388 Results for

Cook Jobs in Bar Harbor, NY

Jobs

New!

Kings County, NY1 day ago

$20–$22 Per Hour

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge.

New!

Inwood, NY5 days ago

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

Kings County, NY7 days ago

$24–$26 Per Hour

About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. The ideal candidate thrives under pressure, has a strong understanding of grill techniques, and is passionate about quality and consistency.

New!

Kings County, NYToday

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

Inwood, NY5 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY11 days ago

$24–$24 Per Hour

Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

Garden City, NY9 days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New!

Stamford, CT3 days ago

$21–$24 Per Hour

We are seeking a dedicated and skilled BOH staff member to join our culinary team as we continue to expand our culinary operations on our on premise food truck! Work alongside our Culinary Operations Manager / Head Chef to execute plating, preparation, and presentation for our guests.

New!

Kings County, NY1 day ago

$20–$28 Per Hour

Whether you're early in your culinary journey or looking to grow your skills, we welcome motivated individuals who take pride in their work and work well as part of a team. Join LILLI RESTAURANT as a Full-Time Line Cook and become part of a dynamic kitchen team dedicated to crafting quality dishes.

Manhasset, NY12 days ago

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.

Commack, NY17 days ago

$17–$17

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Huntington, NY24 days ago

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.

New!

New York, NY6 days ago

$20–$23 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.

Darien, CT29 days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

New!

New York, NY6 days ago

The opportunity**Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York, As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can workat prestigious venues with a supportive team, pull up a chair to our table and apply today.**Pay**$23.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being.

Commack, NY11 days ago

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

New!

Brooklyn, NY3 days ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

New!

Bronx, NY4 days ago

$18–$19 Per Hour

This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. Work collaboratively with the kitchen team to ensure timely and high-quality meal production.

East Norwich, New York30+ days ago

$22–$28

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Ability to stand for long periods, bend, reach and move in a constantly changing environment, carry and lift up to 50 lbs, Understanding of food safety practices.

New!

Nanuet, NY6 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

New!

Fort Lee, NJ6 days ago

$18–$20 Per Hour

Preps menu items using recipes and presentation guidelines established by IPIC Theaters.* Ensure food quality will meet or exceed guests' expectations.* Prep CookHourly Wage $18.00-$20.00Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift.

New!

Fort Lee, NJ6 days ago

$18–$20 Per Hour

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.

New!

Jamaica, NY3 days ago

Nu3s is a new neighborhood concept combining a Market Café, Auto Care Center, and valet-operated car wash in one convenient location. If you've worked in a café, quick-service, or fast-casual kitchen, and are comfortable in a fast, steady environment, we want to hear from you.

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

New York City, NY30+ days ago

The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

White Plains, NY16 days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

New!

New York, NY6 days ago

$22–$24 Per Hour

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.

New York, NY8 days ago

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Lake Grove, NY30+ days ago

$17–$24 Per Hour

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

Patchogue, NY7 days ago

SHIFTS / NIGHT WORK / AVAILABILITY/ WORKING CONDITIONS ETC:Ability to work a flexible scheduling including nights and weekends requiredJOB QUALIFICATIONS:* 1+ year experience in a similar role* Certificate in culinary arts or related field preferred* Knowledge of food safety practices* Strong attention to detail and organizational skills* Team player with good communication skills* Ability to work efficiently in a fast-paced environment* Aptitude for multi-taskingOTHER SKILLS and ABILITIES* Communication* Teamwork Oriented* Thorough and Organized* PunctualPHYSICAL DEMANDS:* Ability to stand and walk for up to 8-hour shifts* Lift and carry heavy items (up to 50 lbs)* Must be able to bend, stretch and reach for extended periods of time* Regularly required to talk and hear* Frequent use of hands and fingers; ability to feel and reach with hands and arms* Ability to stoop, kneel, and crouch* Specific vision abilities required in this role include close vision and distance vision* Logic and thinking process must be quick and unencumberedWORK ENVIRONMENT:While performing the core functions of the position, you are usually indoors, in a confined kitchen environment, but may also be rostered to work outdoors in a natural and variable environment. About Tilray BeerTilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to work with beloved craft brews in several of its key markets.

New!

Long Branch, NJ3 days ago

$16–$25 Per Hour

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This is a seasonal position starting from mid May to mid September.

New!

New York, NY3 days ago

$17–$28 Per Hour

Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes.

New York, New York30+ days ago

Company Overview: Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food.

Port Washington, NY7 days ago

Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.

New!

Harrison, NY6 days ago

$22–$25 Per Hour

Compensation: $22.00 - $25.00 per hourPosition Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.

Garden City, New York30+ days ago

$17–$21 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

New York, NY30+ days ago

$20–$22 Per Hour

Batch Preparation: Execute high-volume, repetitive prep tasks (e.g., chopping, portioning, mixing) for large quantities of ingredients according to precise recipe specifications and production schedules. 1+ Year Production Experience: Minimum one (1) year of recent experience in a high-volume, fast-paced commercial kitchen, catering, commissary, or food manufacturing/production environment.

New!

New York, NY6 days ago

$18–$21 Per Hour

DescriptionJob Title: Line Cook - Mercado Little Spain & Oyamel NYReports To: Sous ChefDepartment: Back of House - CulinaryEmployment Type: Hourly, Non-ExemptPay Rate: $18.00 - $21.00 per hour, based on experienceAbout José Andrés GroupJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. RequirementsWhat We're Looking For* Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).* 1+ years of professional kitchen experience.* Ability to take direction and work in a team environment and to work calmly and effectively under pressure.*

Northport, NY30+ days ago

The Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).

Garden City, NY30+ days ago

$17–$21 Per Hour

Spuntino Wine Bar & Italian Tapas is hiring Line Cooks who have a passion for great food, strong execution, and beautiful presentation. If you take pride in your craft and enjoy working in a fast-paced, team-driven kitchen, we want you on our team.

Farmingdale, NY30+ days ago

Teaneck, NJ30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Huntington, NY30+ days ago

Farmingdale, NY30+ days ago

New!

Great Neck, NY6 days ago

$17–$22 Per Hour

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE Posted Salary Range USD $17.00 - USD $22.00 /Hr. Tipped Position This position does not earn tipsApply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at www.landrysinc.com EOE

Purchase, NY30+ days ago

$20.50–$22.50 Per Hour

As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.

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Cook Jobs in Bar Harbor, NY

Line Cook Sawa

Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay gategroup

Grill Cook Liar Liar

Executive Chef Pasta Louise Restaurant

Executive Chef gategroup

Chef Food

Sous Chef bartaco

Culinary Operations Kitchen Team Member Third Place by Half Full Brewery

Line Cook LILLI RESTAURANT

Line Cook GREEK BROTHERS INC

Prep Cook Anthony's Coal Fired Pizza

Prep Cook Tap Room

Prep Cook Momofuku

Line Cook- Food Service/Restaurant Garden Catering

Line Cook Palma NYC

Line Cook, Lincoln Ristorante Delaware North

Line Cook Anthony's Coal Fired Pizza

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Cobble Hill Union Square Hospitality Group

Line Cook/Prep Cook-Bronx Kommissary

Line Cook The Muttontown Club

Prep Cook BJ's Restaurants

Theater Prep Cook Ipic Entertainment

Theater Prep Cook IPIC Theaters

Cafe Prep Cook Full Time NU3S

Line Cook/Prep Cook Ted's Montana Grill

Line Cook Burning Tree Country Club Inc.

Line Cook Convene

Only Local WhitePlains NY prep cook / crew Wm Bang Llc

Bng Bar Line Cook Momofuku

Event Lead Line Cook Manhatta

Line Cook - Jinya Ramen Bar -Lake Grove NY JINYA Ramen Bar

Line Cook - Blue Point Brewing Co Tilray

Line Cooks- SEASONAL Ocean Place

Line Cook Nexus T-Squared Social NY LLC

Line Cook Workforce 1

Line Cook - Corporate Dining Kiss Products

Roundsman Line Cook Troon Golf, L.L.C.

Restaurant Team Member - Cook Noodles & Company

High-Volume Production Prep Cook / Assembler MARCUS SAMUELSSON RESTAURANT GROUP

Line Cook - Mercado Little Spain & Oyamel NY Jose Andres Group

Cold Station / Prep Cook The Northport Hotel

Spuntino Line Cook Spuntino

Line Cook Kickn Chicken Of Smithtown Llc

Line Cook - PART TIME Cafe Demi Llc

Line Cook Two Pauls LLC

Line Cook Kickn Chicken Of Farmingdale Llc

Prep Cook Landry's

Line Cook Broadview at Purchase College

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