While performing the duties of this job, the team member will be exposed to, handle, and work with foods that are commonly classified as allergens, including but not limited to peanuts, tree nuts, eggs, soy, dairy products, seafood, shellfish, and gluten. *Oversee daily operations of the venue to include but not limited to support the venue's concept, maintain menu and product knowledge, lead shift meetings, conduct training, and perform opening and closing duties as needed.