Denny's - COOK Feast EnterprisesDenny's - COOKSpokane, WAJob Requirements Key Business Areas A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities. The Cook adheres to all federal, state and local safe food handling regulations.
Cook Red LobsterCookSpokane, Washington$17.13–$25 / hourPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Banquet Cook Spokane Tribe Resort & CasinoBanquet CookAirway Heights, WashingtonMust have at least three (3) years of progressive cooking experience with at least one year of experience cooking banquets or large volume catering, • Must be able to work as a team and communicate effectively. • Proper clothing is provided; however, the Banquet Cook must ensure they are wearing appropriate non slip black shoes in the kitchen.
Cook Dairy QueenCookSpokane, WashingtonWe strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. • Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment.
Restaurant Kitchen Prep Cook (Part-Time) Davidson Hospitality GroupRestaurant Kitchen Prep Cook (Part-Time)Spokane, Washington$17.13 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Lead Cook Davidson Hospitality GroupLead CookSpokane, Washington$20 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Prep Cook Davidson Hospitality GroupPrep CookSpokane, Washington$17.13 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Banquet Lead Cook Davidson Hospitality GroupBanquet Lead CookSpokane, Washington$20 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Banquet Lead Cook The Historic Davenport Hotel, Autograph CollectionBanquet Lead CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Lead Cook The Historic Davenport Hotel, Autograph CollectionLead CookSpokane, WashingtonFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Prep Cook The Historic Davenport Hotel, Autograph CollectionPrep CookSpokane, WashingtonPart timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Restaurant Kitchen Lead Cook Davidson Hospitality GroupRestaurant Kitchen Lead CookSpokane, Washington$20 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Cook Life Care Center of Coeur d'AleneCookCoeur d'Alene, IdahoSit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours. Prepare and serve meals that are appetizing in both taste and appearance, and appropriate for each patient.
Cook AramarkCookFairchild AFB, WASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Display Cook Golden Food Services dba Golden CorralDisplay CookSpokane, Washington$16.50–$18 / hourUses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
Cook The Screaming YakCookSpokane, WashingtonEnsure a safe working environment to reduce the risk of incident, injury and food handling related issues. The locally owned supplier of great food, great drinks and great times – all served up with a great name.
Food Truck Cook- Floating Green Restaurant Coeur d'Alene ResortFood Truck Cook- Floating Green RestaurantCoeur d' Alene, ID$18–$19 / hourTeam members enjoy 10-25% off at our beautiful Spa, 20% off at Hagadone Restaurants and Lounges (includes immediate family members and 2 friends), Free daily cruises (team member only, upon availability), and discounted room rates just to name a few! Variable hour team members could be eligible 12 months after their date of hire, with supervisor approval, so long as they have averaged 30+ hours per week throughout their first year.
Deli - Deli Cook Super 1 FoodsDeli - Deli CookRathdrum, IDEnsures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.
Deli Cook Super 1 FoodsDeli CookPost Falls, IDEnsures cleanliness of food preparation areas, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping. We offer our full-time employees a generous benefits package that includes paid vacation, a low deductible health plan, 401 (k) employer match of 100% on the first 5% of employee contributions and company paid life and short-term disability plans.
COOK - NORTHWEST DIETARY Northwest Specialty HospitalCOOK - NORTHWEST DIETARYPost Falls, IDFull timep>Under the director of the Dietary Supervisor the Cook uses culinary expertise to prepare and serve meals according to cycle menus, monitors methods of food handling, preparation, meal service and equipment cleaning. Directs and/or provides professional preparation of meals for guests, employees and inpatients across the age continuum as needed to facilitate the delivery of services.