Please designate the physical requirements of this position Bending, Stooping, Twisting, Carrying, Driving, Grasping, Lifting Above Waist, Lifting Below Waist, Lifting moderate, Pushing/Pulling, Reaching, Repetitive Motion, Standing for sustained periods of time, Stretching, Use Both Hands, Use of Either Hand, Independently, Walking, Wrist Movement (twisting or rotating) Describe any of the conditions selected. The Cook prepares meals and snacks according to established menus and recipes, serves students and staff, accommodates special dietary needs, and maintains a clean and sanitary kitchen and dining environment.