Philadelphia, PA11 days ago
Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality; have financial acumen and a good level of computer literacy; are enthusiastic, confident and warm, with a positive approach to tasks with a can-do attitude and impeccable attention to detail.