Breakfast Line Cook, Suffolk Landmark Hotel GroupBreakfast Line Cook, SuffolkSuffolk, VirginiaRecognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk Riverfront At Landmark, PEOPLE are our business. Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434 .
Line Cook, Suffolk Landmark Hotel GroupLine Cook, SuffolkSuffolk, VirginiaRecognized as the #1 workplace in Hampton Roads 2025" AM Line Cook Hilton Garden Inn Suffolk Riverfront At Landmark, PEOPLE are our business. Landmark Hotel Group is seeking an AM Line Cook for the Hilton Garden Inn located at 100 E. Constance Road, Suffolk, Virginia 23434 .
Line Cook Hair of the DogLine CookNorfolk, VAFull timeWe currently own and operate 5 successful establishments: Calypso Bar and Grill, Repeal Bourbon and Burgers, 3 Hair of the Dog Eatery’s (Downtown Granby, Hampton BLVD across from ODU and Loehmann’s Plaza in Virginia Beach). The line cook must be prepared to work in a fast paced, high pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively.
Line Cook - Milk & Honey Virginia Beach Thompson Hospitality CorporationLine Cook - Milk & Honey Virginia BeachVirginia Beach, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
Line Cook - Milk & Honey Thompson Hospitality CorporationLine Cook - Milk & HoneyHampton, VirginiaPart timeWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers.
NewLine Cook CEDAR POINT COUNTRY CLUBLine CookSuffolk, VAOther diversions at the club include a driving range, putting and chipping greens, swimming pool (seasonal), croquet court, and a complete tennis center with both indoor and outdoor courts. Cedar Point Club is an upscale private golf and country club, located waterfront on the Nansemond River in Suffolk VA.\r\nwww.cedarpointclub.com
Line Cook Beach Berg IncLine CookVirginia Beach, VAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillSuffolk, VA$16–$18 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
NewLine Cook Don A Enterprise LLCLine CookVirginia Beach, VA$14–$17 / hourWe are currently seeking Line cooks for Craft Burger Bar on Shore Drive in Virginia Beach. We are seeking hardworking, honest, and friendly individuals who want to be a part of a successful organization.
Line Cook The Cooking Lady Catering LLCLine CookPoquoson, VAFull timeAt 185 Restaurant, located at 185 Little Florida Rd, Poquoson, VA, we’re more than just a dining spot—we’re a community favorite, celebrated for our fresh, scratch-made American and Continental dishes served with warm, gracious hospitality. Make a Difference: Contribute to a menu that’s loved for its bold flavors, fresh ingredients, and creative twists—like our famous 185 Plate and creole cheese grits.
Line Cook WingstopLine CookNewport News, VirginiaAs a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.
NewLine Cooks Sandbridge Island RestaurantLine CooksVirginia Beach, VAWe won Gold for Best Kept Secret and Best Deck & Outdoor Dining – and Bronze for Best Pizza, Best Ribs and Best Local’s Hangout. \nCompany Description Sandbridge Island Restaurant has been a favorite spot for locals and those just here to visit since 2006.
NewLine Cook FIREBREW Bar & GrillLine CookVirginia Beach, VAFull timeParticipate in daily prep and ensure all ingredients are fresh and ready. Maintain cleanliness and organization of the kitchen and workstations.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillChesapeake, Virginia$15–$20 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook (Team Member Dining Room) Rivers Casino CareersLine Cook (Team Member Dining Room)Portsmouth, VirginiaPrepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef. Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
Line Cook (Mian) Rivers Casino CareersLine Cook (Mian)Portsmouth, VirginiaMaintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.
NewLine Cook (Mian) River Cree Resort & CasinoLine Cook (Mian)Portsmouth, VADuties/Responsibilities: Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur. Must possess a sound knowledge of the various Chinese regional cuisines with a basic knowledge of other Asian cuisines, especially Thai, Vietnamese and sushi fabrication.
Line Cook (Admirals) Rivers Casino CareersLine Cook (Admirals)Portsmouth, VirginiaPrepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef. Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.
SUFFOLK Line Cook New Realm Brewing Co.SUFFOLK Line CookSuffolk, VirginiaWhile performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.
Line Cook Glass Light Hotel & GalleryLine CookNorfolk, VirginiaMinimum 2 years’ experience; high school diploma and/or equivalent work experience; experience with receiving orders and inventory control helpful; Culinary Arts education preferred; Serve-Safe Certification and Allergy Awareness Training preferred. Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure.