TalentBurst, Inc.Food Service Worker/Cook | Onsite - Contract TalentBurst, Inc.Food Service Worker/Cook | Onsite - ContractNashville, TN$16.66–$16.66 / hourCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
Constellation BrandsNewCook, Prep Constellation BrandsCook, PrepNashville, TN$14.56–$20.95An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Constellation BrandsNewPrep Cook - Nelson's Green Brier Distillery Constellation BrandsPrep Cook - Nelson's Green Brier DistilleryNashville, TN$14.56–$20.95An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Constellation BrandsNewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
The Hampton SocialNewLine Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Ella's by Christian PetroniNewLine Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Pizza PerfectLine Cook Pizza PerfectLine CookNashville, Tennessee$20–$22You assist your teammates with food preparation during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain preparation areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
TC Restaurant GroupLine Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Noir Kitchen and CocktailsLine Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties: Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Big Bad BreakfastLine Cook Big Bad BreakfastLine CookNashville, TNAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.
Starstruck FarmLine Cook - Full Time Starstruck FarmLine Cook - Full TimeLebanon, Tennessee$16–$22Enjoy a grand feast in Jay Bob's Country Kitchen, where our famous scratch-cooked foods delight with flavors like hickory-smoked BBQ, golden Southern fried chicken, and a variety of homestyle sides. This historic riding arena, now an event center, combines nostalgia with live music, creating an atmosphere where past legends and today’s melodies meet.
Starstruck FarmLine Cook - Part Time Starstruck FarmLine Cook - Part TimeLebanon, Tennessee$14–$18Enjoy a grand feast in Jay Bob's Country Kitchen, where our famous scratch-cooked foods delight with flavors like hickory-smoked BBQ, golden Southern fried chicken, and a variety of homestyle sides. This historic riding arena, now an event center, combines nostalgia with live music, creating an atmosphere where past legends and today’s melodies meet.
SouthallPastry Line Cook SouthallPastry Line CookFranklin, TNThe pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries. The Pastry Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven delights that fully utilize the wealth of amazing produce that we have on property.
Marsh HouseNewLead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
TC Restaurant GroupNewLine Cook - Miranda Lambert's Casa Rosa TC Restaurant GroupLine Cook - Miranda Lambert's Casa RosaNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
FancypantsLine Cook FancypantsLine CookNashville, TN$46,000–$51,000 / yearYou ll cook over a custom wood-burning grill built by Grills by Demant in Atlanta, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. Since opening in July 2024, we ve earned a reputation for cooking that s creative, seasonal, and seriously delicious served in a space where fine dining is a little less serious and a lot more fun.
Soho House & Co.Line Cook I - Nashville Soho House & Co.Line Cook I - NashvilleNashville, TNA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
A Marshall HospitalityLine Cook at Deacon's New South A Marshall HospitalityLine Cook at Deacon's New SouthNashville, TN$21–$23 / hourThey must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
Noir Kitchen and CocktailsNewLine cook Noir Kitchen and CocktailsLine cookNashville, TN$15–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Taco MamacitaPM Line Cook & Dishwasher Taco MamacitaPM Line Cook & DishwasherGermanttown, Tn$16–$21 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Oak View GroupLine Cook | Part-Time | Vanderbilt University Athletics & Performance Dining Oak View GroupLine Cook | Part-Time | Vanderbilt University Athletics & Performance DiningNashville, Tennessee$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Ruby Slipper Restaurant GroupCulinary Shift Lead & Line Cook Ruby Slipper Restaurant GroupCulinary Shift Lead & Line CookFranklin, TNOur sister concepts, Ruby Slipper Café and Ruby Sunshine, serve up craveable, from-scratch brunch with the spirit, soul, and hospitality of New Orleans at the heart of everything we do. Born from a cozy café in New Orleans’ Mid-City neighborhood, The Ruby Slipper Restaurant Group has grown into 26 brunch restaurants across the Southeast!
Lainey Wilson's Bell Bottoms UpNewLine Cook - Lainey Wilson's Bell Bottoms Up Lainey Wilson's Bell Bottoms UpLine Cook - Lainey Wilson's Bell Bottoms UpNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Heartbreakers HideawayNewLine Cook Heartbreakers HideawayLine CookNashville, TNAbility to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients. Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction.
Marsh HouseAM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Pizza PerfectLine Cook/Prep Cook Pizza PerfectLine Cook/Prep CookNashville, Tennessee$16–$19About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers, and snacks.
The Butter Milk RanchAM Line Cook The Butter Milk RanchAM Line CookNashville, TN$16–$21Located in the popular 12th South district, there’s a little something for everyone at the Ranch: our small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full service dining room for those who want to have a drink and stay a little while. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.
O'Charley's Team MembersLine Cooks O'Charley's Team MembersLine CooksFranklin, TNAt ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
O'Charley's Team MembersLine Cooks - Bellevue O'Charley's Team MembersLine Cooks - BellevueNashville, TNAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
AEG PresentsNewLine Cook | Part-Time | Vanderbilt University Athletics & Performance Dining AEG PresentsLine Cook | Part-Time | Vanderbilt University Athletics & Performance DiningNashville, TN$20–$22 / hourAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
Pizza PerfectPizza Cook Pizza PerfectPizza CookNashville, Tennessee$18–$22You will assist your teammates with food prep during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain food prep areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
Emmy SquaredLine Cook Emmy SquaredLine CookNashville, TN$15–$20 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Dave & Buster's - NashvilleNewRestaurant Line Cook - Urgently Hiring Dave & Buster's - NashvilleRestaurant Line Cook - Urgently HiringNashville, TNHelpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Nashville.
SouthallNewPastry Line Cook- PM SouthallPastry Line Cook- PMFranklin, TNThe pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries. January, exclusively for dinner, with each meal dependent on the season and ingredients available for harvest, is now MICHELIN-Recommended and MICHELIN Green Star-awarded, recognizing both its culinary excellence and commitment to sustainability.
PF ChangsLine Cook PF ChangsLine CookNashville, TN$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Emmy Squared PizzaNewLine Cook Emmy Squared PizzaLine CookNashville, TNEmmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
FancyPantsNewLine Cook FancyPantsLine CookNashville, TNYou ll cook over a custom wood-burning grill built by Grills by Demant in Atlanta, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. Since opening in July 2024, we ve earned a reputation for cooking that s creative, seasonal, and seriously delicious served in a space where fine dining is a little less serious and a lot more fun.
Marsh HouseLine Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Embassy Suites Nashville at Vanderbilt HiltonSenior Line Cook Embassy Suites Nashville at Vanderbilt HiltonSenior Line CookNashville, TNThis is not a management position, but it does require strong cooking skills, a sense of urgency, attention to detail, and the ability to help keep the kitchen running smoothly during prep and service. The Senior Line Cook plays an important role in keeping service organized, stations prepared, and food going out correctly and on time.
Yarzin SellaNewLine Cook Yarzin SellaLine CookGallatin, TNActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs. Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making).
Neighborhood Dining GroupNewLine Cook Neighborhood Dining GroupLine CookNashville, TNOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cookand eatin Nashville. Who We're Looking For:You are passionate, professional, and committed to teamworksomeone who thrives in a high-performing kitchen and brings energy to every service.
Songteller HotelNewPrep Cook Songteller HotelPrep CookNashville, TNOur Prep Cook will assist in all culinary preparation activities, including washing, chopping, and portioning ingredients, preparing sauces and base items, supporting mise en place for hot and cold stations, stocking ingredients and supplies, maintaining cleanliness and sanitation procedures, and supporting line cooks and banquet service as needed. This person is driven to create meaningful experiences for our hosts, guests, and community while simultaneously ensuring the success and profitability of our unique culinary offerings at Dolly Parton's SongTeller Hotel featuring 245 rooms, two F&B Entertainment venues, a market, and Dolly Parton's Museum.
Jack Brown's Beer & Burger JointLine Cook Jack Brown's Beer & Burger JointLine CookNashville, TNYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Bavarian BierhausLine Cook Bavarian BierhausLine CookNashville, TNInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
Linq Socail KitchenLine Cook Linq Socail KitchenLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Constellation BrandsNewLine Cook Constellation BrandsLine CookNashville, TN$15.96–$23.45 / hourAssist with production of in-house baked goods (breads, desserts, pastries) according to established recipes* Execute prep for pastry components including batters, doughs, custards, and simple plated desserts* Maintain organization, cleanliness, and par levels for pastry stationMinimum Qualifications* Ability to communicate clearly and effectively.* An employee's pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs.
Goldbergs Fine FoodsNewLine Cook - Aviation Catering - Nashville, TN Goldbergs Fine FoodsLine Cook - Aviation Catering - Nashville, TNNashville, TNMainline Aviation specializes in premium aviation catering, delivering high-quality meals and exceptional service for international and charter flights. 1-3 years of experience as a line cook or prep cook (aviation catering experience is a plus).