NewLine Cook Cuba Libre Restaurant & Rum BarLine CookWashington, D.C., DC$18.40–$20Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.
Line Cook- Armada, Annapolis (New Opening) Atlas Restaurant GroupLine Cook- Armada, Annapolis (New Opening)Annapolis, MD$17–$25 / hourWe're a growing collection of high-energy restaurants and hospitality destinations where guests come to celebrate life's moments and where our team members build real careers. We take pride in doing things the right way by being grounded in our Core Values of Excellence, Trust, Responsibility, Professionalism, Teamwork, Community, and Uniqueness.
Line Cook Sage Hospitality Resources LLCLine CookAlexandria, VATo ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs.
Line Cook Sage HospitalityLine CookAlexandria, VirginiaFull timeJob Overview: To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels. Responsibilities: Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Experienced Grill/Line Cook All American Steakhouse / PH SteakhouseExperienced Grill/Line CookPARKVILLE, MDThe Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.
Sauté/Line Cook (Fine Dining-DC) Truluck's CareersSauté/Line Cook (Fine Dining-DC)Washington, District of ColumbiaMaintains good cleaning habits throughout the area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
Broiler/Line Cook (Fine Dining-DC) Truluck's CareersBroiler/Line Cook (Fine Dining-DC)Washington, District of ColumbiaSuccessful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s.
Line Cook Erickson Senior LivingLine CookCatonsville, Maryland$19–$21 / hourWe’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Charlestown is dedicated to fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Line Cook Am/Pm EOS HospitalityLine Cook Am/PmWashington, DCThe ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the end of the shift.
Line Cook Famous Dave'sLine CookLaurel, MarylandWe have one of the best training programs in the industry, with technology-based training, FREE FOOD and lots of hands-on time with our dedicated team of trainers. Our Line Cooks have several opportunities for duties including Fry Station, Salad Station, Grill Station, Prep and more.
Line Cook (Full-Time) Erickson Senior LivingLine Cook (Full-Time)Parkville, Maryland$20.50–$26.50 / hourOak Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Oak Crest Village by Erickson Senior Living Join our team as a Line Cook if you’re passionate about great food, teamwork, and have culinary experience.
Line Cook The SmithLine CookWashington, DC$18.40–$23 / hourFull timeWhether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
NewLine Cook Concord Hospitality Enterprises CoLine CookAlexandria, VAThis is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cooks at Old Town - Alexandria, VA Life AliveLine Cooks at Old Town - Alexandria, VAAlexandria, VirginiaA genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.
Line Cook - Full-time Hygea HealthcareLine Cook - Full-timeMiddle River, MarylandProven experience as a Cook or in institutional food service, preferably in a healthcare or hospitality setting (at least one year), Serv Safe Certification, Basic Computer Skills( web and Email). Prepare and Produce: Execute all aspects of meal preparation ( potentially prep work for breakfast, lunch, dinner) following established recipes and menus with consistency and precision.
NewLine Cook AU Alexandria SatireLine CookAlexandria, VAPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
NewBreakfast Line Cook AU Alexandria SatireBreakfast Line CookAlexandria, VAPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
line cook Seminole Hard Rock Support Servicesline cookDistrict of ColumbiaWe offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Basic functions of a Line Cook: Making prep recipes and cooking menu products to spec.
Line Cook III Banquets Maryland Part Time Live! Casino & Hotel MarylandLine Cook III Banquets Maryland Part TimeHanover, MDWhy We Need Your Talents: As a Line Cook III, you play a critical role in delivering an exceptional dining experience by preparing and cooking all menu items with advanced culinary skill, precision, and consistency. Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
Line Cook The Cheesecake Factory IncLine CookTowson, MD$15.25–$20.75 / hourWith over 250 menu items prepared from scratch daily using fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques, attention to detail, and consistency.