Sous Chef - JOEY Manhattan Beach JOEY RestaurantsSous Chef - JOEY Manhattan BeachManhattan Beach, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Sous Chef - JOEY Newport Beach JOEY RestaurantsSous Chef - JOEY Newport BeachNewport Beach, CA$70,304–$90,000Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Parks Signature Fine Dining Culinary - Demi Chef - Full Time The Walt Disney CoParks Signature Fine Dining Culinary - Demi Chef - Full TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
Restaurant Chef - Upscale Casual - Brea, CA HHB Restaurant RecruitingRestaurant Chef - Upscale Casual - Brea, CABrea, CaliforniaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef Koya SushiChefNorco, CaliforniaWelcome to Koya Sushi, where we serve a variety of mouth-watering dishes including Appetizers, Sushi Combo, Sushi Boat, Sashimi, Classic Roll, Special Roll, Rice & Noodle, Party Tray, Desserts, and more. Location: KOYA SUSHI (Norco) 140 Hidden Valley Pkwy, Norco, CA 92860, USA.
Banquet Chef Proper Hospitality LLCBanquet ChefSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Quality Control & Presentation: Oversee food plating and presentation for banquets, ensuring that dishes are aesthetically pleasing and aligned with event themes.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Newport Beach, CAPart timeThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef PACS Group IncChefCA$22–$23 / hourThe ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals. If you're a passionate chef who values teamwork, creativity, and making a difference in residents' daily lives, we'd love to hear from you!
Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncChef Instructor, Pastry (Sur La Table)Costa Mesa, CA$19.40–$20.64 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncChef Instructor, Savory (Sur La Table)Newport Beach, CA$19.40–$20.64 / hourThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Newport Beach, CA$19.40–$20.64 / hourThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Cafe Chef Lunada MarketCafe ChefPalos Verdes, CAFull timeWhat started as a neighborhood market has grown into one of the South Bay's favorite destinations for fresh, California coastal Food, earning recognition as Best New Business and being named among the Top 10 Best New Restaurants in the South Bay. Guests come for the food, but they return because of the experience—a welcoming atmosphere, an incredible patio overlooking the Palos Verdes community, and a team that genuinely cares about every guest who walks through our doors.
Breakfast line cook/ Lead line cook/ Sous Chef METRO CAFE EL SEGUNDOBreakfast line cook/ Lead line cook/ Sous ChefEl Segundo, CAPart timeKnowledge of egg cookery, breakfast meats, pancakes, waffles, sauces, and high-volume breakfast service. Lead and support line cooks during service while maintaining a positive and productive work environment.
Sous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach Resort Hilton Worldwide Holdings IncSous Chef, Aveo Table + Bar - Waldorf Astoria Monarch Beach ResortCALocated in the beautiful coastal town of Dana Point adjacent to Laguna Beach, this town played an iconic role in the emergence of California''s surf culture and today is celebrated for its laid-back vibe and fun, active lifestyle. The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets.
Sushi Chef Bear Flag Fish CompanySushi ChefCosta Mesa, California$21–$25 / hourWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Sushi chef Bear Flag Fish CompanySushi chefNewport Beach, California$21–$25 / hourWhat started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook. Bear Flag was founded in 2007 by Thomas Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood.
Pastry Sous Chef DO & CO AGPastry Sous ChefRedondo Beach, CA$70,000–$80,000 / yearWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We are thrilled to offer an exciting opportunity for a talented and passionate Pastry Sous Chef to join our esteemed DO & CO family in Redondo Beach, CA.
Sushi Chef YUZU LAGUNA LLCSushi ChefLaguna Beach, CAPart timeYuzu Japanese Sushi Bar is a fast-paced, quality-driven restaurant committed to serving fresh, authentic Japanese cuisine while providing exceptional hospitality. If you are passionate about sushi, enjoy working in a team environment, and take pride in delivering exceptional food, we'd love to hear from you.
Raw, Cultured, Living Foods Chef - Possible Live/Work Internship DEARRaw, Cultured, Living Foods Chef - Possible Live/Work InternshipSan Juan Capistrano, CAFull timeSeeking a raw, cultured, living foods and beverages chef to work in a vibrant and quaint historic community in the heart of downtown. Internship program with living space may also be available with a long term commitment to open a food/beverage/catering and wellness program.
Sushi Chef Hwood Group LLCSushi ChefWest Hollywood, CAManaged by the most iconic brand in hospitality and nightlife, The h.wood Group, The Bird Streets Club offers glamorous dining, exquisite service and memorable experiences. ROLE SUMMARY: The Sushi Chef will prepare sushi, rolls and dishes from the sushi bar, taking orders from those seated at the bar as well as from patrons in the restaurant.