Cook Cracker Barrel Old Country Store IncCookShreveport, LASo, if you're making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that's got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
Cook Legends GlobalCookShreveport, LouisianaASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedules.
Line Cook II (Sports & Social) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Sports & Social) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. External Job Title: Line Cook II (Sports & Social) - Bossier City Overview: Why We Need Your Talents:
Line Cook II (Prime Rib) - Bossier City Live! Casino & Hotel LouisianaLine Cook II (Prime Rib) - Bossier CityBossier City, LouisianaRequires a culinary education or a minimum 2 year of experience in a fast paced full service upscale dining restaurant or establishment, or 3-5 years of experience in a fast paced casual full service restaurant or establishment. Ability to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds.
Line Cook I (Ridotto) - Bossier City Live! Casino & Hotel LouisianaLine Cook I (Ridotto) - Bossier CityBossier City, LouisianaAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
Line Cook- Smokey Joe''''s Bally's CorpLine Cook- Smokey Joe''''sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook III (Prime Rib) - Bossier City Live! Casino & Hotel LouisianaLine Cook III (Prime Rib) - Bossier CityBossier City, LouisianaRequires a culinary education or a minimum 3 year of experience in a fast paced full service upscale dining restaurant or establishment, or 5 years of experience in a fast paced casual full service restaurant or establishment. Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods and demonstrating professionalism that reflects our company values.
Line Cook- William B''''s Bally's CorpLine Cook- William B''''sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook Fat Calf BrasserieLine CookShreveport, Louisiana$12–$15 / hourOur goal at Fat Calf Brasserie is to create a welcoming and inclusive neighborhood establishment with food that warms your soul and an atmosphere that makes you feel right at home when you walk through our doors. Located in the Highland community of Shreveport, Fat Calf Brasserie, led by Chef Anthony Felan, offers French-inspired Southern cuisine.
Line Cook TroonLine CookShreveport, LouisianaFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .â¯. Minimum Qualifications for the Line Cook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.
Specialty Line Cook Lead Bally's CorpSpecialty Line Cook LeadShreveport, LAPlease note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook Troon Golf LLCLine CookShreveport, LAFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.
Line Cook- William B's Bally's CorporationLine Cook- William B'sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Line Cook- Smokey Joe's Bally's CorporationLine Cook- Smokey Joe'sShreveport, LAPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Control waste by monitoring proper rotation, storage, and quantity control.
Jimmy's Line Cook Margaritaville Resort CasinoJimmy's Line CookBossier City, LouisianaFull timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATiON and/or EXPERiENCE: - High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Drago's Line Cook Margaritaville Resort CasinoDrago's Line CookBossier City, LouisianaPart timePractices a “clean as you go” work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Drago''s Line Cook PENN Entertainment IncDrago''s Line CookBossier City, LAPractices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles.
Jimmy''s Line Cook PENN Entertainment IncJimmy''s Line CookBossier City, LAPractices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). EDUCATiON and/or EXPERiENCE: - High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree.
Line Cook Al Copeland InvestmentsLine CookShreveport, LAUse this link below to view all our available jobs on our career page and apply today! https://prod.url.paylocity.com?q=771ad70c7e8b4715bf529cc88bbfd2ec . Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget!
Line Cook II (Sports & Social) Bossier City Live! Casino & Hotel MarylandLine Cook II (Sports & Social) Bossier CityBossier City, LAAbility to bend, stoop and reach while carrying food product, equipment, trash/waste weighing up to 50 pounds. Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.