FancypantsNewLine Cook FancypantsLine CookNashville, TN$46,000–$51,000 / yearYou ll cook over a custom wood-burning grill built by Grills by Demant in Atlanta, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. Since opening in July 2024, we ve earned a reputation for cooking that s creative, seasonal, and seriously delicious served in a space where fine dining is a little less serious and a lot more fun.
Churchill’s British Publine cook Churchill’s British Publine cookNolensville, TN$18–$25 / hourJoin our fantastic and friendly team as a Line Cook, where your culinary talents will shine, and you will contribute to creating memorable dining experiences for our guests! you will have a wonderful opportunity to grow with the business and climb the adder of success in a already successful business that will continue to grow as we plan to open our second site. Your passion for cooking and attention to detail will contribute to delivering high-quality dishes that delight our guests.
Elegy Coffee EastLine Cook Elegy Coffee EastLine CookNashville, TN$20–$20.50 / hourOur menu is straightforward and stays pretty consistent through the year - we sell burritos, breakfast sandwiches, and a chicken caesar salad wrap. All employees get a free shift meal and free coffee while working, and FT employees are eligible for benefits like dental/vision insurance and PTO.
TalentBurst, Inc.Food Service Worker/Cook | Onsite - Contract TalentBurst, Inc.Food Service Worker/Cook | Onsite - ContractNashville, TN$16.66–$16.66 / hourCollaboration: Working closely with other kitchen staff, including cooks, dietary aides, and food service managers, to ensure timely meal service and adherence to dietary requirements. Managing food inventory, including keeping an accurate count of supplies, submitting monthly reports to the Health Coordinator, and requesting approval for any menu changes.
Constellation BrandsNewPrep Cook - Nelson's Green Brier Distillery Constellation BrandsPrep Cook - Nelson's Green Brier DistilleryNashville, TN$14.56–$20.95An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Constellation BrandsNewCook, Prep Constellation BrandsCook, PrepNashville, TN$14.56–$20.95An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. For remote locations or positions open to multiple locations, the pay range may reflect several US geographic markets, including the lowest geographic market minimum to the highest geographic market maximum.
Marriott International, IncNewCook II Marriott International, IncCook IINashville, TN$20–$21.42Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
Marriott International, IncNewCook III Marriott International, IncCook IIINashville, TN$22–$23.57Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way.
Constellation BrandsNewSous Chef Constellation BrandsSous ChefNashville, TN$53,300–$76,700An employee’s pay position within the salary range will be based on several factors including, but not limited to, the prevailing minimum wage for the location, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, any collective bargaining agreements, and business or organizational needs. Working directly with Culinary Leadership and Hospitality Leadership, the Sous Chef plays a critical role in planning, coordinating, and executing daily operations while leading kitchen teams with clarity, professionalism, and calm under pressure.
Ella's by Christian PetroniNewLine Cook Ella's by Christian PetroniLine CookNashville, TNLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
The Hampton SocialNewLine Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Starstruck FarmLine Cook - Full Time Starstruck FarmLine Cook - Full TimeLebanon, Tennessee$16–$22Enjoy a grand feast in Jay Bob's Country Kitchen, where our famous scratch-cooked foods delight with flavors like hickory-smoked BBQ, golden Southern fried chicken, and a variety of homestyle sides. This historic riding arena, now an event center, combines nostalgia with live music, creating an atmosphere where past legends and today’s melodies meet.
Starstruck FarmLine Cook - Part Time Starstruck FarmLine Cook - Part TimeLebanon, Tennessee$14–$18Enjoy a grand feast in Jay Bob's Country Kitchen, where our famous scratch-cooked foods delight with flavors like hickory-smoked BBQ, golden Southern fried chicken, and a variety of homestyle sides. This historic riding arena, now an event center, combines nostalgia with live music, creating an atmosphere where past legends and today’s melodies meet.
Pizza PerfectLine Cook Pizza PerfectLine CookNashville, Tennessee$20–$22You assist your teammates with food preparation during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain preparation areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
TC Restaurant GroupLine Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Luke's 32 Bridge TC Restaurant GroupLine Cook - Luke's 32 BridgeNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville TC Restaurant GroupLine Cook - Jason Aldean's Kitchen + Rooftop Bar, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
Noir Kitchen and CocktailsLine Cook Noir Kitchen and CocktailsLine CookNashville, TN$15–$20 / hourThey work closely with other kitchen staff to ensure a smooth flow of operations and contribute to maintaining an organized, clean, and safe kitchen environment. • Cooking Duties: Operate various kitchen equipment (e.g., grills, fryers, ovens) and monitor cooking times and temperatures.
Soho House & Co.Line Cook I - Nashville Soho House & Co.Line Cook I - NashvilleNashville, TNA successful Line Cook I is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from all stations. At Soho House, a Line Cook I is responsible for ensuring the kitchen runs smoothly, seamless preparing food and sauces, and assisting Senior Chefs with service.
Oak View GroupLine Cook | Part-Time | Vanderbilt University Athletics & Performance Dining Oak View GroupLine Cook | Part-Time | Vanderbilt University Athletics & Performance DiningNashville, Tennessee$20–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
A Marshall HospitalityLine Cook at Deacon's New South A Marshall HospitalityLine Cook at Deacon's New SouthNashville, TN$21–$23 / hourThey must also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and prepare appropriate garnishes for all hot menu item plates. The Line Cook is responsible for cooking meats, seafood, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking.
Big Bad BreakfastLine Cook Big Bad BreakfastLine CookNashville, TNAbout Us: BBB was founded in 2008 by James Beard award-winning and Michelin-recommended chef John Currence with a mission to elevate the most important meal of the day. It is our goal and expectation to provide the finest and highest quality food, drink and service to every guest who passes through our doors.
Heartbreakers HideawayNewLine Cook Heartbreakers HideawayLine CookNashville, TNAbility to work safely and quickly with kitchen utensils, such as knives, and kitchen equipment in order to efficiently prepare food ingredients. Strong interpersonal skills in order to work effectively with kitchen and front of the house employees to provide overall guest satisfaction.
SouthallPastry Line Cook SouthallPastry Line CookFranklin, TNThe pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries. The Pastry Line Cook will have the opportunity to work with the seasons of middle Tennessee in creating unique, product driven delights that fully utilize the wealth of amazing produce that we have on property.
Marsh HouseNewLead Line Cook/Jr Sous Marsh HouseLead Line Cook/Jr SousNashville, TN$18–$22 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. Must be familiar with all phases of food preparation, specifically maintaining the cleanliness and sanitation of the raw bar area and proper storage and organization of the seafood items.
TC Restaurant GroupNewLine Cook - Miranda Lambert's Casa Rosa TC Restaurant GroupLine Cook - Miranda Lambert's Casa RosaNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
The Butter Milk RanchAM Line Cook The Butter Milk RanchAM Line CookNashville, TN$16–$21Located in the popular 12th South district, there’s a little something for everyone at the Ranch: our small batch bakery where everything is made from scratch, a quick service counter for on-the-go guests, and a full service dining room for those who want to have a drink and stay a little while. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.
Noir Kitchen and CocktailsNewLine cook Noir Kitchen and CocktailsLine cookNashville, TN$15–$18 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Taco MamacitaPM Line Cook & Dishwasher Taco MamacitaPM Line Cook & DishwasherGermanttown, Tn$16–$21 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Ruby Slipper Restaurant GroupCulinary Shift Lead & Line Cook Ruby Slipper Restaurant GroupCulinary Shift Lead & Line CookFranklin, TNOur sister concepts, Ruby Slipper Café and Ruby Sunshine, serve up craveable, from-scratch brunch with the spirit, soul, and hospitality of New Orleans at the heart of everything we do. Born from a cozy café in New Orleans’ Mid-City neighborhood, The Ruby Slipper Restaurant Group has grown into 26 brunch restaurants across the Southeast!
Lainey Wilson's Bell Bottoms UpNewLine Cook - Lainey Wilson's Bell Bottoms Up Lainey Wilson's Bell Bottoms UpLine Cook - Lainey Wilson's Bell Bottoms UpNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
O'Charley's Team MembersLine Cooks O'Charley's Team MembersLine CooksFranklin, TNAt ocharley we offer great full time and part time restaurant kitchen /culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage- Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
O'Charley's Team MembersLine Cooks - Bellevue O'Charley's Team MembersLine Cooks - BellevueNashville, TNAt ocharley we offer great full time and part time restaurant kitchen / culinary careers for line cooks who have back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment. Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater.
Yarzin SellaNewLine Cook Yarzin SellaLine CookGallatin, TNActivities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs. Execute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making).
Marsh HouseAM (Breakfast) Line Cook Marsh HouseAM (Breakfast) Line CookNashville, TNLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
Pizza PerfectLine Cook/Prep Cook Pizza PerfectLine Cook/Prep CookNashville, Tennessee$16–$19About Pizza Perfect:As an independently owned restaurant, Pizza Perfect makes handmade pies comprised of fresh ingredients and baked to order in our gas-fired ovens. Preparing food including cleaning and cutting the ingredients and cooking main dishes, appetizers, and snacks.
Pizza PerfectPizza Cook Pizza PerfectPizza CookNashville, Tennessee$18–$22You will assist your teammates with food prep during peak periods, substitute for other cooks during emergencies, help to close the kitchen, coordinate with fellow employees to meet guests' needs, fill in where needed, run orders, and supervise staff to ensure proper workflow. Before you begin cooking, you inspect, clean, and maintain food prep areas, including equipment, work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
AEG PresentsNewLine Cook | Part-Time | Vanderbilt University Athletics & Performance Dining AEG PresentsLine Cook | Part-Time | Vanderbilt University Athletics & Performance DiningNashville, TN$20–$22 / hourAbility to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
Dave & Buster's - NashvilleNewRestaurant Line Cook - Urgently Hiring Dave & Buster's - NashvilleRestaurant Line Cook - Urgently HiringNashville, TNHelpful Competencies & Qualifications-Ability to communicate and perform as part of a team-Ability to memorize and replicate recipe/menu item production procedures.-Possess the physical stamina to stand working for up to 10 hours.-Consistently capable of meeting deadlines and production goals with limited supervision.-Comfortable working in an environment that may experience significant temperature changes.-Handle stressful situations in a positive and supportive manner.-ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Nashville.
Riot Hospitality GroupLine Cook Riot Hospitality GroupLine CookNashville, TNThe brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Mama's Java CafeLine Cook - Breakfast, Lunch, Cafe, Kitchen Mama's Java CafeLine Cook - Breakfast, Lunch, Cafe, KitchenNolensville, TN$15–$17Since opening our doors in 2010, we’ve been serving up fresh, made-to-order breakfast and lunch, air-roasted coffee (roasted right here in-house), and a whole lot of Southern hospitality. Priding themselves on offering made to order food and drinks and specialty air-roasted coffee roasted in house behind glass which Mark does when not working for Franklin Fire Dept.
SouthallNewPastry Line Cook- PM SouthallPastry Line Cook- PMFranklin, TNThe pastry line cook is responsible for the day-to-day operations in the pastry kitchen as well as the production of seasonal breads, cakes, pies, chocolates, and pastries. January, exclusively for dinner, with each meal dependent on the season and ingredients available for harvest, is now MICHELIN-Recommended and MICHELIN Green Star-awarded, recognizing both its culinary excellence and commitment to sustainability.
Emmy Squared PizzaNewLine Cook Emmy Squared PizzaLine CookNashville, TNEmmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full time employees and delectable menu items you will be proud to serve our guests! Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved.
PF ChangsLine Cook PF ChangsLine CookNashville, TN$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Marsh HouseLine Cook Marsh HouseLine CookNashville, TN$16–$21 / hourLocated on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality. QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.
FancyPantsNewLine Cook FancyPantsLine CookNashville, TNYou ll cook over a custom wood-burning grill built by Grills by Demant in Atlanta, work with produce from local farms, and help execute a prix fixe menu that changes with the seasons. Since opening in July 2024, we ve earned a reputation for cooking that s creative, seasonal, and seriously delicious served in a space where fine dining is a little less serious and a lot more fun.
Goldbergs Fine FoodsNewLine Cook - Aviation Catering - Nashville, TN Goldbergs Fine FoodsLine Cook - Aviation Catering - Nashville, TNNashville, TNMainline Aviation specializes in premium aviation catering, delivering high-quality meals and exceptional service for international and charter flights. 1-3 years of experience as a line cook or prep cook (aviation catering experience is a plus).
Barteca Restaurants LLCLine Cook Barteca Restaurants LLCLine Cooknashville, TN$18–$22 / hourAs a bartaco Line Cook, here's an overview of what you'll do: Work closely with the executive chef, sous chef, and food prep team to ensure we are serving food that. helping to ensure the timely and precise preparation of our globally-inspired menu items.
Flagship Restaurant GroupLine Cook | Blue Sushi Sake Grill | 5th & B Flagship Restaurant GroupLine Cook | Blue Sushi Sake Grill | 5th & BNashville, TN$20–$25 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.