Executive Sous Chef Space Exploration TechnologiesExecutive Sous ChefStarbase, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefTrophy Club, TXThe Executive Sous Chef works closely with the Executive Chef who oversees all culinary operations, including a la carte dining, banquets, and special events, while leading and developing a talented kitchen team. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef Love Management IncExecutive ChefFort Worth, TXFull timeChef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
Executive Chef Atrium HospitalityExecutive ChefAllen, Texas$84,000–$89,000 / yearHotel: Allen Courtyard210 East Stacy RdAllen, TX 75002Full timeCompensation Range: $84,000- $89,000 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Perks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
Executive Chef SIXTY VINES CRESCENT, LLCExecutive ChefPLANO, TX$75,000–$95,000 / yearPart timeAs "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. • Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines.
Executive Chef- High Volume Hospitality Staffing SolutionsExecutive Chef- High VolumeIrving, TX$100,000–$110,000 / yearYou will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.
NewSous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXFull timeHigh level of organizational skills with a professional work demeanor at all timesDirect and communicate clearly in all situations, effectively coach and counsel staffHigh degree of understanding of Microsoft Office at an intermediate levelExcellent follow up skillsExtensive Knowledge of food, creating menus, managing a high volume kitchenEssential Duties: Is visible and available on the floor during meal service for team and membership. Basic Abilities:Perform job functions with attention to detail, accuracy and wiliness to do what is needed to ensure a high level of serviceComplete managerial functions as needed with other chefs in absence of the Executive Chef.
NewExecutive Chef SAGE Dining Services IncExecutive ChefDallas, TXJoin a prestigious private day school in Dallas as our next Executive Chef and help lead an exceptional dining program where creativity, leadership, and hospitality come together to make a lasting impact. From crafting fresh, innovative menus to leading a talented culinary team, you'll have the creative freedom to elevate every meal while creating memorable moments for students, faculty, staff, and guests.
Sous Chef Maple Hospitality GroupSous ChefDallas, TexasWe Make Moments: We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.
Executive Chef (Fine Dining) Truluck's CareersExecutive Chef (Fine Dining)Dallas, TexasTruluck’s is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Executive Chef Infuse HospitalityExecutive ChefDallas, TXThis role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance, and client/guest satisfaction. Infuse Hospitality, part of the Phoenix3 Collective portfolio, provides culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces.
NewExecutive Chef Erickson Senior LivingExecutive ChefDallas, TXPartnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an outstanding dining experience through strong leadership and operational excellence. Highland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Executive Chef Kimpton HotelsExecutive ChefDallas, TXKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Rosewood Hotels and Resorts LLCExecutive ChefDallas, TXReporting to the Hotel Manager, you will collaborate closely with Food & Beverage leadership and key stakeholders including Sales & Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. This includes medical coverage, retirement benefits, paid time off, complimentary room nights, learning and development opportunities, global career opportunities, and industry-leading paid parental leave supporting eligible associates across all paths to parenthood.
NewThéa Executive Chef ThéaThéa Executive ChefDallas, TXBuilding on its Phoenix roots, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely, sunlit afternoons overlooking the Katy Trail. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine.
Sous Chef Stonebridge CompaniesSous ChefDallas, TX$20–$25 / hourRequired Experience, Education, and Skills: Minimum of 3 years of experience in a similar role in a culinary environment, preferably in a hotel or restaurant. Work Environment: Primarily works in a kitchen environment, with exposure to high temperatures, cooking equipment, and cleaning chemicals.
Executive Chef KitchFixExecutive ChefArlington, TexasYou have a passion for working in a fast-paced, fast-growing leading Chicago startup, and you do not mind getting your hands dirty to help us grow. Perform the physical demands – Remain on your feet for several hours at a time, ability to lift and carry up to 50 pounds, withstand high temperature conditions, bend, kneel, and stoop.
Banquet Sous Chef Davidson Hospitality GroupBanquet Sous ChefFort Worth, TexasA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Executive Chef Landry's IncExecutive ChefFort Worth, TXOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-JK1 Pay Range USD $85,000.00 - USD $95,000.00 /Yr.
Executive Chef Westin Dallas Fort Worth AirportExecutive ChefIrving, TXLocated halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.