Kitchen+Bar Bartender Drury Hotels Company LLCKitchen+Bar BartenderBlue Springs, MOExcellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members. Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.
Kitchen Manager - Lenexa, KS Stoney River Steakhouse & GrillKitchen Manager - Lenexa, KSLenexa, KS$75,000–$100,000 / yearFull timeThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
Kitchen Manager TopgolfKitchen ManagerOverland Park, KansasTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.
Kitchen Manager for School Food M-F No Nights No Weekends Taher IncKitchen Manager for School Food M-F No Nights No WeekendsGrandview, MOWho We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.
NewCommercial Kitchen Service Technician Unlimited Service GroupCommercial Kitchen Service TechnicianKansas City, MOGeneral Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a 'Master Certification' designation, the highest level of achievement. Our award-winning service department currently supports a field service force of over 200 technicians, providing service in 26 states throughout the USA.
NewCommercial Kitchen Service Technician General Parts GroupCommercial Kitchen Service TechnicianKansas City, MissouriHourly rates start at $25.00 per hour and up to $45.00 per hour based on experience What We Need Technicians with experience in: • Commercial cooking equipment (fryers, ovens, grills) • Commercial refrigeration (walk-ins, ice machines, reach-ins) • OR both (combo technicians) What You’ll Do Service and repair restaurant equipment at customer locations including: • Restaurants • Hospitals • Schools • Commercial kitchens Requirements • Experience working on commercial kitchen equipment • Valid driver’s license • EPA certification required for refrigeration techs • Ability to work independently in the field Why Techs Join Us • Strong hourly pay • Company vehicle • Steady commercial service work • Career growth for skilled technicians Apply today if you have commercial kitchen equipment experience . General Parts Service Technicians are encouraged to pursue CFESA training certifications, and many hold a ‘Master Certification’ designation, the highest level of achievement.
Kitchen Manager - Blue Springs MO Casey's General Stores IncKitchen Manager - Blue Springs MOBlue Springs, MO$18–$20.70 / hourWhat You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.
NewAssistant Kitchen Manager HoulihansAssistant Kitchen ManagerOverland Park, Kansas$62,000–$68,000 / yearFull timeAs an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. Houlihan’s Restaurant & Bar offers a lively, approachable dining experience rooted in made-from-scratch American cuisine, handcrafted cocktails, and genuine hospitality.
Kitchen Manager - Lenexa, KS SPB HospitalityKitchen Manager - Lenexa, KSLenexa, KansasThey oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.
NewKitchen Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS) ChamppsKitchen Manager Fox and Hound - 65029-FH -Kansas City #1, KS (Overland Park, KS)Overland Park, KS$55,000–$65,000 / yearThis position works as a member of the restaurant management team to plan, direct, and coordinate the operations of the restaurant while adhering to the company's absolutes; Determined Leadership embracing passionate people, always serving perfect food and drink, creating a memorable experience, and maintaining a sanitary, safe, and spotlessly clean restaurant. The right candidate in our eyes, will also have a passion for creating the prefect and FUN dining experience for our Guests along with an exciting and safe work environment for the rest of our team, offering opportunities for career growth in a professional, yet casual, workplace.
Kitchen Associate AdventHealthKitchen AssociateShawnee Mission, KS$15.48–$23.22 / hourThe Food and Nutrition Services (FANS Generalist performs a variety of responsibilities across patient dining, retail café operations, food preparation, tray assembly, nourishment services, dishroom operations, and sanitation functions. Operates cash registers and point-of-sale systems, processes transactions accurately, and provides excellent customer service within café operations.
NewAssistant Kitchen Manager Landry's IncAssistant Kitchen ManagerOverland Park, KS$62,000–$68,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $62,000.00 - USD $68,000.00 /Yr. As an Assistant Kitchen Manager, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.
Commercial Kitchen Equipment Technician NextechCommercial Kitchen Equipment TechnicianKansas City, Kansas$30 / hourThat's why we offer: Company Vehicle - Equipped and ready, with a gas card includedDispatched from Home - No shop check-ins; start and end your day where you livePaid Port-to-Port - We value your time - including your travelTool Allowance - Keep your tools sharp and job-readyTraining & Development - Initial paid training plus continuous learning opportunitiesTuition Assistance - We'll help you keep growing professionally. As a CKE Technician at Nextech, you'll be on the front lines of service excellence - diagnosing, repairing, and maintaining commercial food service equipment for a wide range of clients.
Kitchen Specialist Chick-fil-A IncKitchen SpecialistOverland Park, KS$17–$20 / hourIf you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Kitchen Specialist Job Description: A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
Kitchen Team (P1-1351545-1) Panda Restaurant Group IncKitchen Team (P1-1351545-1)Olathe, KSEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Back of House (behind the scenes - kitchen) Chick-fil-ABack of House (behind the scenes - kitchen)Lee's Summit, MissouriOur guests enjoying their meal at Chick-fil-A begins in the kitchen, with our awesome people working "behind the scenes" in what we call our Heart of the House, our kitchen. Tags: Chick-fil-AOldham Village1001 SW Jefferson Xing, Lee's Summit, MO 64081, USABack of House (behind the scenes - kitchen).
Kitchen Team Member Chick-fil-AKitchen Team MemberLenexa, KansasIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Kitchen Leader (Captain) Chick-fil-AKitchen Leader (Captain)Shawnee, KansasIn addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.
Kitchen Team (P1-1352216-5) Panda Restaurant Group IncKitchen Team (P1-1352216-5)Raymore, MOEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
kitchen prep Fogo de Chao Inckitchen prepKansas City, MOWe believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.