Sous Chef AJS HotelsSous ChefLouisville, KYReview the monthly and daily business reports of the hotel, specifically F & B report and assist the Chef de Cuisine in developing a work plan to achieve greater results. Assist the Executive Chef & Chef de Cuisine in planning and budgeting the food costs and other food and beverage related costs for all the F & B outlets.
Assistant Executive Chef Full House ResortsAssistant Executive ChefRising Sun, IndianaResponsible for immediately informing on-site IGC Agent on duty, Security and Supervisor on Duty of any Internal Control or State Regulation violations related to gaming activity of which you commit, witness or become aware; must report pursuant to company Self-Reporting Policy. • Check all food outlets to ensure food is properly prepared and held at the proper temperature for serving.
Executive Chef Hotel Investment ServicesExecutive ChefCharlevoix, MITo perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.
NewEXECUTIVE CHEF Sam Houston Race ParkEXECUTIVE CHEFHouston, TexasFull timeThe Executive Chef is responsible for the overall culinary operation including the Jockey Club, Winner’s Circle Restaurant, Suites, catering and private events, race day concessions, kitchens, and any other food and beverage outlets. We’ve grown to become the most innovative omnichannel provider of entertainment experiences, thanks to our 12 retail brands representing 43 destinations across North America, and online gaming via theScore |BET.
Executive Chef - Frost Bank Center, Freeman Coliseum, & Toyota Center AramarkExecutive Chef - Frost Bank Center, Freeman Coliseum, & Toyota CenterSan Antonio, TXThe Executive Chef leads the culinary vision and operations for all premium dining experiences within the Frost Bank Center, Freeman Coliseum, and Toyota Center including suites, catering, inclusive clubs, concessions, and the arena's signature restaurant. Team Management: Sets the tone for a high-performing kitchen culture by leading with professionalism, accountability, and respectfully fostering teamwork, consistency, and pride in execution at every level.
Sous Chef in Senior Living - Fine Dining Thomas CuisineSous Chef in Senior Living - Fine DiningDallas, TexasWe are seeking a skilled and motivated Sous Chef to join our culinary team in a vibrant full-spectrum luxury senior living community, with a primary focus on our Independent Living dining program. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café.
Sous Chef New Albany Country ClubSous ChefNew Albany, Ohio$50,000–$54,000 / yearNew Albany Country Club is seeking an Experienced Sous Chef to help lead a high-performing kitchen delivering exceptional à la carte dining and high-end events for our members. Support the Executive Chef & fellow Sous Chefs in daily kitchen operations and leadership.
NewHeathers Manor - Sous Chef Transforming AgeHeathers Manor - Sous ChefCrystal, Minnesota$22–$23 / hourAs a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
NewSous Chef High Hampton InnSous ChefCashiers, North CarolinaSUPERVISORY RESPONSIBILITIES• line cooks and stewarding staffEDUCATION and EXPERIENCE• A culinary degree from an accredited institution and 2-3 years of experience directly in the restaurant or hotel food and beverage field or 4-5 years of experience in the above areas• High school diploma or equivalentLANGUAGE SKILLS• Excellent verbal and written communication skills are essential• Must be able to communicate effectively with guests, managers, and team members• Must be able to coach team members to improve performance and focusMATHEMATICAL SKILLS• Strong analytical and problem-solving skills imperative• Must be able to understand and interpret basic financial statements and reports to improve performance• Understanding of overall P & L required with a specific focus on food and beverage cost managementREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Requires long hours of work, heavy lifting, many hours of standing, and exposure to hot pans and sharp knives.• All tracking and reporting of daily, weekly and monthly costs• Track and report all daily, weekly, and monthly labor and food costs• All ordering/purveyor relationships and control of food and operating costs• May act as the High Hampton Culinary representative at outside events• Coaches, counsels, and reviews PM cooks and stewards with the assistance of the Executive Chef• Contact for all maintenance issues for the kitchen• Maintain a professional atmosphere in the kitchen at all times• Communication with other departments to assure seamless hotel operations• Participates in weekly Manager’s meeting when Executive Sous Chef is unable to attend• Relays information to staff in the weekly kitchen staff meetingMust comply with all company policies and procedures.
Sous Chef Ocean Reef Club IncSous ChefKey Largo, FLRequired to operate and work with high heat cooking equipment such as and not limited to: Broilers, Salamanders, Grills, Open Gas Ranges, Steamers, Convection Ovens, Fryers, Tilting Skillets and Kettles. Due to the cyclical nature of the hospitality industry and report deadlines, associate may be required to work varying schedules to meet the business needs of the Club and report deadlines.
Sous-Chef, Rock Eagle 4-H Center University of GeorgiaSous-Chef, Rock Eagle 4-H CenterEatonton, GAOffers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. Prepares a wide variety of meats, fish, vegetables, salads, breads and desserts for meals served at the cafeteria, Founders Lodge, GA EMC & Senior Pavilion and Banquet Room Service.
Sous Chef Blackberry MountainSous ChefWalland, TN$65,000–$75,000 / yearDay-to-day management of dinner service and production, including managing product utilization for targeted food cost, and managing work schedule of culinary and ware washing staff for appropriate labor cost. The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and collaborates with the Chef to maintain efficient operations and deliver a 5-star dining experience for our guests.
Sous Chef Great Wolf Resorts IncSous ChefNaples, FLAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Sous Chef Boyne Resorts IncSous ChefBig Sky, MTAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you'll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Sous Chef- Alder & Ash Alder & AshSous Chef- Alder & AshSeattle, WAWe will endeavor to make a reasonable accommodation to the known limitations of qualified applicants and employees with a disability pursuant to the American with Disabilities Act and any applicable state and local laws unless the accommodation would impose an undue hardship on the operation of our business. Located in the heart of the Central Business District across from the Seattle Convention Center Arch, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.
Banquet Senior Sous Chef Compass Group North AmericaBanquet Senior Sous ChefWASHINGTON, DCWe are seeking an experienced Banquet Senior Sous Chef to join our award-winning culinary team and help deliver exceptional banquet experiences for high-profile events, weddings, galas, corporate functions, and VIP receptions. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
NewResort Sous Chef Great Wolf Resorts IncResort Sous ChefGurnee, IL$60,000–$75,000 / yearAn employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Executive Chef Maximus Hospitality & ManagementExecutive ChefConyers, GeorgiaFuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life. Responsibilities: Develop and execute innovative, wood-fired-inspired menus that highlight seasonal and locally sourced ingredients.
NewCampus Executive Chef Compass Group USA IncCampus Executive ChefMobile, AL$100,000–$120,000 / yearThe Campus Executive Chef serves as the culinary leader for the account, partnering with operations, hospitality, conference services, and client stakeholders to create memorable dining experiences that reflect current trends, diverse consumer preferences, and organizational goals. As the Campus Executive Chef, you will lead all culinary operations across a dynamic complex environment, overseeing multiple dining venues, cafés, conference services, catering programs, and large-scale special events.