Hebrew SeniorLifeNewSecond Cook- Per Diem Hebrew SeniorLifeSecond Cook- Per DiemDedham, MA$18.07–$25.30Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary-related personnel, as well as general in-services.
FMNewLine Cook FMLine CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.
Brooksby Village by Erickson Senior LivingNewLine Cook Brooksby Village by Erickson Senior LivingLine CookPeabody, MA$21–$24 / hourLocation: Brooksby Village by Erickson Senior LivingWe're looking for a Line Cook who can bring their passion for great food, teamwork, and culinary experience to our talented dining team. Brooksby Village helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
gategroupNewCook $24.00/hr gategroupCook $24.00/hrEast Boston, MAA Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead. Handle various food products such as seafood, beef, pork, poultry, fruits, and vegetables.
Hebrew SeniorLifeNewPrep Cook Hebrew SeniorLifePrep CookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
Hebrew SeniorLifeNewFirst Cook Hebrew SeniorLifeFirst CookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
Hebrew SeniorLifeNewCook Hebrew SeniorLifeCookDedham, MAEnsure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
FMNewPart Time Bistro Cook FMPart Time Bistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
AramarkNewLead Cook - Cardinal Health Mansfield AramarkLead Cook - Cardinal Health MansfieldMansfield, MA$18–$18BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Hebrew SeniorLifeNewSecond Cook-FT Hebrew SeniorLifeSecond Cook-FTDedham, MA$37,590.64–$52,627.53Ensure that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations [local, state, federal, Kosher (if applicable)]. · Attend in-service training sessions together with co-workers to keep abreast with current knowledge in the field of nutrition and dietary related personnel, as well as general in-services.
FMNewBistro Cook FMBistro CookNorwood, MA$20.81–$26.01The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. Job Description: Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties in the United States and Singapore.
Hebrew SeniorLifeNewSecond Cook Hebrew SeniorLifeSecond CookBoston, MA$18.07–$25.30Sanitation: · Ensures that all work areas, storage areas, utensils, and equipment are cleaned, sanitized, and maintained in an orderly fashion according to the latest regulations: local, state, federal, Kosher (if applicable). Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast paced environment.
Tiny Spoon Chef, IncNewPersonal Chef Tiny Spoon Chef, IncPersonal ChefBOSTON, MA$26–$29 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Swissport International AGNewBOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport providesGround Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
Hebrew SeniorLifeNewJunior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Hopkinton Public SchoolsNewCafeteria Cook/Manager - Secondary Hopkinton Public SchoolsCafeteria Cook/Manager - SecondaryHopkinton, MA$25.80–$29.03 / hourFull timeTYPE OF POSITION: Full-time (8.0 hours/day, 40.0 hours/week); anticipated start 8/17/2026; salary per collective bargaining agreement (range $25.80-$29.03/hour), commensurate with experience. The incumbent ensures that appropriate quantities of food are prepared and served, and maintains compliance with local, state, and federal regulations including public health and safety.
Bright Horizons Children's CentersChild Care Cook - West 8th Bright Horizons Children's CentersChild Care Cook - West 8thWatertown, MAFull timeIf hired, you will work in person in an early education/preschool child care center to provide food service per Bright Horizons' policies, procedures and guidance, in compliance with any applicable laws and regulations, and in a manner that will ensure safety of children in Bright Horizons. Also, depending on hire date and subject to applicable eligibility requirements and accrual schedules, new employees in this role receive up to: 9 paid holidays annually; 69.33 hours of sick time per year based on full- time schedule, and 64 hours of vacation time per year based on full time schedule.
Blue Hill Country ClubNewLine Cook Blue Hill Country ClubLine CookCanton, Massachusetts$24–$28Line Cook:Blue Hill Country Club is hiring an experienced and motivated Line Cook to join our culinary team in Canton, MA.The Role:As a Line Cook, you will work multiple stations on the line during service, including grill, sauté, and expo. About Blue Hill Country Club:For nearly a century, one of New England’s most cherished private golf clubs has offered a lifestyle experience unsurpassed in the Boston area.
Tavistock Restaurant CollectionNewLine Cook Tavistock Restaurant CollectionLine CookBoston, MAWe serve a loyal local following and plenty of visitors year-round-meaning consistent volume, strong teamwork, and a great environment to sharpen your craft. Initiative - Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations.
Dracut House of Pizza & SeafoodLine Cook PT Dracut House of Pizza & SeafoodLine Cook PTDracut, MAAs a Line Cook, some of your responsibilities will include inspecting and cleaning food preparation areas, ensuring the freshness of food and ingredients, and regulating the temperature of ovens, broilers, grills, and fryers. If you have previous experience as a restaurant cook, possess effective communication skills, are at least 16 years of age and share our passion for good food and exceptional hospitality we'd love to hear from you!
Hyatt Regency Boston/CambridgePT Seasonal Line Cook Hyatt Regency Boston/CambridgePT Seasonal Line CookCambridge, MassachusettsA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Oakley Country ClubLine Cook Oakley Country ClubLine CookWatertown, MA$18–$25 / hourFrom lunch service at the pool kitchen to a high-volume dinner rush or a meticulously executed banquet, you'll bring energy, skill, and pride to everything you create - all while keeping things fun and professional with your crew. Oakley Country Club in Watertown, MA is serving up something special-and we're looking for full-time OR part-time Line Cooks who bring the heat, the heart, and the hustle!
F1 ArcadeLine Cook - Boston F1 ArcadeLine Cook - BostonBoston, MAKitchen Operations & Workflow Support smooth kitchen operations by staying organized during prep and service, following station responsibilities, and communicating clearly with the team to keep workflows efficient and focused. As a Line Cook, your dedication to quality, teamwork, and attention to detail will help create memorable experiences for our guests and support the overall success of the kitchen.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte Third Street Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte Third StreetCambridge, MA$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply . Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.
Tatte Bakery & CafeNewPrep Cooks, Line Cooks, Dishwashers - Tatte Berklee Tatte Bakery & CafePrep Cooks, Line Cooks, Dishwashers - Tatte BerkleeBoston, MA$17–$19 / hourMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.
Michael Timothy's Dining GroupLine Cook-Lost Cowboy Brewing Michael Timothy's Dining GroupLine Cook-Lost Cowboy BrewingNashua, NH$21–$25 / hourWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Mike's Italian Kitchen, Surf Restaurant, and Buckley's Bakery & Café and soon to be Lost Cowboy. Lost Cowboy of the Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our Nashua, NH location.
Sally’s ApizzaLine Cook - Dorchester Sally’s ApizzaLine Cook - DorchesterDorchester, MACommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Sally’s ApizzaLine Cook - Woburn Sally’s ApizzaLine Cook - WoburnWoburn, MACommunicate effectively with the kitchen team and the front-of-house staff to ensure smooth service including cook times, par levels, and quality concerns. Having and using knowledge of systems, situations, procedures, and culture inside the organization to identify potential problems and opportunities, perceiving the impact and the implications of decisions on other components of the organization.
Davidson Hospitality GroupPM Line Cook Davidson Hospitality GroupPM Line CookCambridge, Massachusetts$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Davidson Hospitality GroupPT Seasonal Line Cook Davidson Hospitality GroupPT Seasonal Line CookCambridge, Massachusetts$25–$25 / hourA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Delaware NorthNewLunch Line Cook, Momosan Ramen by Morimoto Delaware NorthLunch Line Cook, Momosan Ramen by MorimotoBoston, MAAll team members receive benefits including:+ Weekly pay+ Training and development opportunities+ Employee discounts+ Flexible work schedules**What will you do?**+ Properly measure, portion, and cook all food items in a timely manner+ Ensure correct food temperatures are maintained and food is stored safely+ Perform opening, closing, and side work duties according to proper guidelines+ Keep workstation and equipment clean, organized, and sufficiently stocked+ Use waste control guidelines and record all waste on spoilage sheet**More about you**+ Minimum of 1-2 year of experience as a prep cook or line cook+ Ability to prioritize and complete food orders with speed and precision+ Ability to follow procedures and take directions+ Basic math skills to understand, calculate, and follow recipe measurements and proportions+ No high school diploma or GED required**Physical requirements**+ Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids+ Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment+ Constant standing, walking, bending, reaching, and repetitive motions+ Exposed to variable temperatures**Shift details**DaysM-FWeekends**Who we are**Delaware North is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall.
Anthony's Coal Fired PizzaLine Cook Anthony's Coal Fired PizzaLine CookLittleton, MA$16–$16Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Evviva TrattoriaLine Cook Evviva TrattoriaLine CookNashua, New Hampshire$18–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
110 GrillLine cook 110 GrillLine cookMaynard, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
110 GrillLine Cook 110 GrillLine CookPlymouth, Massachusetts$18–$22We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
WahlburgersLine Cook WahlburgersLine CookBoston, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Alma NoveLine Cook Alma NoveLine CookHingham, MACleans station floors, counters, tools, cutting boards, and preparation surfaces using proper cleaning solutions to ensure stations are always clean and sanitized. Has a thorough understanding and working knowledge of kitchen-specific positions (i.e., fry, grill, bun & board, assembly, expo) .
Dividend Restaurant GroupNewLine Cook - High Paying Dividend Restaurant GroupLine Cook - High PayingBoston, MALine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
The Daily CatchSautee/Line Cook The Daily CatchSautee/Line CookBoston, MA$20–$26 / hourFounded in 1973 in Boston’s North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. The Daily Catch Restaurant is seeking experienced Sauté Cooks and Line Cooks to help lead our kitchen.
Northern SpyLine Cook Northern SpyLine CookCanton, MA$19–$25 / hourApplicants should be dedicated to maintaining a clean, organized and respectful work space, so a focus on strong work ethic, high character and a positive attitude is essential to success. Northern Spy can offer a host of opportunities for experienced, seasoned cooks looking to work at an open wood fired hearth or on an Athenor Suite.
Mirbeau Boston South LLCLine Cook Mirbeau Boston South LLCLine CookPlymouth, MA$23 / hourPart timeCommunication & CollaborationMaintain open and effective communication with the Chef de Cuisine regarding menu changes, updates or shortages, prep needs, or service issues. Food Preparation & ProductionSet up and stock the production line for The Bistro, ensuring all menu items are properly prepared and available.
H2O Bar & Grill LLC dba River FallsLine Cook H2O Bar & Grill LLC dba River FallsLine CookWoonsocket, RI$16–$18 / hourThe Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests.
California UndergroundLine Cook/Prep Cook California UndergroundLine Cook/Prep CookHull, MAIn this position, you will be working in a fun and fast-paced environment, responsible for preparing delicious tacos and burritos for our customers. The ideal candidate has 1-3 year experience in a commercial kitchen, and is committed to contributing to an excellent dining experience for patrons.
99 Restaurants LLCLine Cook 99 Restaurants LLCLine Cookhaverhill, MAAt The Ninety Nine Restaurant & Pub, we''re proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that''s why our team makes new guests feel welcome, and regulars feel right at home. In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of Ninety Nine''s entire management staff started out as hourly team members.
YAZS FARMHOUSE GROUP LLCLine Cook/Prep Cook YAZS FARMHOUSE GROUP LLCLine Cook/Prep CookAbington, MAYaz’s Table, a farm-to-table Breakfast and Lunch Scratch Kitchen is looking for driven, passionate Line Cooks to join our team, with a desire to grow within the company. Prime applicants will possess strong leadership skills, a desire to learn continuously, and the ability to retain and implement information in a fast-paced environment.
Kings Bowl of LynnfieldLine Cook Kings Lynnfield Kings Bowl of LynnfieldLine Cook Kings LynnfieldLynnfield, MA