Vice President of Operations Nxt Property Management CorporateVice President of OperationsSouth Jordan, UTFull timeThis executive leadership role partners closely with the President of Nxt Property Management and the Chief Operating Officer of Western States Lodging & Management to establish strategic direction, strengthen operational performance, drive financial results, and support long-term organizational growth. This role is designed to create organizational leverage, allowing operational leaders throughout the company to focus on customer relationships, portfolio performance, and team leadership while the Vice President drives enterprise-wide execution, scalability, and strategic alignment.
Restaurant Manager IHOP 1774 Salt Lake CityRestaurant ManagerSalt Lake City, UT$50,000–$55,000 / yearFull timeREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Server IHOP 1774 Salt Lake CityRestaurant ServerSalt Lake City, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Demo Shop & Retail Manager-Full Time Deep Powder HouseDemo Shop & Retail Manager-Full TimeAlta, UTFull timeYou'll be the go-to person on shift for customer concerns, equipment questions, and team support.
Vice President of Revenue Operations Resource InnovationsVice President of Revenue OperationsSalt Lake City, UTRemoteAs a strategic partner to Sales, Marketing, Client Success, Finance, Delivery, and executive leadership, this role will bring alignment, visibility, and operational discipline to the commercial organization while building the infrastructure needed to support sustainable growth. The Vice President of Revenue Operations will lead key commercial capabilities including sales operations, revenue forecasting, pipeline management, CRM governance, commercial analytics, proposal operations, pricing insights, sales compensation, and performance reporting.
General Manager Marco's Pizza - MPUTGeneral ManagerWest Valley City, UTFull timeApplicants Qualities2+ years management experience18 years or olderComputer knowledgeTrustworthy, results driven and team orientedMust have a passion for pizza and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersBenefits of the jobPaid vacation and sick timePerformance BonusInsurance AvailableAdvancement OpportunitiesFast, Fun and Friendly workplace We are looking for passionate and experienced General Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
Restaurant Server IHOP 1729 West JordanRestaurant ServerWest Jordan, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Restaurant Server IHOP 1775 American ForkRestaurant ServerAmerican Fork, UTYou just need to meet the following criteria:16+ years oldFood handler's permit READY TO JOIN OUR AMAZING TEAM?With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.
Restaurant Manager IHOP 1729 West JordanRestaurant ManagerWest Jordan, UT$55,000–$58,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Restaurant Manager IHOP 1775 American ForkRestaurant ManagerAmerican Fork, UT$50,000–$55,000 / yearREQUIREMENTSOpen availabilityAwareness of events in the local area to ensure proper staffingWilling to work at any local units or possibly relocate ABOUT OUR FAMILY AT IHOPWith a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. As the Restaurant Manager, you will prepare various reports at the end of each shift, such as Daily Sales Reports, Daily Cash Interims, Daily Labor controls, and others, which ensure the control of all company assets.
Shift Leader / Management Marco's Pizza - MPUTShift Leader / ManagementSandy, UTShift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule Marco's Pizza #6018 - 8520 S 1300 E, Sandy, UT 84094Marco's Pizza is one of fastest growing pizza chains in the country!
District Manager Metro Group IncDistrict ManagerSalt Lake City, UTFull timeLeadership & Talent Development: You will coach and develop General Managers and Yard Foremen, strengthen leadership pipelines and bench strength, improve hiring quality and reduce turnover, and foster a culture built on integrity, accountability, respect, and growth. As our District Manager, you'll provide strategic, hands-on leadership for multiple scrap metal recycling facilities throughout the Weber and Salt Lake counties - shaping safety culture, driving profitability, and developing strong leaders who deliver results.
NewDishwasher 26'-27' Winter Season Rustler Lodge IncDishwasher 26'-27' Winter SeasonAlta, UT$15 / hourThe Dishwasher is a vital member of the Rustler Lodge kitchen team, responsible for maintaining the cleanliness, organization, and sanitation of all dishes, glassware, utensils, and kitchen areas that keep our award-winning dining operation running smoothly. The Dishwasher is an entry level position well-suited to a hardworking, detail-oriented individual who takes pride in contributing to a team committed to "service above all.”.
NewSous Chef 26'-27' Winter Season Rustler Lodge IncSous Chef 26'-27' Winter SeasonAlta, UT$18–$24 / hourThe Sous Chef serves as the assistant kitchen manager at the Rustler Lodge, working directly alongside the Executive Chef to lead a fast-paced, highly organized kitchen that delivers the culinary excellence our guests return for year after year. In keeping with the Rustler Lodge's commitment to "service above all," the Sous Chef sets the tone in the kitchen — leading with professionalism, precision, and a positive attitude that inspires the team to deliver a memorable dining experience for every guest.
NewBartender 26'-27' Winter Season Rustler Lodge IncBartender 26'-27' Winter SeasonAlta, UT$14–$20 / hourThe Bartender is a key member of the Rustler Lodge dining and lounge team, responsible for preparing and serving alcoholic and non-alcoholic beverages with skill, precision, and warmth in the Eagle's Nest Lounge and dining room. This position is well-suited to an experienced, detail-oriented bartender who takes pride in maintaining a clean, well-stocked bar and delivering the polished, attentive service that defines the Rustler's reputation for unrivaled hospitality.
NewAssistant Dining Room Manager 26'-27' Winter Season Rustler Lodge IncAssistant Dining Room Manager 26'-27' Winter SeasonAlta, UT$18–$25 / hourBi weekly room and board charge of $125 includes three meals a day. Qualifications: 2-3 years past management experience, preferably in the F&B industry.
NewPastry Chef Assistant 26'-27' Season Rustler Lodge IncPastry Chef Assistant 26'-27' SeasonAlta, UT$18–$25 / hourAssist the baker in the preparation of made-from-scratch breads, pastries, and desserts served daily at breakfast, lunch, après ski, and dinner according to approved/successful recipes. Off-site housing is also available in our employees housing at the base of the canyon available for a bi-weekly room and board charge of $100 includes three meals a day.
NewLine Cook 26'-27' Winter Season Rustler Lodge IncLine Cook 26'-27' Winter SeasonAlta, UT$18–$24 / hourWhile not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.
NewShift Leader Marco's Pizza - MPUTShift LeaderOrem, UTShift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's PizzaThe ability to work as part of a purpose-driven and engaged team dedicated to providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeProficiency in basic mathematical skills, which include addition, subtraction, multiplication, and divisionThe ability to tactfully communicate with supervisors, teammates, and Guests, both verbally and in writingThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsRequirementsExperience preferredOpportunity for advancementFlexible schedule To maintain that environment, we need Shift Leaders to be highly engaged and to display personal accountability and responsibility.
NewShift Leader / Management-6013 Marco's Pizza - MPUTShift Leader / Management-6013Riverton, UTThe ability to comply with all safety and security policies and proceduresThe ability to remain calm and focused in often high tempo and stressful environmentsThe ability to work flexible hoursThe ability to use store technology and equipment in a safe and efficient mannerAttributes/Attitudes/AbilitiesSuccessful Shift Leader applicants must show, or have, the following:Enjoys serving othersAble to work flexible schedulesTactful, courteous, and respectful when interacting with othersConsistently demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelRequirementsExperience preferredOpportunity for advancementFlexible schedule Shift Leader Job Requirements:A successful Shift Leader works productively and supervises store crews to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift:SkillsA strong, professional, and courteous work ethic, unquestionable integrity, and staunch moral behaviors that reflect favorably upon themselves and Marco's Pizza providing Marco's Pizza Guests with a Five-Star experienceThe ability to accurately and efficiently count money and make changeThe ability to tactfully communicate with supervisors, teammates, and Guests.