Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) services. What You Bring: working knowledge and skills within Facilities Management to include but not limited to custodial and housekeeping, groundskeeping, pest control, mechanical, electrical, plumbing, HVAC, etc.