Kitchen Staff - Breakfast/Lunch Salernos HospitalityKitchen Staff - Breakfast/LunchLisle, IllinoisEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Store and cook food at correct temperatures by regulating ovens, broilers, grills, and roasters. We are looking for passionate and experienced kitchen staff — including cooks, prep cooks, and line staff — to join our team at Sunnyside Social.
Sous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Sous Chef The LakeSous ChefChicago, IL$75,000–$85,000 / yearTopography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Kitchen Chief THE GODDESS STATE STREET INCKitchen ChiefChicago, IL$22–$24 / hourStrong leadership qualities with high accountability (taking ownership of successes and losses with the team); you must be comfortable giving feedback to your team and to upper management, in turn being comfortable receiving feedback from your team and upper management. 1-2 years in food service management with a strong background in kitchen operations OR 2-3 years lead line cook experience with a proven track record in managing small teams.
FOH & BOH Team Members THE GODDESS STATE STREET INCFOH & BOH Team MembersChicago, IL$17.05 / hourWhether your passion is connecting with guests at the front counter, crafting the perfect latte, preparing fresh meals in the kitchen, or supporting a fast-paced café environment, we'd love to meet you. Our ideal Front of House team members are: Friendly, outgoing, and genuinely enjoy working with people.
Executive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, ILThis role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Kitchen Trainer Chicago Market Full-Time Fairgrounds Coffee and TeaKitchen Trainer Chicago Market Full-TimeChicago, IL$25–$30 / hourFull timeWe're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.
Sous Chef Maggiano's Little ItalySous ChefOak Brook, ILOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
Hoots Food Service Member Hooters of America, LLCHoots Food Service MemberCicero, ILHoots is your new go-to spot for our world-famous chicken wings, diptastic tenders, crispy chicken sandwiches, saucy shrimp, and tasty sides (like our superbly seasoned waffle fries). The responsibility of our food service team member is to produce the highest quality food with precision, accuracy, and speed continually observing and implementing the proper quality-assurance and food-safety procedures.
Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park Jefferson ParkNow Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson ParkChicago, IllinoisThe pizza and line cook is responsible for creating and cooking pizzas, as well as preparing and cooking a variety of pastas, entrees, salads, and sandwiches. Rosati's provides authentic Chicago style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability.
Kitchen Trainer Chicago Market Full-Time Restaurant IndustryKitchen Trainer Chicago Market Full-TimeChicago, Illinois$25–$30 / hourWe're expanding our food offerings across the Chicago market (River North, Oak Park, and University of Chicago), and we need someone who lives and breathes kitchen execution to make sure every plate that goes out is right. When we launch new menu items, you'll lead the rollout from recipe development through to in-café execution — writing and refining SOPs, training teams before items go live, and auditing execution during launch.
Expeditor Lettuce Entertain You Enterprises IncExpeditorChicago, ILLocated on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago's Lakeshore East and is open for dinner service seven nights a week. Italian for "three fingers," Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the "cucina Toscana" serves from its open-hearth, wood-fired grill, along with handmade pastas and more.
Restaurant Positions-Chicago (Marriott River North) B Hospitality CorpRestaurant Positions-Chicago (Marriott River North)Chicago, ILButler Hospitality will soon be operating the Food and Beverage Department with our partner hotel The Courtyard by Marriott-River North . Familiarity with working with customers, or previous restaurant experience.
NewBocado + Retoro Fabio Viviani Hospitality GroupBocado + RetoroBarrington, IL$15–$20 / hourRetoro will offer an unforgettable omakase experience, combining exceptional ingredients, thoughtful preparation, and attentive hospitality to create a dining experience guests will remember. We're now building the opening teams for both concepts and hiring for Front-of-House and Back-of-House positions: Servers: $9.00 per hour plus tips, or $15.00 per hour, whichever is higher.
Dishwasher Maggiano's Little ItalyDishwasherOak Brook, ILThese Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, Prep Cooks and Dishwashers, run our scratch kitchens with the fast pace and professionalism of any celebrity chef restaurant. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need.
Denny's Dishwasher / Service Assistant HIA Restaurant Partners LLCDenny's Dishwasher / Service AssistantAurora, IL$15 / hourPart timeWe are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized back‑of‑house environment. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.
NewTeam Member Cava Group, Inc.Team MemberChicago, ILTeam Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all.
Esquire Sous Chef 58EOS LLCEsquire Sous ChefChicago, IL$68,000–$92,000 / yearFull timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only 58 Club. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Esquire Chef de Cuisine 58EOS LLCEsquire Chef de CuisineChicago, IL$105,000–$142,000 / yearFull timeEsquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakSh omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakSh omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
Denny's Dishwasher / Service Assistant Denny's CareerDenny's Dishwasher / Service AssistantAurora, IllinoisWe are seeking a hardworking Dishwasher / Kitchen Helper to play a key role in maintaining a clean and organized backâofâhouse environment. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization.