513 Results for

Cook Jobs in Bayside, NY

Jobs

Inwood, NY7 days ago

Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities. The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position.

Inwood, NY7 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

Commack, NY19 days ago

$17–$17

Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Manhasset, NY14 days ago

Station Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.

Huntington, NY26 days ago

We're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.

New York, NY8 days ago

$20–$23 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated.

New York, NY8 days ago

The opportunity**Delaware North's Patina Group is hiring full-time Line Cooks to join our team at Lincoln Ristorante in New York, New York, As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can workat prestigious venues with a supportive team, pull up a chair to our table and apply today.**Pay**$23.00 - $23.00 / hourInformation on our comprehensive benefits package can be found at .**What we offer**We care about our team member's personal and professional well-being.

Commack, NY13 days ago

$17–$17

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.

Ridgewood, NJ30+ days ago

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House, the Ryland Inn, Boathouse, Village Hall, Farmhouse and Felina in New Jersey. Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for individuals who are passionate about creating memories for our guests.

Darien, CT30+ days ago

$18–$18

Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.

New York, NY30+ days ago

$18–$23 Per Hour

Working knowledge of ingredients, produce, presentation, and recipes as set forth at Palma. Palma is a 23 year old family owned gem located at 28 Cornelia Street in the West Village.

New!

Cranford, NJ5 days ago

100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ. Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen.

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Short Hills, NJ5 days ago

Paid Time Off* Employee Assistance Program (EAP)* Commuter and Dependent Care BenefitsWhat You'll DoAs a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Voluntary Short Term Disability Insurance - Employee Paid.* Voluntaryaccident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.*

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook III is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As a Line Cook III, you thrive in fast-paced environments and positively influence the team by demonstrating skilled abilities of one or more stations and remaining calm during a busy service.

New York City, NY30+ days ago

Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations. As Line Cook II, you thrive in fast-paced environments and positively influence the team by demonstrating highly skilled abilities of two stations and remaining calm during a busy service.

New!

Brooklyn, NY5 days ago

$18–$19 Per Hour

A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.Who you are:As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong* Turn over the rocks and always be connecting dots to build uplifting experiences and relationships* Center the salt shaker with an unwavering commitment to excellence and the values that matter most* Write a great next chapter.

East Norwich, New York30+ days ago

$22–$28

Personalized tennis activities include adult clinics and children's programs, and our free-form pool is surrounded by a spacious deck, lounge chairs, and poolside dining. Ability to stand for long periods, bend, reach and move in a constantly changing environment, carry and lift up to 50 lbs, Understanding of food safety practices.

Nanuet, NY8 days ago

Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guestsknow us for. OverviewOpen interviews conducted daily - Walk-ins are WelcomeHiring ImmediatelyWe value Gracious Hospitality in everything we do, it starts with you!

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Bronx, NY6 days ago

$18–$19 Per Hour

This role requires strong technical skills, teamwork, and the ability to maintain consistency under pressure. Work collaboratively with the kitchen team to ensure timely and high-quality meal production.

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Hackensack, NJ5 days ago

We look for people who:Experience in kitchen preparation would be beneficialPreferably have at least 6 months experience in a similar capacity in a high-volume restaurantExhibit exceptional knife skillsAre able to work efficiently in a high volume, fast paced environmentRead and execute a recipeThe flexibility and availability to work nights, holidays and/or weekends should be doableA love of making great food! This means that we rely on our prep cooks to consistently and efficiently prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently.

Wayne, NJ29 days ago

$16–$17 Per Hour

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. -Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Fort Lee, NJ8 days ago

$18–$20 Per Hour

Preps menu items using recipes and presentation guidelines established by IPIC Theaters.* Ensure food quality will meet or exceed guests' expectations.* Prep CookHourly Wage $18.00-$20.00Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift.

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Fairfield, CT5 days ago

Responsibilities* Follow clear direction in food preparation and storing* Clearly label and date all prepped items, especially those stored for later use* Ensure that all food properly prepared for use by the line cooksSkills* Strong listener in order to understand specific directions on food prep* Understand the English language in order to execute recipes* Clear communication skills in between coworkers* Basic math and written communication skillsWorking Conditions* Be able to use manual dexterity to cut/chop food* Stand for the entirety of a scheduled shift* Be able to endure hot/cold work conditions while preparing foodEducation/Experience* High school diploma, or equivalent (preferred).* Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

White Plains, NY18 days ago

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

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Short Hills, NJ5 days ago

New York, NY30+ days ago

Part-time

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

Fort Lee, NJ8 days ago

$18–$20 Per Hour

Accountable for preparing menu items and keeping the Line Cooks stocked with basic, critical items throughout the shift. Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.

New!

Jamaica, NY5 days ago

Nu3s is a new neighborhood concept combining a Market Café, Auto Care Center, and valet-operated car wash in one convenient location. If you've worked in a café, quick-service, or fast-casual kitchen, and are comfortable in a fast, steady environment, we want to hear from you.

Harrison, NY8 days ago

$22–$25 Per Hour

Compensation: $22.00 - $25.00 per hourPosition Summary:The Roundsman Line Cook is a versatile culinary professional responsible for supporting multiple kitchen stations during service and prep periods. The Roundsman plays a critical role in smooth kitchen operations and guest satisfaction.

New York City, NY30+ days ago

The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together.

Greenwich, CT30+ days ago

$21–$23 Per Hour

As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

Matawan, NJ30+ days ago

$17–$20 Per Hour

Alternate Ending Beer Co is a brewpub that serves sourdough pan pizza and other high quality pub food made with seasonal ingredients. The successful candidate will have a hands-on work ethic, energy, passion, creativity, and the desire to learn, grow and contribute.

Sloatsburg, NY30+ days ago

Our culinary philosophy celebrates seasonal, plant-forward, and locally sourced cuisine that nurtures both body and soul. The Ranch Hudson Valley is a luxury wellness retreat dedicated to health, fitness, and mindful living.

New!

New York, NY5 days ago

$17–$28 Per Hour

Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating. POSITION SUMMARY: The line cook is accountable for preparing all food dishes according to established recipes.

New York, New York30+ days ago

Company Overview: Nowon offers a dynamic dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City. With a lively ambiance set to nostalgic 90s and early 2000s hip-hop, Nowon delivers an unforgettable vibe to complement its food.

Northport, NY30+ days ago

The Cold Station / Prep Cook is responsible for the preparation and plating of cold dishes, including salads, appetizers, and desserts, as well as supporting overall kitchen prep work. Label and date all prepped items and follow proper food storage and rotation procedures (FIFO).

New York, NY10 days ago

Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways.

Totowa, NJ30+ days ago

$15.92–$25 Per Hour

You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks, WOW a Friend Employee Assistance Fund, plus real advancement opportunities! Qualified line cooks must possess excellent communication skills to effectively coordinate with kitchen staff and ensure smooth operation.

New York, NY8 days ago

$22–$24 Per Hour

MomofukuEstablished by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and Momofuku Goods, a line of home cooking products. The Momofuku Bng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats.

Wayne, NJ29 days ago

$16–$18 Per Hour

A TGI Fridays Cloud Kitchen Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.

Garden City, New York30+ days ago

$17–$21 Per Hour

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Westport, Connecticut14 days ago

Jersey City, NJ26 days ago

Full-time

At its core is the Positive Stay Promise, where team members create welcoming, high-quality experiences. This role assists the Senior Sous Chef and helps deliver excellent dining experiences.

Port Washington, NY9 days ago

Proven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.

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Union, NJ5 days ago

Northport, NY30+ days ago

This role supports the overall dining experience by maintaining a clean, organized workstation and collaborating closely with the culinary team to ensure every guest enjoys a memorable meal. Light work - Exerting up to 25 pounds of force occasionally, and/or up to 10 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Farmingdale, NY30+ days ago

Teaneck, NJ30+ days ago

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

Huntington, NY30+ days ago

Westport, CT30+ days ago

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Cook Jobs in Bayside, NY

Specialty Cook (Chinese Cuisine)- $25.88/Hr. + Weekly Pay gategroup

Executive Chef gategroup

Prep Cook Anthony's Coal Fired Pizza

Line Cook GREEK BROTHERS INC

Prep Cook Tap Room

Prep Cook Momofuku

Line Cook, Lincoln Ristorante Delaware North

Line Cook Anthony's Coal Fired Pizza

Line | Prep Cook Landmark Hospitality

Line Cook- Food Service/Restaurant Garden Catering

Line Cook Palma NYC

Line Cook Modern Restaurant Group

Line Cook Jersey Mike's

Line Cook III - Soho House New York Soho House & Co.

Line Cook II - Soho House New York Soho House & Co.

Line Cook - Cobble Hill Union Square Hospitality Group

Line Cook The Muttontown Club

Prep Cook BJ's Restaurants

Line Cook/Prep Cook-Bronx Kommissary

Prep Cook True Food Kitchen

Prep Cook TGI Friday's

Theater Prep Cook Ipic Entertainment

Prep Cook-Fairfield Barcelona Wine Bar

Only Local WhitePlains NY prep cook / crew Wm Bang Llc

Line Cook Benihana Restaurants

Line Cook/Prep Cook Ted's Montana Grill

Theater Prep Cook IPIC Theaters

Cafe Prep Cook Full Time NU3S

Roundsman Line Cook Troon Golf, L.L.C.

Line Cook Convene

Line Cook Burning Tree Country Club Inc.

Line Cook Alternate Ending Beer Co.

Line Cook The Ranch Life

Line Cook Nexus T-Squared Social NY LLC

Line Cook Workforce 1

Cold Station / Prep Cook The Northport Hotel

Event Lead Line Cook Manhatta

Line Cook - Jinya Ramen Bar JINYA Ramen Bar

Bng Bar Line Cook Momofuku

Line Cook TGI Friday's

Restaurant Team Member - Cook Noodles & Company

Prep Cook Menus and Venues

Line Cook Canopy by Hilton Jersey City

Line Cook - Corporate Dining Kiss Products

Grill Cook Jersey Mike's

Line Cook The Northport Hotel

Line Cook Kickn Chicken Of Smithtown Llc

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Line Cook Two Pauls LLC

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