NewLine Cook - Experienced Artichoke CafeLine Cook - ExperiencedAlbuquerque, NMYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Job Description Albuquerque's best fine dining restaurant for the last 36 years is seeking an experienced line cook!
NewSawmill Market Cook Sawmill MarketSawmill Market CookAlbuquerque, NM$17–$21 / hourAll employees will experience the exciting perks that only Heritage Companies can provide; including growth opportunities across our companies, generous discounts on hotel room rates, spa, and food at all of our restaurants in the portfolio across the wonderful state of New Mexico! Will work in one of our Sawmill Market Kitchens; either Mercantile Cafe, Flora Taco, Fish n' Chips, or Red and Green New Mexican Food.
NewCook (I, II, III) Laguna Development CorpCook (I, II, III)Albuquerque, NMDepending on your level, responsibilities range from basic prep and station support (Cook I), to executing recipes and leading specific kitchen areas (Cook II), to supervising kitchen operations and mentoring staff (Cook III). Job Description We’re hiring experienced and motivated Cooks (I, II, III) to join our culinary teams across multiple venues at Route 66 Casino .
NewFry / Prep Cook Old Town Catering CoFry / Prep CookAlbuquerque, NM$16–$20 / hourIf you enjoy working in a fast-paced environment, take pride in preparing quality food, and thrive as part of a team, we'd love to meet you. If you're someone who works hard, enjoys staying busy, and wants to build a career with a growing company, we'd love to hear from you.
NewDishwasher / Pep Cook Old Town Catering CoDishwasher / Pep CookAlbuquerque, NM$16–$20 / hourIf you enjoy working in a fast-paced kitchen and take pride in keeping things clean, organized, and running smoothly, we'd love to meet you. Assist with food prep, including chopping vegetables, portioning ingredients, and assembling menu items.
NewCook at Little Gems Park Square Market and/or Sawmill Market LITTLE GEMS LLCCook at Little Gems Park Square Market and/or Sawmill MarketAlbuquerque, NMPrepping Ingredients—chopping fresh produce, mixing dressings, preparing proteins, beans, and grains, and making sure everything is stocked and ready. About You: You love working with fresh ingredients, thrive in a fast-paced kitchen, and know that teamwork makes the dream work.
Line Cook Range CafeLine CookBernalillo, New MexicoAlways embody the core values of the Range Café and be an active team member in the positive culture we are creating to support our team and to reach our goal of total guest amazement. Follow all cleanliness and sanitation practices, maintaining a neat, orderly, and sanitary work area.
Line Cook TroonLine CookAlbuquerque, New MexicoMinimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season.
Cook Outback SteakhouseCookAlbuquerque, NMCome join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”.
Grill Master (Cook) El Pollo Loco - Ellison Blvd., AlburquerqueGrill Master (Cook)Alburquerque, NM$13–$14.50 / hourPrior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. * Must be able to observe products and use best judgement prior to presenting products to the guests to ensure a high level of food quality is maintained.
Line Cook IHOPLine CookAlbuquerque, NMA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description:We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Line Cook P.F. Chang'sLine CookAlbuquerque, New MexicoA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Line Cook Dave & Buster'sLine CookAlbuquerque, New MexicoMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Dave & Buster's Entertainment IncLine CookAlbuquerque, NMMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook Troon Golf LLCLine CookAlbuquerque, NMMinimum Qualifications for the LineCook: Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience. Sandia Golf Club is excited begin hiring for Full Time experienced Line Cooks for the upcoming busy season.
Fine Dinning Cook - PM Hyatt Hotels CorpFine Dinning Cook - PMSanta Ana Pueblo, NMNestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting.
Line Cook Red Robin International, Inc.Line CookAlbuquerque, NM$14.28–$17.21 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
Line Cook Los Poblanos LPLine CookLos Ranchos De Albuquerque, NMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
Line Cook Los Poblanos Historic Inn & Organic FarmLine CookLos Ranchos de Albuquerque, NMThere are many opportunities to learn, grow and lead with the dynamic teams at our award-winning restaurant, boutique inn, serene spa, stunning event spaces and organic farm. Rooted in our mission to preserve this extraordinary property, our core values embrace community, hospitality, empathy, excellence, respect and stewardship-driving an unforgettable guest and employee experience.
Line Cook The Great Greek - AlbuquerqueLine CookAlbuquerque, NMPart timeLike anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome.