Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerWashington, DCOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Line Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
Event Set Up Houseperson Hyatt Hotels CorpEvent Set Up HousepersonWashington, DCShare Event Set Up Houseperson on LinkedIn Tweet Event Set Up Houseperson Share Event Set Up Houseperson on Facebook Share Event Set Up Houseperson via Email. The Event Setup Houseperson is responsible for setting up and breaking down all meeting spaces with tables/chairs/stage/dance floor/water, etc.
Line Cook Peace Ventures World-WideLine CookWashington, District of Columbia$19.50–$24Prepare to go food orders, in high quality and in a timely fashion. Cook menu items in cooperation with the rest of the kitchen staff.
NewDishwasher/Steward - Part Time LINE DCDishwasher/Steward - Part TimeWashington, DCPart timeWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
NewCook 3 | Lead Line |Full-Time |$23.51/hr Hyatt Hotels CorpCook 3 | Lead Line |Full-Time |$23.51/hrBaltimore, MDThis role is eligible to earn overtime, shift differentials and premium pay under certain circumstances, tips, commissions, service charges, or incentive awards. You'll play a vital role in creating exceptional dining experiences for our guests while assisting the team in running all of the kitchens on the day to day.
NewDishwasher/Steward - Part Time Line HotelsDishwasher/Steward - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
NewDishwasher/Steward - Part Time Line DcDishwasher/Steward - Part TimeWashington, District of ColumbiaWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
General Manager DBG HospitalityGeneral ManagerSilver Spring, MDOversee reservations, waitlist flow, POS systems, scheduling software, and other operational technology platforms to ensure smooth and efficient operation. Lead pre-opening operational preparation for the new location, including staffing, training, systems setup, vendor coordination, and readiness planning.
General Manager Dacha Beer GardenGeneral ManagerSilver Spring, MDOversee reservations, waitlist flow, POS systems, scheduling software, and other operational technology platforms to ensure smooth and efficient operation. Lead pre-opening operational preparation for the new location, including staffing, training, systems setup, vendor coordination, and readiness planning.
NewBar Porter - Banquets Hyatt Hotels CorpBar Porter - BanquetsWashington, DCShare Bar Porter - Banquets on LinkedIn Tweet Bar Porter - Banquets Share Bar Porter - Banquets on Facebook Share Bar Porter - Banquets via Email. This is a fast-paced position that will involve customer interaction, organizational skills, ability to use technology as well as basic understanding of alcoholic beverages, mixers, and other beverages.
Stewarding Supervisor Hyatt Hotels CorpStewarding SupervisorWashington, DCThis role supervises and supports stewarding colleagues, maintains operational efficiency, and serves as a key partner to Culinary, Banquets, and Food & Beverage teams to ensure exceptional service execution. Share Stewarding Supervisor on LinkedIn Tweet Stewarding Supervisor Share Stewarding Supervisor on Facebook Share Stewarding Supervisor via Email.
Server |Bistro 300|Full-Time |$10.06 + TIPS Hyatt Hotels CorpServer |Bistro 300|Full-Time |$10.06 + TIPSBaltimore, MD$29.46–$44.45 / hourShare Server |Bistro 300|Full-Time |$10.06 + TIPS on LinkedIn Tweet Server |Bistro 300|Full-Time |$10.06 + TIPS Share Server |Bistro 300|Full-Time |$10.06 + TIPS on Facebook Share Server |Bistro 300|Full-Time |$10.06 + TIPS via Email. This role is ideal for a hard-working professional who thrives on serving guests in a full-service restaurant/lounge atmosphere with their desired food & libations.
NewDishwasher/Steward - Part Time The LineDishwasher/Steward - Part TimeWashington, DCWe therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business. Bring trash and garbage to dumpster once per day shift and twice per night shift or as needed and sweep trash around dumpster and receiving area.
Territory Manager (General) - DC Chobani LLCTerritory Manager (General) - DCWashington, DCThe role covers both hospitality accounts (hotels, casinos, premium chain restaurants, premium fast casual concepts, and premium bakeries) and foodservice accounts (Business & Industry (B&I) corporate dining, healthcare systems, and College & University (C&U) dining programs) - typically in markets where the account mix does not warrant a dedicated channel-specialized seat. Comfort selling to both hospitality buyers (General Managers, Food & Beverage (F&B) Directors, Beverage Managers) and foodservice buyers (foodservice directors, contract dining managers, healthcare Food & Beverage (F&B) leadership).
Barback Gin & LuckBarbackWashington, District of ColumbiaSince opening in New York City in 2006/2007, Death & Co has been at the forefront of cocktail culture and has grown into a globally celebrated brand with additional locations in major US markets, three award-winning books, and countless industry accolades. Physical Demands The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
Bartender Gin & LuckBartenderWashington, DCFull timeThe physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. Bartender reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, & Beverage Director.
General Manager Jose Andres GroupGeneral ManagerWashington, DC$120,000–$130,000 / yearThe General Manager (GM) is the business owner of the restaurant-responsible for strategic leadership, financial performance, operational excellence, and a culture that delivers remarkable hospitality every day. José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture.
Restaurant Manager Compass Business Solutions, Inc.Restaurant ManagerWashington, DC$99,975–$116,250 / yearThis role provides leadership and anticipatory support to the FOH Executive Team, maintaining impeccable service, supervising staff, and ensuring that every member and guest interaction exemplifies discretion, professionalism, and excellence. High school diploma or equivalent required, advanced education or professional training in hospitality, culinary, or management highly preferred.
NewAssistant Front Office Manager Hyatt Hotels CorpAssistant Front Office ManagerArlington, VA$63,000–$73,500 / yearShare Assistant Front Office Manager on LinkedIn Tweet Assistant Front Office Manager Share Assistant Front Office Manager on Facebook Share Assistant Front Office Manager via Email. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.