreast of technical developments in industry. FDA, USDA, NFPA, CDR, IDFA, FRI, etc.)Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods.