Tele Therapist I Novant Health IncTele Therapist INorth Carolina, NCRemoteLicensure/Certification: Licensed Clinical Mental Health Clinician, Licensed Clinical Social Worker, or Clinic Psychologist; required. By engaging the strengths and talents of each team member, we ensure a strong organization capable of providing remarkable healthcare to our patients, families and communities.
Behavioral Health Care Manager I (After-Hours Crisis Line) Elevance Health IncBehavioral Health Care Manager I (After-Hours Crisis Line)Durham, NCRequires MA/MS in social work, counseling, or a related behavioral health field, or a degree in nursing, and minimum of 3 years of experience with facility-based and/or outpatient psychiatric and substance abuse or substance abuse disorder treatment; or any combination of education and experience which would provide an equivalent background. Primary duties may include but are not limited to: Uses appropriate screening criteria knowledge and clinical judgment to assess member needs to ensure access to medically necessary quality behavioral healthcare in a cost effective setting in accordance with UM Clinical Guidelines and contract.
Pediatric Medical Genetics, Division Chief Duke HealthPediatric Medical Genetics, Division ChiefDurham, NCPreferred candidates for Division Chief will possess the following qualities: Transparent and inclusionary management style; Commitment to valuing and promoting diversity, inclusion and equity; Implementation of innovative patient care programs; Excellent mentoring skills; Commitment to academic scholarship in quality improvement, research and/or education. We have placed major emphasis on our training programs, and we offer outstanding residency training experiences in pediatrics and medicine-pediatrics and superb fellowship training experiences in almost all pediatric subspecialties.
Chef Instructor (Contractor) - Cooking Classes & Events Eataly Net USA LLCChef Instructor (Contractor) - Cooking Classes & EventsAventura, FLWorks and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions. Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs.
Sous Chef Woodfield Country ClubSous ChefBoca Raton, FLOur resort offers five dining venues, each with a varied and unique dining experience to suit our members ranging from casual poolside bites to elaborate buffets and elegant dinners. We are seeking a Culinary Professional who possesses strong culinary and managerial skills within a luxury high-volume resort or high-end restaurant environment.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Boca Raton, FL$18–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef Major Food BrandExecutive Sous ChefMiami Beach, FloridaMajor Food Group seeks Executive Sous Chef to join our team! Minimum 4 years of experience in a quality-driven, high volume kitchen.
Junior Sous Chef Four Seasons Hotels and ResortsJunior Sous ChefSurfside, FLAn icon in the Miami Beaches, located near Sunny Isles, this beachside hotel brings a new era of luxury, with celebrated dining and a world-class spa, to its Surfside shores. In addition to managing the day-to-day activities of the kitchen, the Junior Sous Chef plays a pivotal role in ensuring the smooth execution of menu items, maintaining consistency in taste and presentation.
Garde Manager Junior Sous Chef Loews Hotels Holding CorpGarde Manager Junior Sous ChefMiami Beach, FLEvaluate changes in employee needs, to recommend appropriate product/service and operational changes necessary to ensure employee satisfaction, while maintaining optimal budgetary/financial performance. Conducts departmental meetings as required to communicate effectively with all restaurant personnel to ensure that they are kept current on pertinent hotel information and activities.
NewNYY Steakhouse - Signature Dining Chef - FT Hard Rock Cafe International IncNYY Steakhouse - Signature Dining Chef - FTCoconut Creek, FLIdentify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, improvement in the restaurant's ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
Sous Chef Sunrise Senior Living MgmtSous ChefSunrise, Illinois$25.85–$32.35 / hourSous Chef – Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
Pastry Chef De Partie | RDG Venues Mila Miami LLCPastry Chef De Partie | RDG VenuesMiami, FLFrom the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences. We are seeking a skilled and organized Chef de Partie to assist in leading operations at their assigned culinary station in a fast-paced luxury dining environment.
Mansions Chef de Partie Mansions at AcqualinaMansions Chef de PartieSunny Isles Beach, FLTo participate in our commitment to sustainability you are to engage in eco-conscious initiatives, and lead by example, contributing to our mission of fostering a greener future as we embrace the perspective that at Acqualina, we are not just a team; we are stewards of the environment and champions of sustainability. Internal: Staff in Kitchen, Stewarding, F&B, Purchasing Department, Storeroom, Engineering, Sales, Accounting, Housekeeping and Executive Committee Members.
Pastry Chef - Nicabanos Cigar Lounge NicabanosPastry Chef - Nicabanos Cigar LoungeMIAMI BEACH, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Pastry Chef to join our team.
Chef de Cuisine | AVA Coconut Grove Mila Miami LLCChef de Cuisine | AVA Coconut GroveMiami, FLSummary: The Chef de Cuisine is responsible for assisting the Executive Chef with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community.
Sushi Chef - Nicabanos Cigar Lounge NicabanosSushi Chef - Nicabanos Cigar LoungeMIAMI BEACH, FLThis is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences. We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team.
Garde Manger Junior Sous Chef Loews HotelsGarde Manger Junior Sous ChefMiami Beach, FLWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
NewExecutive Sous Chef - Interim Belmont Village, L.P.Executive Sous Chef - InterimFort Lauderdale, FLOffering Independent Living, Assisted Living and award-winning Memory Care, we offer a vibrant and intellectually rich community where seniors can thrive as they age, actively shaped by employees, residents and neighbors. As the Executive Sous Chef, you will be hands-on with meal preparation as needed, working closely with the Chef Manager, front of house and back of house teams to ensure the hospitality oriented dining program consistently exceeds resident and guest expectations.
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.
FWC MIA - Pastry Chef Do & Co AktiengesellschaftFWC MIA - Pastry ChefMiami, FLCertificate in culinary arts, pastry-making, baking or relevant field Amount of Time Vision Demands Required None Under 1/3 1/3 to 2/3 Over 2/3 No special vision requirements Physical Activities Stand X Close vision (clear vision at 20 inches or less) X Walk X Distance vision (clear vision at 20 feet or more) X Sit X Color vision (ability to identify and distinguish colors) X Use hands to finder, handle, load, or feed X Peripheral vision X Reach with hands and arms X Depth perception Climb or balance X Ability to adjust focus Stoop, kneel, crouch, or crawl X Talk X Noise Level Exposure Hear X Very quiet Taste X Quiet Smell X Moderate X Weight and Force Demands Up to 10 pounds X Loud Up to 25 pounds X Very Loud Up to 50 pounds X Up to 100 pounds X More than 100 pounds X Mental Functions Compare X Analyze X Communicate X Copy X Coordinate X Instruct X Compute X Synthesize X Evaluate X Interpersonal Skills X Compile X Negotiate X Work Environment Wet or humid conditions (non-weather) X Work near moving mechanical parts X Work in high, precarious places X Fumes or airborne particles X Toxic or caustic chemicals X Outdoor weather conditions X Extreme cold (non-weather) X Extreme heat (non-weather) X Risk of electrical shock X Work with explosives X Risk of radiation X Vibration X Acknowledgment I have received, reviewed and fully understand the job description. Proactivity and self-organization Capable to work independently as well as in a team environment Excellent planning and coordination skills Team leader qualities and outstanding communication skills Dedication and attention to detail with regards to customer service Solution seeker and effective decision maker Hands-on in order to make sure all flights kitchen ready times are completed The ability to manage quickly to overcome any deficiencies in the transportation department Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Flexibility (different shifts - day, night, weekends, holidays) Education & Experience Minimum of 3 year of experience in Pastry/ Bakery preferably with large production volume managing a team of at least 3 members.