NewLine Cooks! McMenamins Boon's TreasuryLine Cooks!Salem, OR$15.55–$22.55 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
PT LINE COOKS! McMenamins Thompson Brewery & Public HousePT LINE COOKS!Salem, OR$15.55–$22.55 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
NewCook Mount Angel AbbeyCookMarion County, ORAs directed by the Executive Chef, prepare, and oversee meal production for the Seminary, Monastery, Guesthouse, retreats, conferences, meetings, and special events. Ensure consistency in food quality, portioning, presentation, and recipe execution across all dining operations.
NewBoon''''s Treasury Line Cook McMenamins IncBoon''''s Treasury Line CookSalem, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Thompson PT Line Cook McMenamins IncThompson PT Line CookSalem, ORMcMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items.
Line Cook Elmer's RestaurantsLine CookAlbany, OR$17–$19Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
Line Cook The Recovery VillageLine CookSalem, OregonThis position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems is the parent organization of The Recovery Village, Promises Behavioral Health, The Right Step, and The Ranch, bringing together established treatment brands with a shared commitment to expanding access to high-quality, evidence-based addiction and mental health care.
Line Cook Original Roadhouse GrillLine CookSalem, OregonOriginal Roadhouse Grill takes great pride in being a Family-Owned and family friendly restaurant with an authentic Roadhouse style menu and a down home fun atmosphere. Environmental Exposure: The Line Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
Line Cook (Seasonal) Turner, OR Willamette Valley Vineyards IncLine Cook (Seasonal) Turner, ORTurner, OROperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives. What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
Line Cook The Indigo RoadLine CookCorvallis, ORMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line/Prep Cook Compass Group USA IncLine/Prep CookCorvallis, OR$17–$18 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Line Cook Adobe RestaurantLine CookSalem, ORFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Line/Prep Cook Compass Group North AmericaLine/Prep CookCorvallis, OR$17–$18 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewPizza Cook GILGAMESH THE RIVER INCPizza CookIndependence, OR$15.75–$18 / hourThe Pizza Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
AL Cook II Dallas Retirement VillageAL Cook IIDallas, ORThe Line Cook prepares and presents high-quality, flavorful lunch and dinner selections to order, ensuring meals are served with consistency, efficiency, and attention to detail.
Cook I Mennonite VillageCook IAlbany, OR$18.50–$24 / hourFull timeBe part of a mission-driven organization serving older adults with dignity and respectSupportive team environment with ongoing training and developmentMeaningful work that directly impacts resident well-beingCommitment to safety, inclusion, and professional growthWe value teamwork, reliability, and a positive attitude-and we welcome individuals who share our passion for quality service and compassionate care. We are currently seeking a Cook I who is passionate about preparing nutritious, high-quality meals and enjoys working as part of a collaborative team in a senior living environment.
Site Cook 1 - Head Start Mid-Willamette Valley Community Action AgencySite Cook 1 - Head StartSalem, ORFull timeOUR MISSION: MWVCAA invests in people and their futures to reduce the impacts of povertyOUR VISION: All people are respected for their infinite worth, and supported to envision and reach a positive futureWorking at MWVCAA means becoming part of a mission-driven community dedicated to equity, dignity, and opportunity for all. Your main responsibilities will be to prepare breakfasts and snacks and serves lunches cooked and delivered from commercial Head Start kitchens, washes dishes, and maintains kitchen sanitation.
Head Cook Barrett Business Services IncHead CookSalem, ORBBSI's client is looking for a lead cook for the morning shift to help ensuring smooth kitchen and dining operations in an outdoor camp setting. The kitchen staff works as a team to provide food for people attending the camp in a clean and organized setting.
Cook Red LobsterCookSalem, OregonPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook - Avamere Junction City AvamereCook - Avamere Junction CityJunction City, OregonIn the absence of the Culinary Services Manager, confirm the Department runs in a smooth and efficient manner: supervise dietary personnel with work performed, including coordination of activities, instruction of equipment maintenance, planning, placing, and filing food orders. Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.